Muneaki Iwamoto

Effect of Storage Temperature on Rigor‐Mortis and ATP Degradation in Plaice Paralichthys olivaceus Muscle

Temperature-Dependency of Rigor-Mortis of Fish Muscle: Myofibrillar Mg2+-ATPase Activity and Ca2+ Uptake by Sarcoplasmic Reticulum

ATP and Creatine Phosphate Breakdown in Spiked Plaice Muscle during Storage, and Activities of Some Enzymes Involved

Ultrastructural Evidence for Temperature-Dependent Ca2+ Release from Fish Sarcoplasmic Reticulum During Rigor Mortis

The effect of thermal acclimation of rigor mortis progress of carp stored at different temperatures.

Rigor-mortis progress of sardine and mackerel in association with ATP degradation and lactate accumulation

Studies on prolongation of prerigor period of fish. III. Rigor-mortis progress and its temperature-dependency in several marine fishes.

Studies on prolongation of pre-rigor period of fish. I. Relation between rigor mortis of sea bream and storage temperatures.

Changes in ATP and related breakdown compounds in the adductor muscle of "Itayagai" scallop Pecten albicans during storage at various temperatures.

Studies on prolongation of pre-rigor period of fish. IV. Comparison of rigor-mortis progress between wild and cultured plaices.