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Dive into the research topics where Naoki Hirotsu is active.

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Featured researches published by Naoki Hirotsu.


Nature Genetics | 2013

Loss of function of the IAA-glucose hydrolase gene TGW6 enhances rice grain weight and increases yield

Ken Ishimaru; Naoki Hirotsu; Yuka Madoka; Naomi Murakami; Nao Hara; Haruko Onodera; Takayuki Kashiwagi; Kazuhiro Ujiie; Bun-ichi Shimizu; Atsuko Onishi; Hisashi Miyagawa; Etsuko Katoh

Increases in the yield of rice, a staple crop for more than half of the global population, are imperative to support rapid population growth. Grain weight is a major determining factor of yield. Here, we report the cloning and functional analysis of THOUSAND-GRAIN WEIGHT 6 (TGW6), a gene from the Indian landrace rice Kasalath. TGW6 encodes a novel protein with indole-3-acetic acid (IAA)-glucose hydrolase activity. In sink organs, the Nipponbare tgw6 allele affects the timing of the transition from the syncytial to the cellular phase by controlling IAA supply and limiting cell number and grain length. Most notably, loss of function of the Kasalath allele enhances grain weight through pleiotropic effects on source organs and leads to significant yield increases. Our findings suggest that TGW6 may be useful for further improvements in yield characteristics in most cultivars.


Theoretical and Applied Genetics | 2008

Improvement of lodging resistance with QTLs for stem diameter in rice ( Oryza sativa L.)

Takayuki Kashiwagi; Eiji Togawa; Naoki Hirotsu; Ken Ishimaru

Varietal differences among ten rice cultivars showed that stem diameter is a key factor in lodging resistance (measured in terms of pushing resistance). Two near-isogenic lines (NILs) were selected from a series of chromosome segment substitution lines developed between cultivars Nipponbar and Kasalath, one containing a single stem diameter QTL (sdm8; NIL114), and another with four stem diameter QTLs (sdm1, sdm7, sdm8, sdm12; NIL28). Compared with the Nipponbare control, stem diameters were larger in NIL114 and NIL28 by about 7 and 39%, respectively. Pushing resistance in NIL28 was significantly greater than in Nipponbare, but NIL114 was similar to Nipponbare. The two NILs had greater weight of lower stem and culm wall thickness than Nipponbare. NIL28 had higher plant height, which is a negative effect on lodging resistance, than Nipponbare. The non-structural carbohydrate contents of NIL stems were higher than that of Nipponbare, whereas the silicon contents were lower in the NILs, and cellulose contents were lower only in NIL28. The basal internodes of the two NILs were significantly stiffer than those of Nipponbare. These results suggest that increasing stem diameter in rice breeding programs would improve lodging resistance, although the combination of multiple QTLs would be necessary to produce thicker stems with higher pushing resistance, whereas the higher plant height could also result from the combination of multiple QTLs.


Plant Production Science | 2008

Overexpression of a Maize SPS Gene Improves Yield Characters of Potato under Field Conditions

Ken Ishimaru; Naoki Hirotsu; Takayuki Kashiwagi; Yuka Madoka; Kiyoshi Nagasuga; Kiyomi Ono; Ryu Ohsugi

Abstract We analyzed the yield characters of field-grown transgenic potato plants (Solanum tuberosum) carrying a maize gene for sucrose-phosphate synthase (SPS), the key enzyme in sucrose synthesis. The SPS activity in the leaves of transgenic plants (line Ag1203) was 2 times that of the control (cv. May Queen). There was no difference in the photosynthetic CO2 uptake rates between Ag1203 and May Queen plants, and the leaf starch content of Ag1203 was lower. These observations indicate that the introduction of a foreign SPS gene improved the supply of photosynthate from source (leaves) to sink (tubers). Additionally, leaf senescence of the transgenic potato plants was delayed relative to that of May Queen. The average tuber weight and total yield of Ag1203 plants were at least 20% higher, and the tuber sucrose content, which is related to eating quality, was also higher. Increased translocation of photosynthate and longer period of photosynthetic activity in the leaves may have increased the yield of Ag1203. These results suggest that introduction of the SPS gene improved the yield characters and quality of potato tubers under field conditions.


