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Dive into the research topics where Myoung Geun Yun is active.

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Featured researches published by Myoung Geun Yun.


Molecular and Cellular Probes | 2009

Novel multiplex PCR for the detection of lactic acid bacteria during kimchi fermentation

Kye Man Cho; Renukaradhya K. Math; Shah Md. Asraful Islam; Woo Jin Lim; Su Young Hong; Jong Min Kim; Myoung Geun Yun; Ji Joong Cho; Han Dae Yun

We developed a multiplex PCR assay for the detection of lactic acid bacteria (LAB) species, and used it to examine the LAB species involved in kimchi fermentation. The LAB profile during kimchi fermentation varied with pH and acidity. Leuconostoc mesenteroides was observed during early fermentation (pH 5.64-4.27 and acidity 0.48-0.89%), and Lactobacillus sakei become dominant later in fermentation (pH <or=4.15 and acidity >or=0.98%). The efficiency of the multiplex PCR ranged from 86.5% at day 0 (pH 6.17 and acidity 0.24%) to 100% at day 96 (pH 4.16 and acidity 1.14). This multiplex PCR assay will facilitate study of the microbial ecosystem of kimchi and its impact on kimchi fermentation.


Journal of Agricultural and Food Chemistry | 2009

Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation

Kye Man Cho; Reukaradhya K. Math; Shah Md. Asraful Islam; Woo Jin Lim; Su Young Hong; Jong Min Kim; Myoung Geun Yun; Ji Joong Cho; Han Dae Yun

We examined the role of microorganisms in the degradation of the organophosphorus (OP) insecticide chlorpyrifos (CP) during kimchi fermentation. During the fermentation of kimchi, 30 mg L(-1) of CP was added and its stability assayed during fermentation. CP was degraded rapidly until day 3 (83.3%) and degraded completely by day 9. Four CP-degrading lactic acid bacteria (LAB) were isolated from kimchi fermentation in the presence of 200 mg L(-1) CP and were identified as Leuconostoc mesenteroides WCP907, Lactobacillus brevis WCP902, Lactobacillus plantarum WCP931, and Lactobacillus sakei WCP904. CP could be utilized by these four strains as the sole source of carbon and phosphorus. Coumaphos (CM), diazinon (DZ), parathion (PT), and methylparathion (MPT) were also degraded by WCP907, WCP902, WCP931, and WCP904 when provided as sole sources of carbon and phosphorus.


Journal of Agricultural and Food Chemistry | 2010

Organophosphorus hydrolase (OpdB) of Lactobacillus brevis WCP902 from kimchi is able to degrade organophosphorus pesticides.

Shah Md. Asraful Islam; Renukaradhya K. Math; Kye Man Cho; Woo Jin Lim; Su Young Hong; Jong Min Kim; Myoung Geun Yun; Ji Joong Cho; Han Dae Yun

Lactobacillus brevis WCP902 that is capable of biodegrading chlorpyrifos was isolated from kimchi. The opdB gene cloned from this strain revealed 825 bp, encoding 274 aa, and an enzyme molecular weight of about 27 kDa. OpdB contains the same Gly-X-Ser-X-Gly motif found in most bacterial and eukaryotic esterase, lipase, and serine hydrolases, yet it is a novel member of the GDSVG family of esterolytic enzymes. Its conserved serine residue, Ser82, is significantly involved with enzyme activity that may have application for removing some pesticides. Optimum organophosphorus hydrolase (OpdB) activity appeared at pH 6.0 and 35 degrees C and during degradation of chlorpyrifos, coumaphos, diazinon, methylparathion, and parathion.


