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Dive into the research topics where Nadja Förster is active.

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Featured researches published by Nadja Förster.


Journal of Agricultural and Food Chemistry | 2010

Factors Influencing the Variability of Antioxidative Phenolic Glycosides in Salix Species

Nadja Förster; Christian Ulrichs; Matthias Zander; Ralf Kätzel; Inga Mewis

Phenolic glycosides, especially the salicylates, are important secondary metabolites in the bark of willows (Salix spp.). Because of their anti-inflammatory, analgesic, and fever-reducing properties, they are of particular interest to society. Compared to the fabrication of synthetic salicylacetylic acid, the commercial production of willow bark extracts with adequate amounts of salicylate is very difficult due to several biological and technical reasons. Therefore, one of the objectives was to identify salicylate-rich clones from three species, Salix daphnoides , Salix purpurea , and Salix pentandra , with potentially high amounts of phenolic glycosides. Three hundred different Salix clones were collected, and the chemical profiles of their bark were analyzed by HPLC. Overall, S. daphnoides clones showed the highest phenolic glycoside contents, followed by S. purpurea and S. pentandra. Second, seasonal changes of secondary compounds in willow bark were analyzed to determine the optimal harvesting time. The phenolic glycoside levels decreased over the growing season, with highest contents detected during plant dormancy. The effects of different cultivation conditions were also examined, and none of these treatments were found to have a significant effect on the phenolic glycoside content in willow bark. Biomass accumulation in the clones with grass competition was significantly lower than in the other three treatments.


Journal of Agricultural and Food Chemistry | 2015

Ecotype Variability in Growth and Secondary Metabolite Profile in Moringa oleifera: Impact of Sulfur and Water Availability

Nadja Förster; Christian Ulrichs; Monika Schreiner; Nick Arndt; Reinhard Schmidt; Inga Mewis

Moringa oleifera is widely cultivated in plantations in the tropics and subtropics. Previous cultivation studies with M. oleifera focused primarily only on leaf yield. In the present study, the content of potentially health-promoting secondary metabolites (glucosinolates, phenolic acids, and flavonoids) were also investigated. Six different ecotypes were grown under similar environmental conditions to identify phenotypic differences that can be traced back to the genotype. The ecotypes TOT4880 (origin USA) and TOT7267 (origin India) were identified as having the best growth performance and highest secondary metabolite production, making them an ideal health-promoting food crop. Furthermore, optimal cultivation conditions-exemplarily on sulfur fertilization and water availability-for achieving high leaf and secondary metabolite yields were investigated for M. oleifera. In general, plant biomass and height decreased under water deficiency compared to normal cultivation conditions, whereas the glucosinolate content increased. The effects depended to a great extent on the ecotype.


Journal of applied botany and food quality | 2014

Survey of bioactive metabolites in selected cultivars and varieties of Lactuca sativa L. under water stress

Ines Eichholz; Nadja Förster; Christian Ulrichs; Monika Schreiner; Susanne Huyskens-Keil

Plants respond to water stress with a variety of physiological and biochemical changes, but their response vary between species, varieties and cultivars. The present study focused on changes of bio-functional phytochemicals (phenolic compounds, chlorophyll, carotenoids, dietary fiber) in commercial cultivars and old, traditional varieties of lettuce under different water regimes (water-deficit, well-watered and water-logged). Results revealed lettuce varieties and cultivars with a different response behavior to water stress. Biomass production under drought conditions was reduced significantly. Carotenoid and chlorophyll contents decreased in both water extremes, while total phenols were accumulated under limited water availability. Dietary fiber content was not influenced by different water regimes. Water stress reduces biomass production and led to a change of phytochemicals in lettuce, however, old and traditional varieties did not show a different water stress adaptation compared to commercial cultivars.


Food & Function | 2016

Characteristic single glucosinolates from Moringa oleifera: Induction of detoxifying enzymes and lack of genotoxic activity in various model systems

Nadja Förster; Inga Mewis; Hansruedi Glatt; Michael Haack; Regina Brigelius-Flohé; Monika Schreiner; Christian Ulrichs

Leaves of Moringa oleifera are used by tribes as biological cancer medicine. Scientific investigations with M. oleifera conducted so far have almost exclusively used total plant extracts. Studies on the activity of single compounds are missing. Therefore, the biological effects of the two main aromatic multi-glycosylated glucosinolates of M. oleifera were investigated in the present study. The cytotoxic effects of M. oleifera glucosinolates were identified for HepG2 cells (NRU assay), for V79-MZ cells (HPRT assay, SCE assay), and for two Salmonella typhimurium strains (Ames test). Genotoxic effects of these glucosinolates were not observed (Ames test, HPRT assay, and SCE assay). Reporter gene assays revealed a significant increase in the ARE-dependent promoter activity of NQO1 and GPx2 indicating an activation of the Nrf2 pathway by M. oleifera glucosinolates. Since both enzymes can also be induced via activation of the AhR, plasmids containing promoters of both enzymes mutated in the respective binding sites (pGL3enh-hNQO1-ARE, pGL3enh-hNQO1-XRE, pGL3bas-hGPX2-mutARE, pGL3bas-hGPX2-mutXRE) were transfected. Analyses revealed that the majority of the stimulating effects was mediated by the ARE motif, whereas the XRE motif played only a minor role. The stimulating effects of M. oleifera glucosinolates could be demonstrated both at the transcriptional (reporter gene assay, real time-PCR) and translational levels (enzyme activity) making them interesting compounds for further investigation.


Food Chemistry | 2015

Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera

Nadja Förster; Christian Ulrichs; Monika Schreiner; Carsten Theodor Muller; Inga Mewis


Journal of applied botany and food quality | 2012

Influence of the season on the salicylate and phenolic glycoside contents in the bark of Salix daphnoides, Salix pentandra , and Salix purpurea

Nadja Förster; Christian Ulrichs; M. Zander; R. Kätzel; Inga Mewis


Gesunde Pflanzen | 2013

Moringa Oleifera—Establishment and Multiplication of Different Ecotypes In Vitro

Nadja Förster; Inga Mewis; Christian Ulrichs


Gesunde Pflanzen | 2009

Salicylatreiche Weiden für die Arzneimittelherstellung

Nadja Förster; Christian Ulrichs; Matthias Zander; Ralf Kätzel; Inga Mewis


Gesunde Pflanzen | 2009

Salicylate-rich willow bark for the pharmaceutical industry.

Nadja Förster; Christian Ulrichs; Matthias Zander; Ralf Kätzel; Inga Mewis


Berichte aus dem Julius Kühn-Institut | 2016

Der Wunderbaum Moringa oleifera – Ideale Quelle für aromatische Glucosinolate mit antikanzerogenem Potential

Nadja Förster; Christian Ulrichs; Hansruedi Glatt; Michael Haack; Regina Brigelius-Flohé; Inga Mewis

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Christian Ulrichs

Humboldt University of Berlin

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Matthias Zander

Humboldt University of Berlin

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Hansruedi Glatt

Federal Institute for Risk Assessment

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Susanne Huyskens-Keil

Humboldt University of Berlin

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Ines Eichholz

Humboldt University of Berlin

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