Myung-Gon Shin
Woosong University
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Publication
Featured researches published by Myung-Gon Shin.
Journal of Food Science and Nutrition | 2013
Myung-Gon Shin; Gyu-Hee Lee
The whole saltwort plant (Salicornia herbacea) was micronized to develop the table salt substitute. The micronized powder was mixed with distilled water and made into a spherical granule by using the fluid-bed coater (SGMPDW). The SGMPDW had superior flowability to powder; however, it had low dispersibility. To increase the dispersibility of SGMPDW, the micronized powder was mixed with the solution, which contained various soluble solid contents of saltwort aqueous extract (SAE), and made into a spherical granule (SGMPSAE). The SGMPSAE prepared with the higher percentages of solid content of SAE showed improved dispersibility in water and an increase in salty taste. The SGMPSAE prepared with 10% SAE was shown to possess the best physicochemical properties and its relative saltiness compared to NaCl (0.39). In conclusion, SGMPSAEs can be used as a table salt substitute and a functional food material with enhanced absorptivity and convenience.
Applied Radiation and Isotopes | 2009
Hee-Sub Lee; Jong Il Choi; Jae-Hun Kim; Kwang-Won Lee; Young-Jin Chung; Mee-Hye Shin; Myung-Woo Byun; Myung-Gon Shin; Ju-Woon Lee
This study was done to compare the effects of irradiations with gamma-rays and electron beams, on the viscosity of the carboxymethylcellulose (CMC), on the functional groups of CMC, and on the production of radicals. It was observed that the relative viscosities decreased as the irradiation doses increased, but the decrease was more significant when irradiation with gamma rays. FT-IR spectra showed no significant difference between the gamma-ray and the electron beam irradiated samples. ESR spectra showed that the gamma-ray irradiation produced more radicals than electron beam irradiation in CMC.
Applied Radiation and Isotopes | 2009
Hyun-Joo Kim; Jong Il Choi; Duk-Jin Kim; Jae-Hun Kim; Byeong Soo Chun; Dong Hyun Ahn; Hong Sun Yook; Myung-Woo Byun; Mi-Jung Kim; Myung-Gon Shin; Ju-Woon Lee
Although the byproduct from Hizikia fusiformis industry had many nutrients, it is being wasted. In this study, the physiological activities of cooking drip extracts from H. fusiformis (CDHF) were determined to investigate the effect of a gamma and an electron beam irradiations. DPPH radical scavenging activity and tyrosinase and ACE inhibition effects of the gamma and electron beam irradiated CDHF extracts were increased with increasing irradiation dose. These were reasoned by the increase in the content of the total polyphenolic compound of CDHF by the gamma and electron beam irradiation. There were no differences for the radiation types. These results show that ionizing radiation could be used for enhancing the functional activity of CDHF which is a major by-product in Hizikia fusiformis processing, in various applications.
Journal of Food Science | 2009
Gyu-Hee Lee; Myung-Gon Shin
Viscose red ginseng extracts dried and coated using fluidized bed coater may broaden their application in food processing industry and increasing the consumer acceptance. The operating conditions of fluidized bed coater were optimized for obtaining high yield and uniform spherical granule. The physicochemical properties and sensory characteristics among the concentrates, the fluidized bed dried core particle and the spherical granules of red ginseng extract were compared. The preservative properties of these materials were also analyzed. The predicted maximum yield of spherical granule was 85.42%, at a feeding rate (FR) of 111.04 mL/min, an atomization air pressure (AP) 275.30 kPa, and a product temperature (PT) of 68.53 degrees C. Most of ginsenosides, which were known as functional material, did not show significant changes after granulation, while the flowability and water solubility increased. Also, for a 10-mo storage at 30 degrees C, the spherical granule was the most stable among the materials considered. It can be concluded that the application of fluidized bed coater can be used for making the food product of viscous extracts more valuable.
Chemico-Biological Interactions | 2009
Ju-Woon Lee; Eui-Hong Byun; Nak-Yun Sung; Hanumantha Rao Balaji Raghavendran; Eui-Baek Byun; Jae-Hun Kim; Jong Il Choi; Myung-Gon Shin; Myung-Woo Byun
The present study was conducted to compare the efficacy of unirradiated beta-glucan (UBG) and gamma irradiated beta-glucan (GIBG) against acetaminophen (APAP) induced hepatotoxicity in mice. Mice of BALB/c strain were pretreated with UBG and GIBG (50mg/kg, p.o.) for 7 days and on the 8th day they received an overdose of APAP (500 mg/kg, i.p.). Eight hours after the APAP injection, the levels of serum aminotransferase (AST) and alanine aminotransferase (ALT) were measured and liver, kidney and lung tissue were examined for morphological changes. A significant elevation (p<0.001) of the levels of AST and ALT was observed in mice toxicated with APAP. Histology data revealed severe liver centrilobular necrosis, portal vein damage with apparent toxicity in renal glomerulus and lung inflammation associated with edema. However, a significant inhibition (p<0.05) in the elevation of AST and ALT was observed in mice that received UBG and GIBG compared with APAP-treated mice. Histology examination revealed the non-statistical difference between the protective effects of GIBG and UBG against acetaminophen challenge. In conclusion, it was demonstrated that gamma irradiation induced no severe alteration in the protective activity of beta-glucan against APAP-induced hepatotoxicity.
Radiation Physics and Chemistry | 2003
Cheorun Jo; Dong Ho Kim; Myung-Gon Shin; Il-Jun Kang; Myung-Woo Byun
Korean Journal of Food Science and Technology | 2000
Dong-Ho Kim; Kyong-Haeng Lee; Hong-Sun Yook; Jae Hoon Kim; Myung-Gon Shin; Myung-Woo Byun
Radiation Physics and Chemistry | 2009
Ju-Woon Lee; Hyun-Joo Kim; Yohan Yoon; Jae-Hun Kim; Jun-Sang Ham; Myung-Woo Byun; Min Baek; Cheorun Jo; Myung-Gon Shin
Food Science and Biotechnology | 2003
Gyu-Hee Lee; Jin-Suk Lee; Myung-Gon Shin
Korean Journal for Food Science of Animal Resources | 2010
Byung-Hee Kim; Hyun-Joo Kim; Yohan Yoon; Myung-Gon Shin; Ju-Woon Lee