Microbiology | 2010

Metagenomic characterization of oyster shell dump reveals predominance of Firmicutes bacteria

Renukaradhya K. Math; Shah Md. Asraful Islam; Sun Joo Hong; Kye Man Cho; Jong Min Kim; Myoung Geun Yun; Ji Joong Cho; Eun-Jin Kim; Young Han Lee; Han Dae Yun

Metagenomic analyses were conducted to evaluate the biodiversity of oyster shell bacteria, under storage conditions, on the basis of 16s rDNA sequences. Temperature was recorded during a one year storage period, and the highest temperature (about 60°C) was observed after five months of storage. Bacterial diversity was greatest in the initial stage sample, with 33 different phylotypes classified under seven phyla (Proteobacteria, Bacteroidetes, Firmicutes, Actinobacteria, Planctomycetes, Verrucomicrobia and unclassified bacteria), with 42.22% of phylotypes belonging to Proteobacteria. The lowest diversity was found in the high temperature (fermentation) stage sample, with 10 different phylotypes belonging to Firmicutes (78.57%) and Bacteroidetes. In the final stage sample, bacteria were found belonging to Proteobacteria, Bacteroidetes, and Firmicutes, and some were unclassified bacteria. Of the bacteria constituting the final stage metagenome, 69.70% belonged to Firmicutes. Our results show that bacteria belonging to phylum Firmicutes were predominant during fermentation, and during the final stages of oyster shell storage, which suggests that these bacteria supposed to be the key players for oyster shell biodegradation.


Bioscience, Biotechnology, and Biochemistry | 2011

Use of Bottom Ash of Waste Coal as an Effective Microbial Carrier

Min Keun Kim; Shah Md. Asraful Islam; Myoung Geun Yun; Jong Min Kim; Ji Joong Cho; Tae Ho Kang; Han Dae Yun

An experiment was done to determine the efficacy of waste bottom ash as an effective microbial carrier. Bottom ash found to be a suitable microbial carrier. The average of viable cells of Paenibacillus polymyxa GS01 (as a test biocontrol agent) in bottom ash samples was about 108 cfu/10±2 mg. The surface of bottom ash coated with 5% PVA w/v was most effective for improvement of cell viability. TSB medium containing 50 mg/L of MnSO4·H2O was the best for spore production of P. polymyxa GS01. Thus waste bottom ash coating with 5% PVA is likely to be suitable for use as a microbial carrier.


Food Chemistry | 2009

Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1

Kye Man Cho; Su Young Hong; Renukaradhya K. Math; Jin Hwan Lee; Devaiah M. Kambiranda; Jong Min Kim; Shah Md. Asraful Islam; Myoung Geun Yun; Ji Joong Cho; Woo Jin Lim; Han Dae Yun


Food Control | 2009

Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (kanjang) inhibits growth of aflatoxin producing fungi

Kye Man Cho; Renukaradhya K. Math; Su Young Hong; Shah Md. Asraful Islam; Devaiah K. Mandanna; Ji Joong Cho; Myoung Geun Yun; Jong Min Kim; Han Dae Yun


Current Microbiology | 2010

Effect of Plant Age on Endophytic Bacterial Diversity of Balloon Flower (Platycodon grandiflorum) Root and Their Antimicrobial Activities

Shah Md. Asraful Islam; Renukaradhya K. Math; Jong Min Kim; Myoung Geun Yun; Ji Joong Cho; Eun-Jin Kim; Young Han Lee; Han Dae Yun


Biodegradation | 2010

Isolation of a novel gene encoding a 3,5,6-trichloro-2-pyridinol degrading enzyme from a cow rumen metagenomic library

Renukaradhya K. Math; Shah Md. Asraful Islam; Kye Man Cho; Sun Joo Hong; Jong Min Kim; Myoung Geun Yun; Ji Joong Cho; Jae Young Heo; Young Han Lee; Hoon Kim; Han Dae Yun


Applied Biological Chemistry | 2010

Archaeal diversity during composting of pig manure and mushroom cultural waste based on 16S rRNA sequence

Young Han Lee; Sung Kyum Kim; Yong Ho Kim; Yu Seok Jeong; Myoung Geun Yun; Ji Joong Cho; Jong Min Kim; Han Dae Yun; Hoon Kim

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Han Dae Yun

Gyeongsang National University

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Ji Joong Cho

Gyeongsang National University

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Jong Min Kim

University of Cambridge

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Shah Md. Asraful Islam

Gyeongsang National University

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Kye Man Cho

Gyeongsang National University

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Renukaradhya K. Math

Gyeongsang National University

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Hoon Kim

Sunchon National University

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Su Young Hong

Gyeongsang National University

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Woo Jin Lim

Gyeongsang National University

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