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N. B. Webb

North Carolina State University

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Publication

Featured researches published by N. B. Webb.

Journal of Food Science | 1970

THE MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCE

N. B. Webb; F. J. Ivey; H. B. Craig; V. A. Jones; R. J. Monroe

Journal of Food Science | 1971

RELATIONSHIP BETWEEN COMPOSITION AND STABILITY OF SAUSAGE-TYPE EMULSIONS

G. S. Morrison; N. B. Webb; T. N. Blumer; F. J. Ivey; A. Haq

Journal of Food Science | 1976

INFLUENCE OF MECHANICAL SEPARATION UPON PROXIMATE COMPOSITION, FUNCTIONAL PROPERTIES AND TEXTURAL CHARACTERISTICS OF FROZEN ATLANTIC CROAKER MUSCLE TISSUE

N. B. Webb; E. R. Hardy; G. G. Giddings; A. J. Howell

Journal of Food Science | 1973

EFFECT OF COMPOSITION ON THE STABILITY OF SAUSAGE‐TYPE EMULSIONS

A. Haq; N. B. Webb; J. K. Whitfield; F. J. Ivey

Journal of Food Science | 1972

DEVELOPMENT OF A PROTOTYPE SAUSAGE EMULSION PREPARATION SYSTEM

A. Haq; N. B. Webb; J. K. Whitfield; G. S. Morrison

Journal of Food Science | 1975

EFFECT OF LIPID AND CHOPPING TEMPERATURES ON SAUSAGE EMULSION STABILITY IN A MODEL SYSTEM

N. B. Webb; V. N. M. Rao; A. J. Howell; B. C. Barbour; R. J. Monroe

Journal of Food Science | 1973

MEASUREMENT OF SAUSAGE EMULSION STABILITY BY ELECTRICAL RESISTANCE

A. Haq; N. B. Webb; J. K. Whitfield; A. J. Howell; B. C. Barbour

Journal of Food Science | 1975

EFFECT OF ADDITIVES, PROCESSING TECHNIQUES AND FROZEN STORAGE ON THE TEXTURE OF SHRIMP

N. B. Webb; A. J. Howell; B. C. Barbour; R. J. Monroe; D. D. Hamann

Journal of Food Science | 1969

Variations in Proximate Composition of North Carolina Scallop Meats

N. B. Webb; F. B. Thomas; F. F. Busta; R. J. Monroe

Journal of Food Science | 1976

MICROBIOLOGICAL EVALUATION OF BLUE CRAB PROCESSING OPERATIONS

N. B. Webb; M. L. Speck

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Collaboration

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A. Haq

North Carolina State University

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A. J. Howell

North Carolina State University

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R. J. Monroe

North Carolina State University

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B. C. Barbour

North Carolina State University

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F. J. Ivey

North Carolina State University

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J. K. Whitfield

North Carolina State University

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G. S. Morrison

North Carolina State University

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V. N. M. Rao

North Carolina State University

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D. D. Hamann

North Carolina State University

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E. R. Hardy

North Carolina State University

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