Soil Science and Plant Nutrition | 2003

Xanthophyll cycle pigments and water-water cycle in transgenic rice with decreased amounts of ribulose-1,5-bisphosphate carboxylase and the wild-type rice grown under different N levels

Ayuko Ushio; Amane Makino; Satoshi Yokota; Naoki Hirotsu; Tadahiko Mae

Abstract Chlorophyll (Chl) fluorescence, gas exchange rates, the amounts of xanthophyll cycle pigments, and the activities of several antioxidant enzymes including superoxide dismutase, ascorbate peroxidase, glutathione reductase, and monodehydroascorbate radical reductase were examined in the leaves of wild-type rice (Oryza sativa L.) and rbcS antisense plants grown under different N levels. The decrease in the CO2 assimilation capacity by the introduction of the rbcS antisense gene and N deficiency was closely related to the decrease in the quantum yield of photo system (PS) II (φPSII) and the enhancement of non-photochemical quenching (NPQ). No differences in the relationships between the electron transport rates from Chl fluorescence and those from gas exchange were found between the wild-type and rbcS antisense plants and there were no differences in the activities of all the antioxidant enzymes per unit of Chl examined. Although a remarkable increase in NPQ was found for the rbcS antisense and N-deficient wild-type plants, the amounts of the total xanthophyll cycle pigments per unit of Chl remained constant in all the plants. NPQ was highly correlated with only the ratio of antheraxanthin plus zeaxanthin to total xanthophyll cycle pigments. In addition, this ratio was negatively correlated with Rubisco content, irrespective of the genotype and N treatment. The results indicate that the low capacity for CO2 assimilation and photorespiration by the introduction of the rbcS antisense gene and N deficiency did not affect the electron flow in the water-water cycle but enhanced the deepoxidation state of the xanthophyll cycle pigments.


Frontiers in Plant Science | 2016

Improving Rice Zinc Biofortification Success Rates Through Genetic and Crop Management Approaches in a Changing Environment

Niluka Nakandalage; Marc E. Nicolas; Robert M. Norton; Naoki Hirotsu; Paul J. Milham; Saman Seneweera

Though rice is the predominant source of energy and micronutrients for more than half of the world population, it does not provide enough zinc (Zn) to match human nutritional requirements. Moreover, climate change, particularly rising atmospheric carbon dioxide concentration, reduces the grain Zn concentration. Therefore, rice biofortification has been recognized as a key target to increase the grain Zn concentration to address global Zn malnutrition. Major bottlenecks for Zn biofortification in rice are identified as low Zn uptake, transport and loading into the grain; however, environmental and genetic contributions to grain Zn accumulation in rice have not been fully explored. In this review, we critically analyze the key genetic, physiological and environmental factors that determine Zn uptake, transport and utilization in rice. We also explore the genetic diversity of rice germplasm to develop new genetic tools for Zn biofortification. Lastly, we discuss the strategic use of Zn fertilizer for developing biofortified rice.


Frontiers in Physiology | 2017

Effects of Elevated Carbon Dioxide on Photosynthesis and Carbon Partitioning: A Perspective on Root Sugar Sensing and Hormonal Crosstalk

Michael Thompson; Dananjali M. Gamage; Naoki Hirotsu; Anke Martin; Saman Seneweera

Plant responses to atmospheric carbon dioxide will be of great concern in the future, as carbon dioxide concentrations ([CO2]) are predicted to continue to rise. Elevated [CO2] causes increased photosynthesis in plants, which leads to greater production of carbohydrates and biomass. Which organ the extra carbohydrates are allocated to varies between species, but also within species. These carbohydrates are a major energy source for plant growth, but they also act as signaling molecules and have a range of uses beyond being a source of carbon and energy. Currently, there is a lack of information on how the sugar sensing and signaling pathways of plants are affected by the higher content of carbohydrates produced under elevated [CO2]. Particularly, the sugar signaling pathways of roots are not well understood, along with how they are affected by elevated [CO2]. At elevated [CO2], some plants allocate greater amounts of sugars to roots where they are likely to act on gene regulation and therefore modify nutrient uptake and transport. Glucose and sucrose also promote root growth, an effect similar to what occurs under elevated [CO2]. Sugars also crosstalk with hormones to regulate root growth, but also affect hormone biosynthesis. This review provides an update on the role of sugars as signaling molecules in plant roots and thus explores the currently known functions that may be affected by elevated [CO2].


Plant Cell and Environment | 2018

New insights into the cellular mechanisms of plant growth at elevated atmospheric carbon dioxide concentrations: Elevated CO2 effect on plant growth and development

Dananjali Gamage; Michael Thompson; Mark W. Sutherland; Naoki Hirotsu; Amane Makino; Saman Seneweera

Rising atmospheric carbon dioxide concentration ([CO2 ]) significantly influences plant growth, development, and biomass. Increased photosynthesis rate, together with lower stomatal conductance, has been identified as the key factors that stimulate plant growth at elevated [CO2 ] (e[CO2 ]). However, variations in photosynthesis and stomatal conductance alone cannot fully explain the dynamic changes in plant growth. Stimulation of photosynthesis at e[CO2 ] is always associated with post-photosynthetic secondary metabolic processes that include carbon and nitrogen metabolism, cell cycle functions, and hormonal regulation. Most studies have focused on photosynthesis and stomatal conductance in response to e[CO2 ], despite the emerging evidence of e[CO2 ]s role in moderating secondary metabolism in plants. In this review, we briefly discuss the effects of e[CO2 ] on photosynthesis and stomatal conductance and then focus on the changes in other cellular mechanisms and growth processes at e[CO2 ] in relation to plant growth and development. Finally, knowledge gaps in understanding plant growth responses to e[CO2 ] have been identified with the aim of improving crop productivity under a CO2 rich atmosphere.


