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Featured researches published by Naofumi Shigemune.


Journal of Microbiological Methods | 2011

Difference of EGCg adhesion on cell surface between Staphylococcus aureus and Escherichia coli visualized by electron microscopy after novel indirect staining with cerium chloride

Motokazu Nakayama; Naofumi Shigemune; Takashi Tsugukuni; Hajime Tokuda; Takahisa Miyamoto

We developed a novel method using indirect staining with cerium chloride for visualization of the catechin derivative epigallocatechin gallate (EGCg) on the surface of particles, i.e., polystyrene beads and bacterial cells, by electron microscopy. The staining method is based on the fact that in an alkaline environment, EGCg produces hydrogen peroxide, and then hydrogen peroxide reacts with cerium, resulting in a cerium hydroperoxide precipitate. This precipitate subsequently reacts with EGCg to produce larger deposits. The amount of precipitate is proportional to the amount of EGCg. Highly EGCg-sensitive Staphylococcus aureus and EGCg-resistant Escherichia coli were treated with EGCg under various pH conditions. Transmission electron microscopy observation showed that the amount of deposits on S. aureus increased with an increase in EGCg concentration. After treating bacterial cells with 0.5mg/mL EGCg (pH 6.0), attachment of EGCg was significantly lower to E. coli than to S. aureus. This is the first report that shows differences in affinity of EGCg to the cell surfaces of Gram-positive and -negative bacteria by electron microscopy.


Bioscience, Biotechnology, and Biochemistry | 2015

Mechanism for the antibacterial action of epigallocatechin gallate (EGCg) on Bacillus subtilis

Motokazu Nakayama; Kanami Shimatani; Tadahiro Ozawa; Naofumi Shigemune; Daisuke Tomiyama; Koji Yui; Mao Katsuki; Keisuke Ikeda; Ai Nonaka; Takahisa Miyamoto

Catechins are a class of polyphenols and have high anti-bacterial activity against various microorganisms. Here, we report the mechanism for antibacterial activity of epigallocatechin gallate (EGCg) against Gram-positive bacteria Bacillus subtilis, which is highly sensitive to EGCg. Transmission electron microscope analysis revealed that deposits containing EGCg were found throughout the cell envelope from the outermost surface to the outer surface of cytoplasmic membrane. Aggregating forms of proteins and EGCg were identified as spots that disappeared or showed markedly decreased intensity after the treatment with EGCg compared to the control by two-dimensional electrophoresis. Among the identified proteins included 4 cell surface proteins, such as oligopeptide ABC transporter binding lipoprotein, glucose phosphotransferase system transporter protein, phosphate ABC transporter substrate-binding protein, and penicillin-binding protein 5. Observations of glucose uptake of cells and cell shape B. subtilis after the treatment with EGCg suggested that EGCg inhibits the major functions of these proteins, leading to growth inhibition of B. subtilis. Graphical Abstract One of the mechanisms for antibacterial action of EGCg on B. subtilis.


Food Control | 2013

A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate

Motokazu Nakayama; Kanami Shimatani; Tadahiro Ozawa; Naofumi Shigemune; Takashi Tsugukuni; Daisuke Tomiyama; Masahiro Kurahachi; Ai Nonaka; Takahisa Miyamoto


Food Control | 2012

Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157: H7

Motokazu Nakayama; Naofumi Shigemune; Takashi Tsugukuni; Hitomi Jun; Tomoyo Matsushita; Yoko Mekada; Masahiro Kurahachi; Takahisa Miyamoto


International Journal of Food Science and Technology | 2010

A simple and rapid turbidimetric method for determining catechins in beverages

Motokazu Nakayama; Naofumi Shigemune; Takashi Tsugukuni; Hajime Tokuda; Takahisa Miyamoto


Food Control | 2014

Specific inhibition of cytotoxicity of Shiga-like toxin 1 of enterohemorrhagic Escherichia coli by gallocatechin gallate and epigallocatechin gallate

Takahisa Miyamoto; Seiyo Toyofuku; Narumi Tachiki; Etsuko Kimura; Ting Zhou; Tadahiro Ozawa; Motokazu Nakayama; Naofumi Shigemune; Kanami Shimatani; Hajime Tokuda; Ken-ichi Honjoh


Food Control | 2012

The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores

Naofumi Shigemune; Motokazu Nakayama; Takashi Tsugukuni; Jun Hitomi; Chihiro Yoshizawa; Yoko Mekada; Masahiro Kurahachi; Takahisa Miyamoto


Journal of antibacterial and antifungal agents | 2009

Combined effects of surfactants and preservatives on the antibacterial activity of green tea extracts.

Motokazu Nakayama; Naofumi Shigemune; Hajime Tokuda; K. Furuta; T. Matsushita; C. Yoshizawa; Ken-ichi Honjoh; Takahisa Miyamoto


Journal of Microbiological Methods | 2017

Development of novel monoclonal antibodies directed against catechins for investigation of antibacterial mechanism of catechins

Takahisa Miyamoto; Xiaoguang Zhang; Yuuki Ueyama; Kitichalermkiat Apisada; Motokazu Nakayama; Yasuto Suzuki; Tadahiro Ozawa; Asako Mitani; Naofumi Shigemune; Kanami Shimatani; Koji Yui; Ken-ichi Honjoh


Food Control | 2013

A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide

Takahisa Miyamoto; Youko Mekada; Masahiro Kurahachi; Mai Umeno; Motokazu Nakayama; Naofumi Shigemune; Takashi Tsugukuni; Hajime Tokuda; Hirofumi Tachibana; Ken-ichi Honjoh

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