N. Lundeheim

Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality

The effects of outdoor rearing and sire breed on carcass composition and technological and sensory meat quality in pigs were studied in a trial with 102 crossbred slaughter pigs (Yorkshire, or Yorkshire × Landrace sows and Duroc or Yorkshire as terminal sire). Half of each litter were reared conventionally indoors, while the remainder were reared outdoors in a 50 000 m(2) area, as a single group. All pigs were fed ad libitum. Yorkshire sired pigs had significantly leaner carcasses and meat with lower IMF content and marbling scores, and higher shear force and water content. The sire breeds did not differ regarding pH(u), water-holding capacity, or colour. Meat from the Yorkshire crosses was more acid, less tender and gained lower overall acceptance scores in the sensory test. The outdoor-reared pigs had lower daily gain values and leaner carcasses. They produced meat with lower pH(u), higher drip loss, higher shear force values and higher internal reflectances. Their meat contained more lactate and crude protein and had a higher glycolytic potential, less IMF and less water. Regarding the sensory qualities, outdoor rearing impaired tenderness, juiciness and overall acceptance.

Effect of birth litter size, birth parity number, growth rate, backfat thickness and age at first mating of gilts on their reproductive performance as sows

The present study was performed to evaluate retrospectively the influence of birth litter size, birth parity number, performance test parameters (growth rate from birth to 100kg body weight and backfat thickness at 100kg body weight) and age at first mating (AFM) of gilts on their reproductive performance as sows. Traits analysed included remating rate in gilts (RRG), litter size, weaning-to-first-service interval (WSI), remating rate in sows and farrowing rate (FR). Data were collected from 11 Swedish Landrace (L) and 8 Swedish Yorkshire (Y) nucleus herds and included 20712 farrowing records from sow parities 1-5. Sows that farrowed for the first time during 1993-1997, having complete records of performance test and AFM, were followed up to investigate their subsequent reproductive performance until their last farrowing in 1999. Analysis of variance and multiple regression were applied to continuous data. Logistic regression was applied to categorical data. The analyses were based on the same animals and the records were split into six groups of females, i.e. gilts, primiparous sows, and sows in parities 2-5, respectively. Each additional piglet in the litter in which the gilt was born was associated with an increase of her own litter size of between 0.07 and 0.1 piglets per litter (P<0.001). Gilts born from sow parity 1 had a longer WSI as primiparous sows compared with gilts born from sow parity 4 (0.3 days; P<0.05) or parity 5 (0.4 days; P<0.01). Gilts with a higher growth rate of up to 100kg body weight had a larger litter size (all parities 1-5; P<0.05), shorter WSI (all parities 1-5; P<0.05) and higher FR (parities 2 and 5; P<0.05) than gilts with a lower growth rate. Gilts with a high backfat thickness at 100kg body weight had a shorter WSI as primiparous sows (P<0.001) compared with low backfat gilts, and 0.1 piglets per litter more as second parity sows (P<0.01). A 10 day increase in AFM resulted in an increase in litter size of about 0.1 piglet for primiparous sows (P<0.001) and a decrease (P<0.05) for sow parities 4 and 5.

Free range rearing of pigs with access to pasture grazing — effect on fatty acid composition and lipid oxidation products

The influence of free-range rearing, RN genotype and sex on different pig meat quality traits, including intramuscular fatty acid composition and levels of lipid oxidation products, were studied. A total of 60 Hampshire crossbred pigs were reared outdoors for two months with access to green feed, while 60 others were kept indoors, in a 120-m(2)-large pen, throughout the rearing period. From these 120 animals a subsample of 44 animals was chosen for meat quality analysis. Of the three factors studied, the RN genotype had the largest influence on basic technological meat quality traits, whereas the rearing conditions and sex had limited effects. However, outdoor rearing resulted in higher levels of polyunsaturated fatty acids in the intramuscular fat (P=0.026) and in an increased level of vitamin E (P=0.030) compared with the pigs that had been reared indoors. The sex and RN genotype of the animals also had an effect on the fatty acid profile: females had higher levels of unsaturated fatty acids (P=0.003) as well as lower levels of saturated fatty acids (P=0.011) than castrated males. Carriers of the RN(-) allele expressed a higher sum of omega-3 fatty acids (P=0.047) and C22:5 (P=0.012) than did the non-carriers. In a storage study where meat from free-range and indoor reared pigs was stored for 3 months at-20°C, it was shown that the lipid oxidation product malondialdehyde was formed at increased levels in animals that had a higher lean meat percentage than others, i.e. females that were carriers of the RN(-) gene and that were reared outdoors.

