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Latest external collaboration on country level. Dive into details by clicking on the dots.

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Dive into the research topics where Myriam Schlegel is active.

Publication


Featured researches published by Myriam Schlegel.


Archive | 2000

Aerated frozen products

Madansinh Vaghela; Tawfik Yousef Sharkasi; Björn F. Groh; Myriam Schlegel; Josélio Batista Vieira


Archive | 2006

Process for manufacturing aerated frozen confections

Josélio Batista Vieira; Myriam Schlegel; Hans-Juergen Wille


Archive | 2005

Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes

Myriam Schlegel; Josélio Batista Vieira


Archive | 2008

Reduced sugar ice confection

Myriam Schlegel; Joumana Saikali; Anne-Cécile Agnès Lebleu


Archive | 2005

Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point

Myriam Schlegel; Josélio Batista Vieira


Archive | 2005

Squeezable Assembly for Pasty Products

Stefano Bertini; Mario Ambrogi; Myriam Schlegel; Joséllo Batista Vieira; Bruce Funnell


Archive | 2009

Frozen confectionery having high protein and low fat content

Alina Maria Barniol; Pierre-Yves Fosseux; Maud Lallemand; Myriam Schlegel


Archive | 2004

Aerated frozen confections

Myriam Schlegel; Josélio Batista Vieira


Archive | 2005

Squeezable sssembly for pasty products

Stefano Bertini; Mario Ambrogi; Myriam Schlegel; Josélio Batista Vieira; Bruce Funnell


Archive | 2005

Aerated frozen confections with whey and propylene glycol monoester of fatty acids

Myriam Schlegel; Josélio Batista Vieira

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