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Dive into the research topics where Nasser Al-Habsi is active.

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Featured researches published by Nasser Al-Habsi.


Arabian Journal of Geosciences | 2012

Transport properties and model-based dynamical properties of Omani crude oils

Sayyadul Arafin; Nasser Al-Habsi; Sheikh M. Mujibur Rahman

We have measured the density and viscosity of five crude oil samples, collected from various hydrocarbon reservoirs in Oman, as functions of temperature. The measured quantities are expressed in terms of fitted formulae allowing their easy usage for different computational and simulation works. As an application, these thermo-physical data have been utilized to investigate the flow dynamics of hydrocarbon films under gravity at various temperatures. We have modeled the flow of these crude oils to study the dynamics of falling films in an open-top rectangular pipe set at various angular alignments under the assumption of Newtonian fluid describing a laminar flow. The adopted model of the investigation is not entirely novel, but the calculations aim to apply the model to various Omani crude oil samples with various American Petroleum Institute (API) values; the calculated results shed light on the dynamics of these crude oil films, which might be correlated to crude oil purification mechanism and open-top transportation.


International Journal of Food Properties | 2018

Stability of electronic nose (e-nose) as determined by considering date-pits heated at different temperatures

Mohammad Shafiur Rahman; Kutaila Al-Farsi; Salha Saleh Al-Maskari; Nasser Al-Habsi

ABSTRACT Variability and sensitivity of a portable electronic nose (32 sensors) was assessed by considering different variables for measurement (i.e., reference, standard, first and second purges, sample draw time, waiting time for the volatiles released in the headspace, and mass of sample or headspace volume of the jar containing sample). In this study, dried date-pits were used a model sample. The highest stability was achieved when both reference and standard (i.e., dried date-pits, no heating treatment) were used before test sample measurement. Higher sample draw time more than 10 s significantly decreased the stability, whereas optimum second purge was observed at 50 s. Optimum time to generate volatile was observed as 24 h. A sample of 100 g increased the signal intensity compared to the 50 g sample for the 60°C and 100°C treated samples, while an opposite trend was observed for the 150°C treated sample. Finally, the responses of volatile components in date-pits heated at different temperatures (60°C, 100°C, and 150°C) were measured using the optimum operating conditions. Principal component analysis explored the relationships between the volatile features and classified date-pits heated at different temperatures. The results showed that an electronic nose was able to classify date-pits based on their volatile components generated by different degrees of heating (93.3% accuracy).


Food Research International | 2004

Sorption isotherms and the state diagram for evaluating stability criteria of abalone

Shyam S. Sablani; Stefan Kasapis; Mohammad Shafiur Rahman; A. Al-Jabri; Nasser Al-Habsi


Journal of Food Science | 2005

State diagram of freeze-dried garlic powder by differential scanning calorimetry and cooling curve methods

M. Shafiur Rahman; Shyam S. Sablani; Nasser Al-Habsi; S. Al-Maskri; R. Al-Belushi


Thermochimica Acta | 2007

Thermal transitions of king fish whole muscle, fat and fat-free muscle by differential scanning calorimetry

Shyam S. Sablani; Mohammad Shafiur Rahman; S. Al-Busaidi; Nejib Guizani; Nasser Al-Habsi; R.H. Al-Belushi; Bassam Soussi


Fisheries Science | 2017

Molecular mobility of fish flesh measured by low-field nuclear magnetic resonance (LF-NMR) relaxation: effects of freeze–thaw cycles

Nasser Al-Habsi; Sara Al-Hadhrami; Habiba Al-Kasbi; Mohammad Shafiur Rahman


Thermochimica Acta | 2017

Thermal Characteristics and State Diagram of Freeze-Dried Broccoli: Freezing Curve, Maximal-Freeze-Concentration Condition, Glass line and Solids-Melting

Sithara Suresh; Nasser Al-Habsi; Nejib Guizani; Mohammad Shafiur Rahman


Journal of Food Science and Technology-mysore | 2003

Effect of convection air-drying on apparent density, porosity and moisture diffusivity of potato and apple

Shyam S. Sablani; Mohammad Shafiur Rahman; Nasser Al-Habsi


Thermochimica Acta | 2018

State Diagram of Crystallized Date-Syrup: Freezing Curve, Glass Transition, Crystals-Melting and Maximal-Freeze-Concentration Condition

Kutaila Al-Farsi; Nasser Al-Habsi; Mohammad Shafiur Rahman


Canadian Journal of Clinical Nutrition | 2018

The Potential Antioxidant Properties of Date Products: A Concise Update

Nasser Al-Habsi; Mohammed Al-Khusaibi

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Shyam S. Sablani

Washington State University

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Nejib Guizani

Sultan Qaboos University

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A. Al-Jabri

Sultan Qaboos University

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Amanat Ali

Sultan Qaboos University

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