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Aquaculture | 1990

Pigmentation of prawn (Penaeus japonicus) with carotenoids: I. Effect of dietary astaxanthin, β-carotene and canthaxanthin on pigmentation

Shoji Yamada; Yoshito Tanaka; Muneo Sameshima; Yoshihito Ito

Abstract In experiment 1, four diets (control, astaxanthin, β -carotene and canthaxanthin) were fed to single groups of prawns (mean weight, 8.5 g) for 8 weeks. Dietary astaxanthin was incorporated into body tissues at a higher rate than the other dietary carotenoids. The free astaxanthin concentrations of the prawn after 8 weeks were the same for the four diet groups. Dietary astaxanthin, β -carotene and canthaxanthin were deposited in prawn body tissue mainly as astaxanthin esters. In experiment 2, five diets supplemented with astaxanthin at levels of 0, 50, 100, 200 and 400 ppm were fed to single groups of prawns (mean weight, 3.7 g) for 8 weeks. Total carotenoid and astaxanthin ester concentrations of the prawn after 8 weeks increased with increasing dietary astaxanthin level up to 200 ppm. The same final total carotenoid or astaxanthin ester concentrations were found with the 200 and 400 ppm feed supplements. Feeding various pigments did not result in any notable changes in daily feed intake, percent gain or feed efficiency.


Comparative Biochemistry and Physiology B | 1992

Occurrence of Nα-acetylhistidine in the muscle and deacetylation by several tissues of nile tilapia (oreochromis niloticus)

Shoji Yamada; Yoshito Tanaka; Muneo Sameshima; Masayuki Furuichi

Abstract 1. 1. Nα- Acetyl - l - histidine was identified in protein-free extracts of muscle of Nile tilapia ( Oreochromis niloticus ), and this substance was the major component (2.8 μmol/g tissue) of the imidazole pool in the muscle of the fish. 2. 2. High Nα -acetylhistidine-deacetylating activity was found in crude enzyme solutions prepared from kidney, brain, liver and eye of the fish, and kidney was the richest source of this activity. 3. 3. After intraperitoneal administration of Nα -acetylhistidine to the fish, a drastic increase in kidney histidine concentration was observed after 2 hr. 4. 4. It is supposed that exogenously administered Nα -acetylhistidine is transported to kidney via blood plasma, and effectively deacetylated to histidine by the enzyme(s) of the kidney.


Nippon Suisan Gakkaishi | 1982

Plasma amino acid changes in Tilapia nilotica fed a casein and a corresponding free amino acid diet.

Shoji Yamada; Yoshito Tanaka; Teruhisa Katayama; Muneo Sameshima; Kenneth L. Simpson


Aquaculture Science | 1986

Studies on the Improvement of Body Color of Red Seabream Pagrus major by Astaxanthin and Astaxanthin Dipalmitate

Yoshihito Ito; Tadashi Kamata; Yoshito Tanaka; Muneo Sameshima


Nippon Suisan Gakkaishi | 1988

Condensed astaxanthin of pigmented oil from crayfish carapace and its feeding experiment.

Tsuyoshi Inoue; Kenneth L. Simpson; Yoshito Tanaka; Muneo Sameshima


Nippon Suisan Gakkaishi | 1974

The Biosynthesis of Astaxanthi-XV

Teruhisa Katayama; Toshiro Miyahara; Yoshito Tanaka; Muneo Sameshima; Kenneth L. Simpson; Clinton O. Chichester


Nippon Suisan Gakkaishi | 1991

Distribution of N α -Acetylhistidine-deacetylating Enzyme in Tissues of Rainbow Trout

Shoji Yamada; Yoshito Tanaka; Muneo Sameshima; Masayuki Furuichi


鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University | 1973

Constituents of the Amino Acids Composed of the Protein in the Exoskeletons of the Crustacea.

Muneo Sameshima; Teruhisa Katayama; Osamu Deshimaru; ムネオ サメシマ; テルヒサ カタヤマ; オサム デシマル; 宗雄 鮫島; 輝久 片山; 修 弟子丸


Nippon Suisan Gakkaishi | 1990

Utilization of Adonis aestivalis as a dietary pigment source for rainbow trout Salmo gairdneri

Tadashi Kamata; Gavril Neamtu; Yoshito Tanaka; Muneo Sameshima; Kenneth L. Simpson


Nippon Suisan Gakkaishi | 1992

Novel apocarotenoid apoastacenal isolated from nudibranch eggmasses

Yoshito Tanaka; Shoji Yamada; Muneo Sameshima

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Teruhisa Katayama

University of Rhode Island

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