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Nakamura Shingo

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Publication

Featured researches published by Nakamura Shingo.

Archive | 1990

WATER-IN-OIL TYPE EMULSION WITH HIGH MOISTURE CONTENT

Nagahara Hiroshi; Ono Mihoko; Nakamura Shingo

Archive | 1996

EMULSIFIER PREPARATION FOR WHEAT-FLOUR-BASED CONFECTIONERY, AND PRODUCTION OF THE PREPARATION

Nakamura Shingo; Nakada Hiroyuki; Nakamura Katsuko

Archive | 2000

MODIFIER FOR PROCESSED FLOUR OR STARCH FOOD

Nakamura Shingo; Muratsubaki Yasutaka; Wada Chiaki

Archive | 1990

EMULSION STABILIZER FOR COFFEE MILK BEVERAGE DISTRIBUTED AT ORDINARY TEMPERATURE AND COFFEE MILK BEVERAGE, DISTRIBUTED AT ORDINARY TEMPERATURE AND BLENDED WITH THE SAME STABILIZER

Nakamura Shingo; Nagahara Hiroshi; Ono Mihoko

Archive | 2000

BINDING INHIBITOR FOR BOILED RICE

Nakamura Shingo; Muratsubaki Yasutaka; Kusui Keisuke

Archive | 1995

Emulsifier preparation for bread crumb and its production

Nakamura Shingo; Muratsubaki Yasutaka; Wada Chiaki

Archive | 1999

EMULSIFYING AGENT COMPOSITION FOR BOILING RICE AND RICE BOILING USING THE SAME

Nakamura Shingo; Kawaguchi Jun; Wada Chiaki

Archive | 1996

EMULSIFYING AGENT FOR POTATO CHIPS AND PREPARATION OF THE SAME

Nakamura Shingo; Nakada Hiroyuki; Muratsubaki Yasutaka; Nakamura Katsuko

Archive | 2000

EMULSIFYING AGENT COMPOSITION FOR COOKED RICE AND COOKING OF RICE USING THE SAME

Nakamura Shingo; Muratsubaki Yasutaka; Wada Chiaki

Archive | 1999

NOODLE PRESERVATIVE, AND BACTERIOSTATIC METHOD FOR NOODLE

Nakamura Shingo; Muratsubaki Yasutaka; Nakamura Katsuko

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