Muhammad Sulchan
Diponegoro University
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Publication
Featured researches published by Muhammad Sulchan.
Journal of Food Science and Nutrition | 2014
Diana Nur Afifah; Muhammad Sulchan; Dahrul Syah; Yanti; Maggy Thenawidjaja Suhartono; Jeong Hwan Kim
Bacillus pumilus 2.g isolated from gembus, an Indonesian fermented soybean cake, secretes several proteases that have strong fibrinolytic activities. A fibrinolytic enzyme with an apparent molecular weight of 20 kDa was purified from the culture supernatant of B. pumilus 2.g by sequential application of ammonium sulfate precipitation, ion-exchange chromatography, and hydrophobic chromatography. The partially purified enzyme was stable between pH 5 and pH 9 and temperature of less than 60°C. Fibrinolytic activity was increased by 5 mM MgCl2 and 5 mM CaCl2 but inhibited by 1 mM phenylmethylsulfonyl fluoride (PMSF), 1 mM sodium dodecyl sulfate (SDS), and 1 mM ethylenediaminetetraacetic acid (EDTA). The partially purified enzyme quickly degraded the α and β chains of fibrinogen but was unable to degrade the γ chain.
Romanian Journal of Diabetes Nutrition and Metabolic Diseases | 2017
Ratih Kurniasari; Muhammad Sulchan; Diana Nur Afifah; Gemala Anjani; Ninik Rustanti
Abstract Background and Aims: Atherosclerosis has become a prominent health problem in Indonesia. Based on food as medicine concept, tempe gembus (a fermented food from Indonesia) is well known having the content of nutrient that influences atherosclerosis parameter. Research aimed to prove the influence of different variation of tempe gembus that was given without additional treatment (X1), with the steam blanching heating (X2), and was added the bromelain enzyme (X3) to the level of serum Homocysteine (Hcy) and Malondialdehyde (MDA) of rat’s blood that was given the atherogenic diet. Material and Methods: The research of posttest randomized controlled group design on 35 Sprague dawley rats were divided into two main groups as follow; they were 2 control groups (called K− and K+) and 3 treatment groups. All of the treatment groups were given tempe gembus of 25 gram/kg rat body weight. Results: The results showed that group variation of tempe gembus had a lower mean of Hcy and MDA levels than disease group (K+). However, a significant effect of tempe gembus was only decrease in MDA level (ANOVA test p = 0.001). Treatment X1 and X3 had meaningful differences to decrease MDA levels. Conclusion: Tempe gembus variation can decrease the MDA level significantly and decrease the Hcy level however, without statistical significance.
Journal of Nutrition College | 2013
Rizka Dyah Ayu Avihani; Muhammad Sulchan
Procedia food science | 2015
Diana Nur Afifah; Muhammad Sulchan; Dahrul Syah; Yanti; Maggy Thenawidjaja Suhartono
Journal of Nutrition College | 2014
Sani Rachmawati; Muhammad Sulchan
Journal of Nutrition College | 2012
Lutfiana Amirullah Fatta; Muhammad Sulchan
Journal of Nutrition College | 2014
Regina Anggraini Rodriques; Muhammad Sulchan
Journal of Nutrition College | 2014
Desy Prima Lestari; Muhammad Sulchan
Journal of Nutrition College | 2012
Martalina Tri Kapriana; Muhammad Sulchan
Journal of Nutrition College | 2018
Yulia Puspitasari; Muhammad Sulchan; Choirun Nissa