Naoki Agetsuma

Reproduction of Wild Japanese Macaque Females of Yakushima and Kinkazan Islands: A Preliminary Report

Wild Japanese macaque females of the Yakushima and Kinkazan populations exhibited similar reproductive features. (1) Births/female/year (BR: 0.27–0.35) was lower than those of provisioned troops, but (2) infant mortality (IM: 0.23–0.25) was higher than those of provisioned troops. (3) The interbirth interval (IBI) following the death of infants was 1.5–1.6 years, shorter than that following surviving infants (2.2–2.4 yrs). (4) Birth sex ratio (BSR) did not differ from 1∶1. There was no consistent correlation between (5) female age and IM, (6) maternal rank and offspring BSR, or (7) maternal rank and reproductive success. On the other hand, (8) BR of Yakushima females was significantly lower than that of Kinkazan females. In particular, (9) Yakushima females stopped reproduction earlier than Kinkazan females, although (10) the first birth of Yakushima females was about one year earlier than Kinkazan females. (11) BR exhibited a humped curve against female age in Yakushima, but it was uncertain whether old-aged females of Kinkazan exhibited a post-reproductive life span (PRLS). (12) The survivorship for female juveniles was lower than that for male juveniles in Yakushima, whereas the survivorship for male juveniles was lower than that for female juveniles in Kinkazan. These data may indicate that Yakushima females more severely compete for resources than Kinkazan females, because of high population density, whereas the population density of Kinkazan might be limited by climate (e.g. heavy snow) rather than density dependent ecological effects.

Dietary selection by Yakushima macaques (Macaca fuscata yakui) : the influence of food availability and temperature

I examined dietary selection by Yakushima macaques (Macaca fuscata yakui)in relation to food availability and air temperature. Multiple regression analysis indicates that both food availability and temperature influenced the selection of foods. Feeding on young leaves, seeds, and flowers was affected more by availability, while feeding on fruits, mature leaves, and fallen seeds was affected more by temperature. Feeding on insects is strongly correlated with temperature,perhaps because availability of insects increased with temperature. These results suggest that temperature influences dietary selection of Yakushima macaques by changing the energy expenditure required for thermoregulation and through its influence on the accessibility to insects, which are an important protein source for the monkeys.

Foraging strategies of yakushima macaques(Macaca fuscata yakui)

I investigated the activity budget and diet of Yakushima macaques (Macaca fuscata yakui,)in warm temperate broad- leaved forest of Yakushima, Japan. Both time spent feeding and time spent moving varied considerably between half- months. However, total time spent in active behaviors— feeding time plus moving time— was stable. The composition of the diet also showed considerable variation between half- months. The macaques fed mainly on fruits, seeds,mature leaves, fallen seeds, flowers, and young leaves, each of which accounted for more than 30% of feeding time in at least 1 half- month. They also ate insects and fungi, but each of them comprised ≤ 25 and ≤ 8% of feeding time in any half- month, respectively. Time spent feeding on mature leaves, young leaves, flowers, or fallen seeds is positively correlated with total time feeding and is negatively correlated with time moving. In contrast, time feeding on fruits, seeds, insects or fungi is negatively correlated with time feeding and is positively correlated with time moving. Foraging on foods that have a low energy content, a high density, and a relatively even distribution— mature leaves— or that need much manipulation to be processed— flowers and fallen seeds— increased feeding time, while foraging on foods for which monkeys must search intensively in the forest— fruits, seeds, insects, and fungi— led to increased moving time. I examined foraging strategies of Yakushima macaques in terms of moving costs and the quality of food items. Regarding time feeding on fruits, which have more energy and may need less manipulation than other foods, as a benefit, and moving time as a cost, they seemed to employ a strategy that balanced the costs and benefits of foraging.

Rapid shifting of foraging pattern by Yakushima macaques (Macaca fuscata yakui) in response to heavy fruiting ofMyrica rubra

We describe short-term changes in foraging behavior by wild Yakushima macaques (Macaca fuscata yakui),which inhabit a warm-temperate broad—leaved forest on Yakushima Island (30°N, 131°E), Japan. Rapid changes of dietary composition, activity budget, and range use by the monkeys occurred from May to June, apparently associated with changes in the availability of the fruit of Myrica rubraBefore the fruit ripened, monkeys spent less time moving and more time feeding on many species of leaves, which accounted for 40% of feeding time. However, when M. rubrabegan to ripen, they fed intensively on the fruit, which accounted for three-fourths of feeding time,though the activity budget remained unaffected As fiuit of M. rubradecreased,the monkeys fed more on the fruit of other species and on insects, and spent more time moving at higher speeds. There marked shifts in foraging pattern occurred within only two months. In terms of moving cost and dietary quality,Yakushima macaques shifted their foraging pattern according to the availability of M. rubrafrom a “low-cost, low-yield” strategy to a “low-cost, high-yield” strategy, and then to a more costly strategy. The ability to make such rapid shifts in foraging pattern may allow the macaques to effectively use the highly variable food supply within their small range.

Distribution pattern and age structure ofAbies firma saplings in a mature mixed forest ofA. firma andFagus japonica

Age and spatial distribution ofAbies firma saplings were analyzed in a mature mixed forest ofA. firma andFagus japonica. There were two major peaks in the age structure ofAbies saplings at around 10 and 75 years of age. Distribution of these age classes of saplings was contagious, while that of all saplings was approximately random. These facts showed that most of the establishment ofA. firma occurs just after a gap is formed, and the frequency at which such establishment occurs is about once every 60 years in a 1600 m2 area.