Distribution, number and membrane integrity of spermatozoa in the pig oviduct in relation to spontaneous ovulation

The pattern of distribution, number and membrane integrity of spermatozoa in the utero-tubal junction (UTJ) and isthmus during three oestrous stages were related to spontaneous ovulation in flushed and fixed oviducts of multiparous sows. Three unrelated boars were each used once to mate or artificially inseminate (neat ejaculate) six out of 18 sows, 18 h prior to expected ovulation. The sows were slaughtered 6-8 h before, during or 6-8 h after ovulation. The ad-uterine oviductal region (UTJ and isthmus) was divided into UTJ, lower isthmus, middle isthmus and upper isthmus segments. A higher fraction of middle and upper isthmus segments contained spermatozoa during the peri- and post-ovulatory periods than during the pre-ovulatory period. The distribution, numbers and membrane integrity of spermatozoa in the UTJ-isthmus region were influenced by the ovulation event. Numbers and distribution of spermatozoa varied depending on the boar used. The flushing technique allowed a better assessment of the distribution, number and membrane integrity of tubal spermatozoa than in situ observation with a scanning electron microscope (SEM).

Genetic Analysis of Osteochondrosis and Leg Weakness in the Swedish Pig Progeny Testing Scheme

Abstract Information about leg weakness scored before slaughter (1 =worst, 3=best) and osteochondrosis in elbow and knee joints scored after slaughter (0=best, 5=worst) in the Swedish pig progeny testing scheme were analysed. The data comprised information on 9 886 pigs (5 568 Landrace and 4318 Yorkshire) beginning test from November 1981 to September 1984. For the two osteochondrosis scores and leg weakness, Landrace was the inferior breed and castrates the inferior sex. The incidence and severity of osteochondrosis was highest in the knee joint, compared with the elbow joint. Only severe joint lesions were correlated with increased incidence of clinical signs of leg weakness. Pigs with inferior constitution grew faster during the first part of the test period, but slower at the end of test compared with constitutionally better pigs. Heritabilities of leg weakness score were 0.14±0.03 for Landrace and 0.11 ±0.03 for Yorkshire. Heritabilities for elbow joint scores for osteochondrosis were 0.21±0.03 and 0...

Reproductive performance of purebred Landrace and Yorkshire sows in Thailand with special reference to seasonal influence and parity number.

The purpose of this study was to analyze reproductive performance in purebred Landrace and Yorkshire sows with special reference to seasonal influence and parity number, under tropical conditions where day length is almost constant throughout the year. Data from three purebred sow herds in Thailand during the period from 1993 to 1996 were analyzed. The two breeds were present in all three herds. The analysis comprised records of 3848 Landrace sow litters and 2033 Yorkshire sow litters. The statistical models included the fixed effects of month, year, parity, breed of the sow, herd, and two-way interactions of breed-parity, breed-herd, breed-month, breed-year, parity-month, month-herd, year-herd and month-year. The random effect of sow within breed was included in all models. Analysis of covariance was performed to analyze the effect of temperature, humidity and heat index on number of total born per litter (NTB), weaning to first service interval (WSI) and farrowing rate (FR). Landrace sows had significantly higher NTB (0.6 piglets), number of live born per litter (0.5 piglets), and average birth weight (0.13 kg) than Yorkshire sows (P<0.001). Farrowing rate was 3.9% higher in Landrace sows than in Yorkshire sows (P<0.01). However, Yorkshire sows had significantly shorter WSI (P<0.001) and significantly higher proportion of sows served within 7 days after weaning (P<0.01) than Landrace sows. No breed differences were found in number of stillborn per litter and weaning to conception interval. Parity had significant effect on all reproductive parameters analyzed. Number of total born and live born per litter was significantly lower for sows farrowing during the rainy season than in other seasons. Farrowing rate was low for sows mated during the hot and rainy season. Weaning to service interval and WSI7 were prolonged for sows weaned during the hot and rainy season. Reproductive performance was significantly unfavorably influenced by elevated temperature and heat index after mating (NTB and FR) or during lactation (WSI).

