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Naomichi Kunisaki

Kagawa Nutrition University

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Publication

Featured researches published by Naomichi Kunisaki.

Journal of Food Science | 2002

Collagen as the Major Edible Component of Sea Cucumber (Stichopus japonicus)

Masataka Saito; Naomichi Kunisaki; Naoto Urano; S. Kimura

FEBS Journal | 2001

Complete primary structure of rainbow trout type I collagen consisting of α1(I)α2(I)α3(I) heterotrimers

Masataka Saito; Yoshitaka Takenouchi; Naomichi Kunisaki; Shigeru Kimura

FEBS Journal | 2000

Characterization of a rainbow trout matrix metalloproteinase capable of degrading type I collagen

Masataka Saito; Kenji Sato; Naomichi Kunisaki; Shigeru Kimura

Fisheries Science | 2000

Characterization of cDNA clone encoding the matrix metalloproteinase 2 from rainbow trout fibroblast

Masataka Saito; Naomichi Kunisaki; Naoto Urano; Shigeru Kimura

Journal of Agricultural and Food Chemistry | 2002

Green tea polyphenols inhibit metalloproteinase activities in the skin, muscle, and blood of rainbow trout

Masataka Saito; Kyoko Saito; Naomichi Kunisaki; Shigeru Kimura

Nippon Suisan Gakkaishi | 1998

天然および養殖トラフグ筋肉の一般成分,脂肪酸組成,遊離アミノ酸,無機質および筋肉硬度について

Masataka Saito; Naomichi Kunisaki

Comparative Biochemistry and Physiology B | 2007

Purification and characterization of calpain and calpastatin from rainbow trout, Oncorhynchus mykiss.

Masataka Saito; Hongqi Li; Valery F. Thompson; Naomichi Kunisaki; Darrel E. Goll

Fisheries Science | 1998

Partial Characterization of cDNA Clones Encoding the Three Distinct Proα Chains of Type I Collagen from Rainbow Trout

Masataka Saito; Naomichi Kunisaki; Ikuo Hirono; Takashi Aoki; Masami Ishida; Naoto Urano; Shigeru Kimura

Journal of Agricultural and Food Chemistry | 2006

Post-mortem changes in gene expression of the muscle tissue of rainbow trout, Oncorhynchus mykiss.

Masataka Saito; Tomoyuki Higuchi; Hiramitsu Suzuki; Yuzo Yagi; Naomichi Kunisaki; Shigeru Kimura

Fisheries Science | 1997

Changes of the Proximate Composition and Some Minor Constituents of the Muscular Tissue from Cultured Diploid and Triploid Amago during Growth

Masataka Saito; Tomonori Kuwada; Makoto Arai; Yumiko Yamashita; Takako Aoki; Naomichi Kunisaki

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Masataka Saito

University of Tokyo

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Shigeru Kimura

University of Tokyo

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Naoto Urano

Tokyo University of Marine Science and Technology

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Hiramitsu Suzuki

Kagawa Nutrition University

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Ikuo Hirono

Tokyo University of Marine Science and Technology

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Kenji Sato

Kyushu University

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Masami Ishida

Tokyo University of Marine Science and Technology

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S. Kimura

Kagawa Nutrition University

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Takashi Aoki

Tokyo University of Marine Science and Technology

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Tomoyuki Higuchi

Kagawa Nutrition University

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