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Naohiko Hirota

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Publication

Featured researches published by Naohiko Hirota.

Food Chemistry | 2010

Construction of a novel beer proteome map and its use in beer quality control.

Takashi Iimure; Nami Nankaku; Naohiko Hirota; Zhou Tiansu; Takehiro Hoki; Makoto Kihara; Katsuhiro Hayashi; Kazutoshi Ito; Kazuhiro Sato

Journal of Cereal Science | 2009

Identification of novel haze-active beer proteins by proteome analysis.

Takashi Iimure; Nami Nankaku; Megumi Watanabe-Sugimoto; Naohiko Hirota; Zhou Tiansu; Makoto Kihara; Katsuhiro Hayashi; Kazutoshi Ito; Kazuhiro Sato

Food Research International | 2009

A method for production of γ-amino butyric acid (GABA) using barley bran supplemented with glutamate

Takashi Iimure; Makoto Kihara; Naohiko Hirota; Tiansu Zhou; Katsuhiro Hayashi; Kazutoshi Ito

Technical quarterly - Master Brewers Association of the Americas | 2006

Development of novel barley with improved beer foam and flavor stability- : The impact of lipoxygenase-1-less barley in the brewing industry

Naohiko Hirota; Hisao Kuroda; Kiyoshi Takoi; Takafumi Kaneko; Hirotaka Kaneda; Ikuya Yoshida; Masachika Takashio; Kazutoshi Ito; Kazuyoshi Takeda

Archive | 2004

Barley lipoxygenase 1 gene, method of selecting barley variety, material of malt alcoholic drinks and process for producing malt alcoholic drink

Naohiko Hirota; Takafumi Kaneko; Hisao Kuroda; Hirotaka Kaneda; Kiyoshi Takoi; Kazuyoshi Takeda

Breeding Science | 2000

A barley linkage map using an F2 population compared with a map based on female recombination-derived doubled haploid lines

Chikara Miyazaki; Eiichi Osanai; Kazuo Saeki; Naohiko Hirota; Kazutoshi Ito; Takeo Konishi; Akira Saito

Archive | 2000

Construction of barley with decreased gel protein content

Naohiko Hirota; Makoto Kihara; Kazutoshi Ito

Archive | 2004

Barley lipoxygenase-1 gene, selection method for barley, materials for malt alcoholic beverages and method for production of malt alcoholic beverages

Naohiko Hirota; Takafumi Kaneko; Hisao Kuroda; Hirotaka Kaneda; Kiyoshi Takoi; Kazuyoshi Takeda

Breeding Science | 1999

Molecular marker for protein Z content in barley (Hordeum vulgare L.)

Takafumi Kaneko; Naohiko Hirota; Shigehisa Yokoi; Ryoichi Kanatani; Kazutoshi Ito

Journal of Cereal Science | 2018

Breeding of lipoxygenase-1-less malting barley variety ‘SouthernStar’ and evaluation of malting and brewing quality

Takehiro Hoki; Wataru Saito; Takashi Iimure; Naohiko Hirota; Kiyoshi Takoi; Masayuki Shimase; Stewart Coventry; Timothy J. March; Amanda Box; J. Eglinton; Makoto Kihara; Kensuke Ogushi

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Hirotaka Kaneda

Nagoya University

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Kazuyoshi Takeda

Takeda Pharmaceutical Company

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Kazuhiro Sato

Okayama University

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Nami Nankaku

Okayama University

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Akira Saito

Hokkaido University

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Chikara Miyazaki

Toyota

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Hiroyuki Hibino

Nagoya University

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Masachika Takashio

Nagoya University

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Megumi Watanabe-Sugimoto

Okayama University

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Takeo Konishi

Okayama University

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