N. O. Muhammad
University of Ilorin
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by N. O. Muhammad.
Food and Chemical Toxicology | 2010
N. O. Muhammad; Oyelola B. Oloyede
Effects of Aspergillus niger-fermented Terminalia catappa seed meal-based diet on the activities of alkaline phosphatase (ALP), alanine transaminase (ALT), aspartate transaminase (AST) and gamma-glutamate transferase (gamma-GT) in the crop, small intestine, gizzard, heart, liver and serum of broiler chicks were investigated. Milled T. catappa seed was inoculated with spores of A.niger (2.21 x 10(4) spores per ml) for 3 weeks. Forty-five day-old broiler chicks weighing between 27.62 and 36.21 g, were divided into three groups. The first group was fed soybean-based (control) diet; the second on raw T. catappa seed meal-based diet; and the third on A. niger-fermented T. catappa seed meal-based diet for 7 weeks. The results revealed a significantly increased (p<0.05) activity of ALP in the tissues. Contrarily, there were significant reductions (p<0.05) in the activities of ALP, ALT, AST and gamma-GT in the liver and heart of the broilers fed the raw T. catappa seed meal-based diet while there were significant increase (p<0.05) in the activities of these enzymes in the serum of the broilers in this group. The data obtained showed that A. niger-fermented T. catappa seed meal reduced the toxic effects of the raw seed meal on the tissues of broiler chicks.
Archive | 2011
T. I. Edewor; A. A. Hamid; N. O. Muhammad; N. O. Olawore; B. K. Saliu; L. A. Usman
Hydrodistilled leaves of Chenopodium album yielded 0.64 % v/w of essential oil. GC and GC/MS analyses of the oil revealed that the bulk of the oil was constituted by aromatic compounds (60.1 %). The abundant constituents of the oil were: p- cymene (40.9 %), ascaridole (15.5 %), pinane-2-ol (9.9 %), α-pinene (7.0 %), β-pinene (6.2 %) and α-terpineol (6.2 %). The oil displayed strong anti-inflammatory activity against 12-O-tetradecanoylphorbol-13-acetate (TPA) - induced ear edema in mice.
Pharmaceutical Biology | 2011
Musa Oyewole Salawu; Oyelola Bukoye Oloyede; Adenike Temidayo Oladiji; N. O. Muhammad; Musa Toyin Yakubu
Context: Archachatina marginata Swainson (Achatinidae) is found in Nigeria, West Africa. Its hemolymph is applied as a disinfectant to blades and fresh cuts of circumcision in Yorubaland. The hemolymph is also used in traditional medicine practice. Investigation into its anti-endotoxin response is being studied for the first time. Objective: This study determined whether endotoxin causes measurable and concentration-dependent protein coagulation in the separate hemolymph fractions and in hemocyte lysate (HL)/plasma mixtures. Materials and methods: Endotoxin was prepared by inoculating 5% w/v dextrose with locally isolated Escherichia coli cells and incubated for 48u2009h before sterilization. Pyrogenicity was determined by rabbit test method and use the of LAL kit. Hemolymph fractions were exposed to endotoxin while controls were exposed to endotoxin-free water (0.025 EU/ml). HL/plasma (1:1 v/v) was exposed to varied endotoxin concentrations. Results: Data indicated significantly higher protein coagulates induced by endotoxin in all the hemolymph fractions (Pu2009<u20090.05). Maximum protein coagulation in mixture of HL/plasma 1:1 was recorded. Exposure of HL/plasma at optimal ratio to varied endotoxin caused linear protein coagulation up to 1.0 EU/ml, beyond which it dropped significantly and unresponsive to further increase in endotoxin doses. Discussion and conclusion: There was endotoxin-induced protein coagulation, which is endotoxin concentration-dependent. The optimal coagulation observed for 1:1 HL/plasma mixture suggests stronger interaction between the hemocytes and the plasma in response to endotoxin. There are LPS-binding proteins in the plasma and hemocytes of A. marginata. This finding may be employed in detection and quantification of endotoxin in future.
Journal of Applied Biosciences | 2009
L. A. Usman; O. O. Oluwaniyi; Samuel A. Ibiyemi; N. O. Muhammad; O. M. Ameen
Archive | 2009
N. O. Muhammad; Oyelola B. Oloyede
African Journal of Biotechnology | 2006
J. T. Ekanem; O. R. Majolagbe; F. A. Sulaiman; N. O. Muhammad
The Internet Journal of Nutrition and Wellness | 2009
E.I. Bamishaiye; N. O. Muhammad; O.M. Bamishaiye
American-Eurasian Journal of Agricultural and Environmental Science | 2010
L. A. Usman; M. F. Zubair; S. A. Adebayo; I. A. Oladosu; N. O. Muhammad
Moor Journal of Agricultural Research | 2006
Ma Belewu; N. O. Muhammad; Bo Ikuomola
Archive | 2010
N. O. Muhammad; Jimoh Fo; Musa Oyewole Salawu