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Muneaki Iwamoto

University of Tokyo

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Publication

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Journal of Food Science | 1987

Effect of Storage Temperature on Rigor‐Mortis and ATP Degradation in Plaice Paralichthys olivaceus Muscle

Muneaki Iwamoto; Hideaki Yamanaka; Shugo Watabe; Kanehisa Hashimoto

Journal of Food Science | 1989

Temperature-Dependency of Rigor-Mortis of Fish Muscle: Myofibrillar Mg2+-ATPase Activity and Ca2+ Uptake by Sarcoplasmic Reticulum

Shugo Watabe; Hideki Ushio; Muneaki Iwamoto; Hideaki Yamanaka; Kanehisa Hashimoto

Journal of Food Science | 1988

ATP and Creatine Phosphate Breakdown in Spiked Plaice Muscle during Storage, and Activities of Some Enzymes Involved

Muneaki Iwamoto; Hideaki Yamanaka; Hiroki Abe; Hideki Ushio; Shugo Watabe; Kanehisa Hashimoto

Food Structure | 1991

Ultrastructural Evidence for Temperature-Dependent Ca2+ Release from Fish Sarcoplasmic Reticulum During Rigor Mortis

Hideki Ushio; Shugo Watabe; Muneaki Iwamoto; Kanehisa Hashimoto

Nippon Suisan Gakkaishi | 1991

The effect of thermal acclimation of rigor mortis progress of carp stored at different temperatures.

Gyu-Chul Hwang; Hideki Ushio; Shugo Watabe; Muneaki Iwamoto; Kanehisa Hashimoto

Nippon Suisan Gakkaishi | 1989

Rigor-mortis progress of sardine and mackerel in association with ATP degradation and lactate accumulation

Shugo Watabe; Hideki Ushio; Muneaki Iwamoto; Mohamed Kamal; Hisashi Ioka; Kanehisa Hashimoto

Nippon Suisan Gakkaishi | 1990

Studies on prolongation of prerigor period of fish. III. Rigor-mortis progress and its temperature-dependency in several marine fishes.

Muneaki Iwamoto; Hideaki Yamanaka; Hiroki Abe; Shugo Watabe; Kanehisa Hashimoto

Nippon Suisan Gakkaishi | 1985

Studies on prolongation of pre-rigor period of fish. I. Relation between rigor mortis of sea bream and storage temperatures.

Muneaki Iwamoto; Hisashi Ioka; Motoko Saito; Hideaki Yamanaka

Nippon Suisan Gakkaishi | 1991

Changes in ATP and related breakdown compounds in the adductor muscle of "Itayagai" scallop Pecten albicans during storage at various temperatures.

Muneaki Iwamoto; Hideaki Yamanaka; Shugo Watabe; Kanehisa Hashimoto

Nippon Suisan Gakkaishi | 1990

Studies on prolongation of pre-rigor period of fish. IV. Comparison of rigor-mortis progress between wild and cultured plaices.

Muneaki Iwamoto; Hideaki Yamanaka; Shugo Watabe; Kanehisa Hashimoto

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Kanehisa Hashimoto

Ibaraki University

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Shugo Watabe

Kitasato University

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Hideaki Yamanaka

University of Tokyo

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Hideki Ushio

University of Tokyo

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Hiroki Abe

Kyoritsu Women's University

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Gyu-Chul Hwang

University of Tokyo

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Mohamed Kamal

University of Tokyo

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