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Myrna L. Hagedorn

International Flavors & Fragrances, Inc.

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Featured researches published by Myrna L. Hagedorn.

Nutrition Research | 1984

Mixture of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone and benzodioxanones and use thereof in augmenting or enhancing the aroma or taste of consumable materials

Alan O. Pittet; Ranya Muralidhara; Myrna L. Hagedorn

Described are mixtures of 4,4A,5,6-tetrahydro-7-methyl-2-(3H)-naphthalenone having the structure: ##STR1## and benzodioxanones having the generic structure: ##STR2## wherein Z is benzo or cyclohexano and uses thereof in augmenting or enhancing the aroma or taste of consumable materials including foodstuffs and fragrances.

Archive | 1999

Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate

Mohamad I. Farbood; Robert W. Blocker; Lynda B Mclean; Mark A. Sprecker; Michael P. McLean; Nicolas Kossiakoff; Augustine Yonghwi Kim; Myrna L. Hagedorn

Archive | 1990

Process for preparing compositions containing unsaturated lactones, products produced thereby and organoleptic uses of said products

Mohamad I. Farbood; James A. Morris; Mark A. Sprecker; Lynda J. Bienkowski; Kevin P. Miller; Manfred H. Vock; Myrna L. Hagedorn

Archive | 1979

Bridged ketones and process for preparing same

Mark A. Sprecker; James M. Sanders; William L. Schreiber; Hugh Watkins; Joaquin F. Vinals; Edward J. Shuster; Thomas J. O'Rourke; Myrna L. Hagedorn; Philip T. Klemarczyk

Archive | 1989

Adamantane derivatives, compositions of matter containing same, processes for preparing said adamantane derivatives and said compositions, and organoleptic and deodorancy uses of said adamantane derivatives and said compositions

William Gillaspey; Myrna L. Hagedorn; Marie R. Hanna; Kathleen E. Boardwick; Charles E. J. Beck; Futoshi Fujioka; Anthony G. Branco; Anubhav P. S. Narula; Richard M. Boden

Archive | 1988

Flavoring with mixtures of lactones

Mohamad I. Farbood; James A. Morris; Mark A. Sprecker; Lynda J. Bienkowski; Kevin P. Miller; Manfred H. Vock; Myrna L. Hagedorn

Archive | 1988

Schiff base reaction products of aldehydes and alkyl anthranilates and organoleptic uses thereof

Braja D. Mookherjee; Robert W. Trenkle; Nicholas Calderone; Keith P. Sands; Myrna L. Hagedorn

Archive | 2001

Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, novel jasmonic acid isomer produced thereby and uses thereof

Mohamad I. Farbood; Robert W. Blocker; Lynda B Mclean; Mark A. Sprecker; Michael P. McLean; Nicolas Kossiakoff; Augustine Yonghwi Kim; Myrna L. Hagedorn

Archive | 1982