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Dive into the research topics where Muhammad Sulchan is active.

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Featured researches published by Muhammad Sulchan.


Journal of Food Science and Nutrition | 2014

Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented Food

Diana Nur Afifah; Muhammad Sulchan; Dahrul Syah; Yanti; Maggy Thenawidjaja Suhartono; Jeong Hwan Kim

Bacillus pumilus 2.g isolated from gembus, an Indonesian fermented soybean cake, secretes several proteases that have strong fibrinolytic activities. A fibrinolytic enzyme with an apparent molecular weight of 20 kDa was purified from the culture supernatant of B. pumilus 2.g by sequential application of ammonium sulfate precipitation, ion-exchange chromatography, and hydrophobic chromatography. The partially purified enzyme was stable between pH 5 and pH 9 and temperature of less than 60°C. Fibrinolytic activity was increased by 5 mM MgCl2 and 5 mM CaCl2 but inhibited by 1 mM phenylmethylsulfonyl fluoride (PMSF), 1 mM sodium dodecyl sulfate (SDS), and 1 mM ethylenediaminetetraacetic acid (EDTA). The partially purified enzyme quickly degraded the α and β chains of fibrinogen but was unable to degrade the γ chain.


Romanian Journal of Diabetes Nutrition and Metabolic Diseases | 2017

Influence Variation of Tempe Gembus (An Indonesian Fermented Food) on Homocysteine and Malondialdehyde of Rats Fed an Atherogenic Diet

Ratih Kurniasari; Muhammad Sulchan; Diana Nur Afifah; Gemala Anjani; Ninik Rustanti

Abstract Background and Aims: Atherosclerosis has become a prominent health problem in Indonesia. Based on food as medicine concept, tempe gembus (a fermented food from Indonesia) is well known having the content of nutrient that influences atherosclerosis parameter. Research aimed to prove the influence of different variation of tempe gembus that was given without additional treatment (X1), with the steam blanching heating (X2), and was added the bromelain enzyme (X3) to the level of serum Homocysteine (Hcy) and Malondialdehyde (MDA) of rat’s blood that was given the atherogenic diet. Material and Methods: The research of posttest randomized controlled group design on 35 Sprague dawley rats were divided into two main groups as follow; they were 2 control groups (called K− and K+) and 3 treatment groups. All of the treatment groups were given tempe gembus of 25 gram/kg rat body weight. Results: The results showed that group variation of tempe gembus had a lower mean of Hcy and MDA levels than disease group (K+). However, a significant effect of tempe gembus was only decrease in MDA level (ANOVA test p = 0.001). Treatment X1 and X3 had meaningful differences to decrease MDA levels. Conclusion: Tempe gembus variation can decrease the MDA level significantly and decrease the Hcy level however, without statistical significance.


Journal of Nutrition College | 2013

DENSITAS ENERGI MAKANAN DAN HEREDITAS SEBAGAI FAKTOR RISIKO HIPERTENSI OBESITIK PADA REMAJA AWAL

Rizka Dyah Ayu Avihani; Muhammad Sulchan


Procedia food science | 2015

The Use of Red Oncom Powder as Potential Production Media for Fibrinogenolytic Protease Derived from Bacillus Licheniformis RO3

Diana Nur Afifah; Muhammad Sulchan; Dahrul Syah; Yanti; Maggy Thenawidjaja Suhartono


Journal of Nutrition College | 2014

ASUPAN LEMAK DAN KADAR HIGH DENSITY LIPOPROTEIN (HDL) SEBAGAI FAKTOR RISIKO PENINGKATAN KADAR C-REACTIVE PROTEIN (CRP) PADA REMAJA OBESITAS DENGAN SINDROM METABOLIK

Sani Rachmawati; Muhammad Sulchan


Journal of Nutrition College | 2012

ASUPAN TINGGI NATRIUM DAN BERAT BADAN LAHIR SEBAGAI FAKTOR RISIKO KEJADIAN HIPERTENSI OBESITAS PADA REMAJA AWAL

Lutfiana Amirullah Fatta; Muhammad Sulchan


Journal of Nutrition College | 2014

KADAR PRO-INFLAMATOR SITOKIN INTERLEUKIN (IL) – 18 PADA REMAJA OBESITAS DENGAN SINDROM METABOLIK

Regina Anggraini Rodriques; Muhammad Sulchan


Journal of Nutrition College | 2014

INAKTIVITAS FISIK, HYPERTRIGLYCERIDEMIC-WAIST (HTW) PHENOTYPE SEBAGAI FAKTOR RISIKO PENINGKATAN KADAR C-REACTIVE PROTEIN PADA REMAJA SINDROM METABOLIK

Desy Prima Lestari; Muhammad Sulchan


Journal of Nutrition College | 2012

ASUPAN TINGGI LEMAK DAN AKTIVITAS OLAHRAGA SEBAGAI FAKTOR RISIKO TERJADINYA HIPERTENSI OBESITIK PADA REMAJA AWAL

Martalina Tri Kapriana; Muhammad Sulchan


Journal of Nutrition College | 2018

ASUPAN MAKANAN PADAT ENERGI RENDAH MIKRONUTRIEN PADA REMAJA STUNTED OBESITAS USIA 15-18 TAHUN DI KOTA SEMARANG

Yulia Puspitasari; Muhammad Sulchan; Choirun Nissa

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Dahrul Syah

Bogor Agricultural University

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