Genetic validation of postmixing skin injuries in pigs as an indicator of aggressiveness and the relationship with injuries under more stable social conditions

The objective of the study was to estimate genetic correlations between skin lesions and aggressive behavior postmixing and under more stable social conditions as a potential means of selecting against pig aggressiveness. Postmixing aggression in commercial pig production is common, compromises welfare and profitability, and cannot be significantly reduced by low-cost changes to the environment. A genetic component to individual aggressiveness has been described in pigs and other species. Selective breeding against aggressiveness ought to be possible if an easily measured indicator trait can be shown to be genetically associated with aggressive behavior. Aggressive behavior was recorded continuously for 24 h after mixing, and a count of skin lesions (lesion count, LC) was recorded at 24 h and 3 wk postmixing on 1,663 pigs. Two behavioral traits were found to have a moderate to high heritability similar to that of growth traits; duration of involvement in reciprocal fighting (0.43 +/- 0.04) and delivery of nonreciprocal aggression (NRA; 0.31 +/- 0.04), whereas receipt of NRA had a lower heritability (0.08 +/- 0.03). Genetic correlations (r(g)) suggested that lesions to the anterior region of the body 24 h after mixing were associated with reciprocal fighting (r(g) = 0.67 +/- 0.04), receipt of NRA (r(g) = 0.70 +/- 0.11), and to a lesser extent, delivery of NRA (r(g) = 0.31 +/- 0.06). Lesions to the center and rear were primarily genetically associated with receipt of NRA (r(g) = 0.80 +/- 0.05, 0.79 +/- 0.05). Genetic correlations indicated that pigs that engaged in reciprocal fighting delivered NRA to other animals (r(g) = 0.84 +/- 0.04) but were less likely to receive NRA themselves (r(g) = -0.41 +/- 0.14). A genetic merit index using lesions to the anterior region as one trait and those to the center or rear or both as a second trait should allow selection against animals involved in reciprocal fighting and the delivery of NRA. Positive correlations between LC 24 h and 3 wk after mixing were found, especially for lesions to the center and rear of the body, indicating that postmixing lesions are predictive of those received under more stable group conditions. As well as reducing immediate aggression at mixing, selection on postmixing LC is expected to have a long-term impact on injuries from aggression, even after dominance relationships are established.

RELATIONSHIP BETWEEN EMBRYO DEVELOPMENT IN VITRO AND 56-DAY NONRETURN RATES OF COWS INSEMINATED WITH FROZEN-THAWED SEMEN FROM DAIRY BULLS

Frozen-thawed bull semen with > 50% post-thaw motility from 40 batches (21 bulls, 2 consecutive ejaculates per batch) was used for fertilization (IVF) and embryo development in vitro to assess the relationship between field and laboratory fertility using a retrospective approach. Each frozen batch was tested in 3 or 4 replicates with 30 oocytes per replicate. Field fertility, quantified as the 56-d nonreturn rate and based on 89 to 441 artificial inseminations per frozen batch, ranged between 46.2 and 74.8%. The cleavage and blastocyst rates after IVF varied from 29.0 to 81.9% and from 1.8 to 32.0%, respectively, with significant differences among frozen batches. Rates of cleavage and blastocyst formation were significantly related to the nonreturn rate (r = 0.59, P < 0.001; r = 0.35, P < 0.05, respectively). The interaction between cleavage and blastocyst rate was 0.69 (P < 0.001). Significant variations (P < 0.05) among frozen semen batches within 15 bulls with >/= 2 different semen batches were found for the nonreturn rate (13.3%) of 2 bulls, for cleavage rates (26.7%) in 4 bulls and for blastocyst rates (20.0%) in 3 bulls. Significant differences (P < 0.05) among replicates within the 40 frozen semen batches were only found in 3 batches (7.5%) for the cleavage rate and in 7 batches (17.5%) for blastocyst rate. Overall, bull and frozen semen batch were the greatest sources of variation in the cleavage rate (30.6 and 29.4%, respectively), while testing date was the greatest source of variation in the blastocyst development rate (21.7%). The results indicated that in vitro fertilization and, to a lesser extent, culture to the blastocyst stage could be useful in estimating the potential fertilizing ability of frozen-thawed semen from dairy bulls.

