Muhammet Boran
Karadeniz Technical University
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Featured researches published by Muhammet Boran.
Environmental Toxicology and Pharmacology | 2006
Ilhan Altinok; Erol Capkin; Siyami Karahan; Muhammet Boran
The acute toxicity of methiocarb in juvenile rainbow trout (Oncorhynchus mykiss, 3.25±0.79g) was evaluated in glass aquaria under static conditions. Nominal concentrations of methiocarb in the toxicity test ranged from 1.25 to 7.50mgL(-1). The concentrations of methiocarb that killed 50% of the rainbow trout within 24-h (24-h LC(50)), 48-h LC(50), 72-h LC(50), and 96-h LC(50) were 5.43±0.19, 5.04±0.18, 4.95±0.19, and 4.82±0.21mgL(-1) (95% confidence limits), respectively. Mortality of fish increased with increasing water temperature. Increasing alkalinity from 19mgL(-1) as CaCO(3) to 40, 60, or 90mgL(-1) as CaCO(3) significantly decreased mortality of fish. Total hardness ranging from 50mgL(-1) as CaCO(3) to 147mgL(-1) as CaCO(3) did not affect mortality of fish exposed to methiocarb. Fish exposed to methiocarb had histological alterations such as lamellar edema, separation of epidermis from lamellae, and lamellar fusion. Methiocarb exposed fish had necrosis between molecular and granular layer of cerebellum where Purkinje cells present. Results indicate that alkalinity, temperature, and fish size affect methiocarb toxicity of rainbow trout.
Toxicological & Environmental Chemistry | 2000
Muhammet Boran; Hikmet Karaçam; M. Salih Çelikkale; Sevim Köse; Muzaffer Feyzioglu; Sebahattin Kutlu
This paper presents data on the concentrations of 5 metals, copper (Cu), cadmium (Cd), iron (Fe), zinc (Zn) and lead (Pb) in Blue Whiting sampled from the Eastern Black Sea coast of Turkey. The highest metal concentrations of Cu, Cd, Fe, Zn and Pb were recorded in Blue Whiting with the values of 2.71, 0.601, 14.137, 15.322 and 1.078 μg g‐1 dry weight, respectively. On average the metal concentrations in Blue Whiting followed the order of Zn > Fe > Cu > Pb > Cd. Temporal differences of concentrations of these metals were significant (p < 0.05). Spatial fluctuations of Cu, Cd, Fe, Zn and Pb concentrations in Blue Whiting were also significant (p < 0.01). It was found that the concentrations of Cu, Cd, Fe, Zn and Pb in the muscle in Blue Whiting were below the limit of Public Health Regulation in Turkey.
Archives of Agronomy and Soil Science | 2016
Kenan Gedik; Manoch Kongchum; Muhammet Boran; Ronald D. DeLaune
ABSTRACT Adsorption and desorption of arsenic (As) in the soil are dominant parameters that affect the mobility and bioavailability of arsenic. Batch arsenate adsorption and desorption experiments were conducted using soils collected from three Louisiana, USA, aquaculture ponds representing different crayfish farming and rice cultural practices. Arsenate adsorption behavior in the soils was investigated using Freundlich and Langmuir sorption equations. Results demonstrated that the Langmuir isotherm model was the best fit based on statistical correlation with soil properties governing adsorption, for the entire range of arsenate concentrations for all soils. Adsorption of As(V) was governed by soil physicochemical properties especially Fe and Al oxides, clay and organic matter. Desorption of As(V) was initially fast, but with increasing incubation times desorption occurred progressively slower. Chemical fractionation of arsenic in the soils showed that the most mobile fraction represented 4.74–5.18% of the total arsenic. A part of this mobile fraction could potentially be taken up by rice and enter the food chain, but would require additional research to quantify.
Food Chemistry | 2006
Gökhan Boran; Hikmet Karaçam; Muhammet Boran
Turkish Journal of Fisheries and Aquatic Sciences | 2010
Muhammet Boran; Ilhan Altinok
International Journal of Food Science and Technology | 1996
Hikmet Karaçam; Muhammet Boran
Food Chemistry | 2006
Sevim Köse; Muhammet Boran; Gökhan Boran
International Journal of Food Science and Technology | 2009
Sevim Köse; Murat O. Balaban; Muhammet Boran; Gökhan Boran
Archive | 2007
Muhammet Boran; Sevim Köse
Journal of Food Quality | 2008
Gökhan Boran; Muhammet Boran; Hikmet Karaçam