Carbohydrate Research | 2015

Comparative analysis of N-glycans in the ungerminated and germinated stages of Oryza sativa

Risa Horiuchi; Naoki Hirotsu; Nobumitsu Miyanishi

All fundamental information such as signal transduction, metabolic control, infection, cell-to-cell signaling, and cell differentiation related to the growth of plants are preserved in germs. In preserving these information, glycans have a key role and are involved in the development and differentiation of organisms. Glycans which exist in rice germ are expected to have an important role in germination. In this study, we performed structural and correlation analysis of the N-glycans in rice germ before and after germination. Our results confirmed that the N-glycans in the ungerminated stage of the rice germ had low number of N-glycans consisting only of six kinds especially with high-mannose and paucimannose type N-glycans being 16.0% and 76.7%, respectively. On the other hand, after 48 hours germinated germ stage, there was an increase in the complex type N-glycans with the appearance of Lewis a structure, the most complex type and a decrease in paucimannose types. These results suggest that at least six kinds of N-glycans are utilized for long time preservation of rice seed, while the diversification of most complex types of N-glycans is produced an environment dependent for shoot formation of rice.


Plant Physiology and Biochemistry | 2008

Time-related identification of chromosome regions affecting plant elongation in rice (Oryza sativa L.).

Naoki Hirotsu; Takayuki Kashiwagi; Yuka Madoka; Ken Ishimaru

We investigated the time-related changes of Chromosome Regions that Affect Traits (CRATs) for elongation rate in rice (Oryza sativa L.) using chromosome segment substitution lines (CSSLs) carrying a single chromosome segment of the cultivar Kasalath (indica) in a Koshihikari (japonica) genetic background. The growth period of rice was partitioned into eight stages (each lasting 5-7days) from 18days after transplanting, and the elongation rate was determined as the increase of total plant height per time at each growth stage. CRATs for plant elongation rate were determined based on graphical genotype data of CSSLs that showed a significantly higher or lower elongation rate than Koshihikari. In total, 23 CRATs for plant elongation rate were detected, and different CRATs acted at different growth stages. Fifteen CRATs increased the elongation rate through Kasalath alleles, and eight increased it through Koshihikari alleles. These results suggest that plant height in rice is regulated in a stage-specific manner by a variety of genetic mechanisms that control plant elongation rate. Kasalath alleles of PE1-9 increased the elongation rate at an early growth stage (18-25days after transplanting), while Koshihikari alleles of PE8-3 decreased the elongation rate at a late growth stage (68-74days after transplanting). In a line that contained both of these CRATs, the elongation rate at the early growth stage was increased without affecting plant height at harvesting. We conclude that stage-specific optimization of plant height in rice may be achieved by combining CRATs that control plant elongation at specific stages.


Rice | 2018

Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability

Ishara Perera; Saman Seneweera; Naoki Hirotsu

Myo-inositol hexaphosphate, also known as phytic acid (PA), is the most abundant storage form of phosphorus in seeds. PA acts as a strong chelator of metal cations to form phytate and is considered an anti-nutrient as it reduces the bioavailability of important micronutrients. Although the major nutrient source for more than one-half of the global population, rice is a poor source of essential micronutrients. Therefore, biofortification and reducing the PA content of rice have arisen as new strategies for increasing micronutrient bioavailability in rice. Furthermore, global climate change effects, particularly rising atmospheric carbon dioxide concentration, are expected to increase the PA content and reduce the concentrations of most of the essential micronutrients in rice grain. Several genes involved in PA biosynthesis have been identified and characterized in rice. Proper understanding of the genes related to PA accumulation during seed development and creating the means to suppress the expression of these genes should provide a foundation for manipulating the PA content in rice grain. Low-PA rice mutants have been developed that have a significantly lower grain PA content, but these mutants also had reduced yields and poor agronomic performance, traits that challenge their effective use in breeding programs. Nevertheless, transgenic technology has been effective in developing low-PA rice without hampering plant growth or seed development. Moreover, manipulating the micronutrient distribution in rice grain, enhancing micronutrient levels and reducing the PA content in endosperm are possible strategies for increasing mineral bioavailability. Therefore, a holistic breeding approach is essential for developing successful low-PA rice lines. In this review, we focus on the key determinants for PA concentration in rice grain and discuss the possible molecular methods and approaches for manipulating the PA content to increase micronutrient bioavailability.

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Ken Ishimaru

National Agriculture and Food Research Organization

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Saman Seneweera

University of Southern Queensland

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Kazuhiro Ujiie

National Agriculture and Food Research Organization

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Michael Thompson

University of Southern Queensland

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