Nasser Al-Habsi
Sultan Qaboos University
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Nasser Al-Habsi.
Arabian Journal of Geosciences | 2012
Sayyadul Arafin; Nasser Al-Habsi; Sheikh M. Mujibur Rahman
We have measured the density and viscosity of five crude oil samples, collected from various hydrocarbon reservoirs in Oman, as functions of temperature. The measured quantities are expressed in terms of fitted formulae allowing their easy usage for different computational and simulation works. As an application, these thermo-physical data have been utilized to investigate the flow dynamics of hydrocarbon films under gravity at various temperatures. We have modeled the flow of these crude oils to study the dynamics of falling films in an open-top rectangular pipe set at various angular alignments under the assumption of Newtonian fluid describing a laminar flow. The adopted model of the investigation is not entirely novel, but the calculations aim to apply the model to various Omani crude oil samples with various American Petroleum Institute (API) values; the calculated results shed light on the dynamics of these crude oil films, which might be correlated to crude oil purification mechanism and open-top transportation.
International Journal of Food Properties | 2018
Mohammad Shafiur Rahman; Kutaila Al-Farsi; Salha Saleh Al-Maskari; Nasser Al-Habsi
ABSTRACT Variability and sensitivity of a portable electronic nose (32 sensors) was assessed by considering different variables for measurement (i.e., reference, standard, first and second purges, sample draw time, waiting time for the volatiles released in the headspace, and mass of sample or headspace volume of the jar containing sample). In this study, dried date-pits were used a model sample. The highest stability was achieved when both reference and standard (i.e., dried date-pits, no heating treatment) were used before test sample measurement. Higher sample draw time more than 10 s significantly decreased the stability, whereas optimum second purge was observed at 50 s. Optimum time to generate volatile was observed as 24 h. A sample of 100 g increased the signal intensity compared to the 50 g sample for the 60°C and 100°C treated samples, while an opposite trend was observed for the 150°C treated sample. Finally, the responses of volatile components in date-pits heated at different temperatures (60°C, 100°C, and 150°C) were measured using the optimum operating conditions. Principal component analysis explored the relationships between the volatile features and classified date-pits heated at different temperatures. The results showed that an electronic nose was able to classify date-pits based on their volatile components generated by different degrees of heating (93.3% accuracy).
Food Research International | 2004
Shyam S. Sablani; Stefan Kasapis; Mohammad Shafiur Rahman; A. Al-Jabri; Nasser Al-Habsi
Journal of Food Science | 2005
M. Shafiur Rahman; Shyam S. Sablani; Nasser Al-Habsi; S. Al-Maskri; R. Al-Belushi
Thermochimica Acta | 2007
Shyam S. Sablani; Mohammad Shafiur Rahman; S. Al-Busaidi; Nejib Guizani; Nasser Al-Habsi; R.H. Al-Belushi; Bassam Soussi
Fisheries Science | 2017
Nasser Al-Habsi; Sara Al-Hadhrami; Habiba Al-Kasbi; Mohammad Shafiur Rahman
Thermochimica Acta | 2017
Sithara Suresh; Nasser Al-Habsi; Nejib Guizani; Mohammad Shafiur Rahman
Journal of Food Science and Technology-mysore | 2003
Shyam S. Sablani; Mohammad Shafiur Rahman; Nasser Al-Habsi
Thermochimica Acta | 2018
Kutaila Al-Farsi; Nasser Al-Habsi; Mohammad Shafiur Rahman
Canadian Journal of Clinical Nutrition | 2018
Nasser Al-Habsi; Mohammed Al-Khusaibi