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Featured researches published by Muhammet Boran.


Environmental Toxicology and Pharmacology | 2006

Effects of water quality and fish size on toxicity of methiocarb, a carbamate pesticide, to rainbow trout

Ilhan Altinok; Erol Capkin; Siyami Karahan; Muhammet Boran

The acute toxicity of methiocarb in juvenile rainbow trout (Oncorhynchus mykiss, 3.25±0.79g) was evaluated in glass aquaria under static conditions. Nominal concentrations of methiocarb in the toxicity test ranged from 1.25 to 7.50mgL(-1). The concentrations of methiocarb that killed 50% of the rainbow trout within 24-h (24-h LC(50)), 48-h LC(50), 72-h LC(50), and 96-h LC(50) were 5.43±0.19, 5.04±0.18, 4.95±0.19, and 4.82±0.21mgL(-1) (95% confidence limits), respectively. Mortality of fish increased with increasing water temperature. Increasing alkalinity from 19mgL(-1) as CaCO(3) to 40, 60, or 90mgL(-1) as CaCO(3) significantly decreased mortality of fish. Total hardness ranging from 50mgL(-1) as CaCO(3) to 147mgL(-1) as CaCO(3) did not affect mortality of fish exposed to methiocarb. Fish exposed to methiocarb had histological alterations such as lamellar edema, separation of epidermis from lamellae, and lamellar fusion. Methiocarb exposed fish had necrosis between molecular and granular layer of cerebellum where Purkinje cells present. Results indicate that alkalinity, temperature, and fish size affect methiocarb toxicity of rainbow trout.


Toxicological & Environmental Chemistry | 2000

Levels of heavy metals in blue whiting caught from the eastern Black Sea area of Turkey

Muhammet Boran; Hikmet Karaçam; M. Salih Çelikkale; Sevim Köse; Muzaffer Feyzioglu; Sebahattin Kutlu

This paper presents data on the concentrations of 5 metals, copper (Cu), cadmium (Cd), iron (Fe), zinc (Zn) and lead (Pb) in Blue Whiting sampled from the Eastern Black Sea coast of Turkey. The highest metal concentrations of Cu, Cd, Fe, Zn and Pb were recorded in Blue Whiting with the values of 2.71, 0.601, 14.137, 15.322 and 1.078 μg g‐1 dry weight, respectively. On average the metal concentrations in Blue Whiting followed the order of Zn > Fe > Cu > Pb > Cd. Temporal differences of concentrations of these metals were significant (p < 0.05). Spatial fluctuations of Cu, Cd, Fe, Zn and Pb concentrations in Blue Whiting were also significant (p < 0.01). It was found that the concentrations of Cu, Cd, Fe, Zn and Pb in the muscle in Blue Whiting were below the limit of Public Health Regulation in Turkey.


Archives of Agronomy and Soil Science | 2016

Adsorption and desorption of arsenate in Louisiana rice soils

Kenan Gedik; Manoch Kongchum; Muhammet Boran; Ronald D. DeLaune

ABSTRACT Adsorption and desorption of arsenic (As) in the soil are dominant parameters that affect the mobility and bioavailability of arsenic. Batch arsenate adsorption and desorption experiments were conducted using soils collected from three Louisiana, USA, aquaculture ponds representing different crayfish farming and rice cultural practices. Arsenate adsorption behavior in the soils was investigated using Freundlich and Langmuir sorption equations. Results demonstrated that the Langmuir isotherm model was the best fit based on statistical correlation with soil properties governing adsorption, for the entire range of arsenate concentrations for all soils. Adsorption of As(V) was governed by soil physicochemical properties especially Fe and Al oxides, clay and organic matter. Desorption of As(V) was initially fast, but with increasing incubation times desorption occurred progressively slower. Chemical fractionation of arsenic in the soils showed that the most mobile fraction represented 4.74–5.18% of the total arsenic. A part of this mobile fraction could potentially be taken up by rice and enter the food chain, but would require additional research to quantify.


Food Chemistry | 2006

Changes in the quality of fish oils due to storage temperature and time

Gökhan Boran; Hikmet Karaçam; Muhammet Boran


Turkish Journal of Fisheries and Aquatic Sciences | 2010

A Review of Heavy Metals in Water, Sediment and Living Organisms in the Black Sea;

Muhammet Boran; Ilhan Altinok


International Journal of Food Science and Technology | 1996

Quality changes in frozen whole and gutted anchovies during storage at −18°C

Hikmet Karaçam; Muhammet Boran


Food Chemistry | 2006

Storage properties of refrigerated whiting mince after mincing by three different methods

Sevim Köse; Muhammet Boran; Gökhan Boran


International Journal of Food Science and Technology | 2009

The effect of mincing method on the quality of refrigerated whiting burgers

Sevim Köse; Murat O. Balaban; Muhammet Boran; Gökhan Boran


Archive | 2007

Storage Properties of Three Types of Fried Whiting Balls at Refrigerated Temperatures

Muhammet Boran; Sevim Köse


Journal of Food Quality | 2008

SEASONAL CHANGES IN PROXIMATE COMPOSITION OF ANCHOVY AND STORAGE STABILITY OF ANCHOVY OIL

Gökhan Boran; Muhammet Boran; Hikmet Karaçam

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Hikmet Karaçam

Karadeniz Technical University

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Sevim Köse

Karadeniz Technical University

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Ilhan Altinok

Karadeniz Technical University

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Gökhan Boran

United States Department of Agriculture

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Erol Capkin

Karadeniz Technical University

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Kenan Gedik

Karadeniz Technical University

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Sebahattin Kutlu

Karadeniz Technical University

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Gökhan Boran

United States Department of Agriculture

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M. Salih Çelikkale

Karadeniz Technical University

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Muzaffer Feyzioglu

Karadeniz Technical University

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