Neeraj Dilbaghi

Biosensors as innovative tools for the detection of food borne pathogens

The wholesomeness of food is the real proviso for healthy life. Food freed from microbial and chemical cross-contaminations adds on to its hygienic and nutritive value. Infectious diseases spreading every day through food have become a life-threatening problem for millions of people around the world. Food or food products are the potent transmitting agent of more than 250 known diseases. So far only in the United States, 76 million cases of food-borne illness, 32,500 cases of hospitalization and 5000 cases per annum of mortality are recognized. Health experts estimate that the yearly cost of all the food borne diseases is approximately

Graphene, carbon nanotubes, zinc oxide and gold as elite nanomaterials for fabrication of biosensors for healthcare.

5-6 billion. There is therefore, is an urgent need for the development of rapid, competent, and reliable methods for direct detection and identification of foodborne brown pathogens. In this overview, we have concentrated specifically on microbe-based biosensing methods such as optical, surface plasmon resonance (SPR), amperometric, potentiometric, whole-cell, electrochemical, impedimetric, piezoelectric for the rapid detection of food borne pathogens. Furthermore, we have focused our attention on the discussion of principal concepts, applications, and examples from analyte to the configuration of potential biosensors that have been achieved up until now to detect potential foodborne pathogens. The article presents foreseeable future trends in biosensor research activities for paving the way for fresh and healthy food proposal.

Optimization of process variables for decolorization of Disperse Yellow 211 by Bacillus subtilis using Box–Behnken design

Technological advancements worldwide at rapid pace in the area of materials science and nanotechnology have made it possible to synthesize nanoparticles with desirable properties not exhibited by the bulk material. Among variety of available nanomaterials, graphene, carbon nanotubes, zinc oxide and gold nanopartilces proved to be elite and offered amazing electrochemical biosensing. This encourages us to write a review which highlights the recent achievements in the construction of genosensor, immunosensor and enzymatic biosensor based on the above nanomaterials. Carbon based nanomaterials offers a direct electron transfer between the functionalized nanomaterials and active site of bioreceptor without involvement of any mediator which not only amplifies the signal but also provide label free sensing. Gold shows affinity towards immunological molecules and is most routinely used for immunological sensing. Zinc oxide can easily immobilize proteins and hence offers a large group of enzyme based biosensor. Modification of the working electrode by introduction of these nanomaterials or combination of two/three of above nanomaterials together and forming a nanocomposite reflected the best results with excellent stability, reproducibility and enhanced sensitivity. Highly attractive electrochemical properties and electrocatalytic activity of these elite nanomaterials have facilitated achievement of enhanced signal amplification needed for the construction of ultrasensitive electrochemical affinity biosensors for detection of glucose, cholesterol, Escherichia coli, influenza virus, cancer, human papillomavirus, dopamine, glutamic acid, IgG, IgE, uric acid, ascorbic acid, acetlycholine, cortisol, cytosome, sequence specific DNA and amino acids. Recent researches for bedside biosensors are also discussed.

Response surface methodological approach for the decolorization of simulated dye effluent using Aspergillus fumigatus fresenius.

Decolorization of textile azo dye Disperse Yellow 211 (DY 211) was carried out from simulated aqueous solution by bacterial strain Bacillus subtilis. Response surface methodology (RSM), involving Box-Behnken design matrix in three most important operating variables; temperature, pH and initial dye concentration was successfully employed for the study and optimization of decolorization process. The total 17 experiments were conducted in the study towards the construction of a quadratic model. According to analysis of variance (ANOVA) results, the proposed model can be used to navigate the design space. Under optimized conditions the bacterial strain was able to decolorize DY 211 up to 80%. Model indicated that initial dye concentration of 100 mgl(-1), pH 7 and a temperature of 32.5 degrees C were found optimum for maximum % decolorization. Very high regression coefficient between the variables and the response (R(2)=0.9930) indicated excellent evaluation of experimental data by polynomial regression model. The combination of the three variables predicted through RSM was confirmed through confirmatory experiments, hence the bacterial strain holds a great potential for the treatment of colored textile effluents.

Carboxymethyl tamarind kernel polysaccharide nanoparticles for ophthalmic drug delivery

The aim of our research was to study, effect of temperature, pH and initial dye concentration on decolorization of diazo dye Acid Red 151 (AR 151) from simulated dye solution using a fungal isolate Aspergillus fumigatus fresenius have been investigated. The central composite design matrix and response surface methodology (RSM) have been applied to design the experiments to evaluate the interactive effects of three most important operating variables: temperature (25-35 degrees C), pH (4.0-7.0), and initial dye concentration (100-200 mg/L) on the biodegradation of AR 151. The total 20 experiments were conducted in the present study towards the construction of a quadratic model. Very high regression coefficient between the variables and the response (R(2)=0.9934) indicated excellent evaluation of experimental data by second-order polynomial regression model. The RSM indicated that initial dye concentration of 150 mg/L, pH 5.5 and a temperature of 30 degrees C were optimal for maximum % decolorization of AR 151 in simulated dye solution, and 84.8% decolorization of AR 151 was observed at optimum growth conditions.

