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Featured researches published by Nakamori Shigeru.


Gene | 1985

Construction of novel shuttle vectors and a cosmid vector for the glutamic acid-producing bacteria Brevibacterium lactofermentum and Corynebacterium glutamicum

Miwa Kiyoshi; Matsui Kazuhiko; Terabe Mahito; Ito Koichi; Ishida Masaaki; Takagi Hiroshi; Nakamori Shigeru; Sano Konosuke

Abstract Novel cloning vectors for glutamic acid-producing bacteria have been constructed. Two cryptic plasmids, pAM330 from Brevibacterium lactofermentum and pHM1519 from Corynebacterium glutamicum , were used as precursors, and recombined with pBR325 or pUB110. Resultant composite plasmids were able to propagate and to express the Cm R or Km R phenotype in B. lactofermentum and C. glutamicum . A smaller, high-copy-number plasmid, pAJ43, was also isolated following deletion of a part of the pAM330-pBR325 composite plasmid. Furthermore, a cosmid vector, which can be packaged and transduced through phage infection, has been developed using a cohesive-end fragment of the f 1A phage and plasmid pAJ43. These plasmids are suitable for use as cloning vectors in the glutamic acid-producing bacteria.


Archive | 1983

Recombinant dna integrated with phosphoenolpyruvate carboxylase gene, bacterial strain having said recombinant dna, and production of amino acid using said bacterial strain

Sano Takanosuke; Itou Kouichi; Miwa Kiyoshi; Nakamori Shigeru


Archive | 1982

Preparation of l-threonine by fermentation

Oosumi Takeshi; Hirauma Haruo; Tanaka Takashi; Ei Hitoshi; Ikeda Shigeo; Miwa Kiyoshi; Nakamori Shigeru


Archive | 2005

L-cysteine producing bacteria and method for producing l-cysteine

Takagi Hiroshi; Nakamori Shigeru; Wada Masaru; Mori Hirosada


Archive | 1987

Production of l-phenylalanine by fermentation method

Ito Hisao; Sato Katsuaki; Matsui Kazuhiko; Sano Takanosuke; Nakamori Shigeru; Tanaka Takashi; Ei Hitoshi


Archive | 1997

NEW YEAST AND PRODUCTION OF BREAD CONTAINING THE YEAST

Takagi Hiroshi; Sugimoto Reiko; Seguro Katsuya; Nakamori Shigeru


Archive | 2006

PROLINE ACCUMULATION TYPE TRANSFORMED YEAST, METHOD FOR PREPARING THE SAME AND METHOD FOR PRODUCING REFINED RICE WINE USING THE YEAST

Takagi Hiroshi; Nakamori Shigeru


Archive | 1985

PRODUCTION OF L-THREONINE AND L-ISOLEUCINE BY FERMENTATION

Nakamori Shigeru; Ishida Masaaki; Takagi Hiroshi; Miwa Kiyoshi; Itou Kouichi; Sano Takanosuke


Archive | 1984

PREPARATION OF L-PROLINE BY FERMENTATION

Nakamori Shigeru; Matsui Kazuhiko; Miwa Kiyoshi; Sano Takanosuke


Archive | 1980

Preparation of l-glutamic acid by fermentation method

Tsuchida Takayasu; Miwa Kiyoshi; Nakamori Shigeru; Momose Haruo

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