Factors affecting length of productive life in Swedish commercial sows1

The objective of this study was to investigate factors that might influence the length of productive life in Swedish crossbred (Landrace x Yorkshire) sows. The data set consisted of 20,310 sows farrowing between 2001 and 2004 in 21 commercial piglet-producing herds. Productive life (PL) was defined as the number of days between first farrowing and removal or termination of data collection. In addition to the overall risk analysis of PL, another 4 longevity traits were analyzed (competing risk analyses): reproductive disorder-determined length of PL (RPL), udder problem-determined length of PL (UPL), lameness-determined length of PL (LPL), and mortality-determined length of PL (MPL). Analyses were performed by using survival analysis, applying a Weibull model with 6 time-dependent and 1 time-independent variable (age at first farrowing). The factor with the largest contribution to the likelihood function for PL was days after farrowing, followed by parity, the herd x year combination, the total number of piglets born, days between weaning and next farrowing, farrowing month, and age at first farrowing. For all 4 competing risk traits, the factors contributing most to the likelihood function were days after farrowing, the herd x year combination, and parity, with a varied order between traits. The hazard for removal was greatest 30 to 40 d after farrowing (after weaning) for PL, UPL, and LPL (P < 0.001). However, for MPL the hazard was greatest just after farrowing (0 to 10 d), and for RPL the hazard peaked at 70 to 100 d after farrowing. The hazard for removal was, compared with parity 1, less in parities 2 to 7 and greater from parity 8 for PL (P < 0.001). The hazard was greatest in parity 1 (P < 0.01) for RPL, UPL, and LPL, whereas for MPL the hazard increased with greater parity number and was markedly greater from parity 9 (P < 0.001). Sows with litters of 9 piglets or less had a greater hazard for removal than sows with litters of 12 to 13 piglets (P < 0.001). Intervals between 120 and 122 d from weaning to the next farrowing showed the lowest hazard for removal (P < 0.001). The influence of farrowing month displayed no clear pattern for PL. Sows of 14 mo or older at their first farrowing had a 20% greater hazard for removal than younger sows (P < 0.001). The hazard for removal was greater for smaller litters in all parities but was more accentuated in greater parities. Overall, days after farrowing was the main risk factor for sow removal. Removal hazard was greatest shortly after weaning, and this peak increased with greater parity number.

Stress and its influence on reproduction in pigs: a review

The manifestations of stress, defined as a biological response to an event that the individual perceives as a threat to its homeostasis, are commonly linked to enhanced activity of the hypothalamo-pituitary-adrenal (HPA) axis and the activation of the sympathetic adreno-medullary (SA) system. Activation of the HPA system results in the secretion of peptides from the hypothalamus, principally corticotropin releasing hormone (CRH), which stimulates the release of adrenocorticotropic hormone (ACTH) and beta-endorphin. ACTH induces the secretion of corticosteroids from the adrenal cortex, which can be seen in pigs exposed to acute physical and/or psychological stressors. The present paper is a review of studies on the influence of stressors on reproduction in pigs. The effects of stress on reproduction depend on the critical timing of stress, the genetic predisposition to stress, and the type of stress. The effect of stress on reproduction is also influenced by the duration of the responses induced by various stressors. Prolonged or chronic stress usually results in inhibition of reproduction, while the effects of transient or acute stress in certain cases is stimulatory (e.g. anoestrus), but in most cases is of impairment for reproduction. Most sensitive of the reproductive process are ovulation, expression of sexual behaviour and implantation of the embryo, since they are directly controlled by the neuroendocrine system.