Synthesis, characterization and on field evaluation of pesticide loaded sodium alginate nanoparticles.

Tropicamide-loaded carboxymethyl tamarind kernel polysaccharide (CMTKP) nanoparticles were prepared and evaluated for ocular delivery. Preparation of ionotropically gelled CMTKP nanoparticles was optimized employing three-levels, two-factor central composite design. Concentration of polymer and crosslinker had significant synergistic effect on particle size and % encapsulation efficiency. The optimal calculated parameters were concentrations of CMTKP 0.10% (w/v) and calcium chloride 0.11% (w/v). The optimized tropicamide-loaded CMTKP formulation showed ex vivo corneal permeation of tropicamide across isolated goat cornea comparable to its aqueous solution. Further, the mucoadhesive and non-irritant nature of CMTKP nanoparticles indicate their suitability as ocular delivery system.

Synthesis, characterization and evaluation of thiolated tamarind seed polysaccharide as a mucoadhesive polymer

The pesticide formulations in use these days have their own burdens on farming systems in terms of their accumulation in soil and ecosystems which can have serious effects on mankind and living organisms. With the help of nanotechnology, controlled release of agrochemicals, site targeted delivery of various macromolecules desired for improved plant disease resistance, enhanced plant growth and efficient nutrition utilization can be easily done. Nanoencapsulation has an advantage of safer handling and more efficient use of pesticides with less exposure to environment that guarantees ecoprotection. In plant entomology, nanotechnology targets specific agricultural problems in plant pests interaction and provide new ways for crop protection. The present investigation involves the delivery of imidacloprid (admire) pesticide in the form of nanoformulation to plants and investigation of their ultimate effects which can provide some insight for the safe use of this novel technology for the improvement of crop yield and safety.

Comparative study of leaching of silver nanoparticles from fabric and effective effluent treatment

In the present study, thiol-functionalization of tamarind seed polysaccharide was carried out by esterification with thioglycolic acid. Thiol-functionalization was confirmed by SH stretch in Fourier-transformed infra-red spectra at 2586 cm(-1). It was found to possess 104.5 mM of thiol groups per gram. The results of differential scanning calorimetry and X-ray diffraction study indicate increase in crystallinity. Polymer compacts of thiolated tamarind seed polysaccharide required 6.85-fold greater force to detach from the mucin coated membrane than that of tamarind seed polysaccharide. Comparative evaluation of Carbopol-based metronidazole gels containing thiolated tamarind seed polysaccharide with gels containing tamarind seed polysaccharide for mucoadhesive strength using chicken ileum by modified balance method revealed higher mucoadhesion of gels containing thiolated tamarind seed polysaccharide. Further, the gels containing tamarind seed polysaccharide and thiolated tamarind seed polysaccharide released the drug by Fickian-diffusion following the first-order and Higuchis-square root release kinetics, respectively.

An overview of transducers as platform for the rapid detection of foodborne pathogens

Nano silver (Ag(n)) is employed as an active antimicrobial agent, but the environmental impact of Ag(n) released from commercial products is unknown. The quantity of nanomaterial released from consumer products during use should be determined to assess the environmental risks of advancement of nanotechnology. This work investigated the amount of silver released from three different types of fabric into water during washing. Three different types of fabric were loaded with chemically synthesized Ag nanoparticles and washed repeatedly under simulated washing conditions. Variable leaching rates among fabric types suggest that the manufacturing process may control the release of silver reaching the waste water treatment plants. In an attempt to recover the Ag(n) for reutilization and to save it from polluting water, the effluents from the wash were efficiently treated with bacterial strains. This treatment was based on biosorption and was very efficient for the elimination of silver nanoparticles in the wash water. The process ensured the recovery of the Ag(n) leached into the effluent for reutilization, thus preventing environmental repercussions.

Quinapyramine sulfate-loaded sodium alginate nanoparticles show enhanced trypanocidal activity

The driving advent of portable, integrated biosensing ways for pathogen detection methods offers increased sensitivity and specificity over traditional microbiological techniques. The miniaturization and automation of integrated detection systems present a significant advantage for rapid, portable detection of foodborne microbes. In this review, we have highlighted current developments and directions in foodborne pathogen detection systems. Recent progress in the biosensor protocols toward the detection of specific microbes has been elaborated in detail. It also includes strategies and challenges for the implementation of a portable platform toward rapid foodborne sensing systems.