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Featured researches published by Nelly Bustos.


BMC Public Health | 2016

Impact of a school-based intervention on nutritional education and physical activity in primary public schools in Chile (KIND) programme study protocol: cluster randomised controlled trial

Nelly Bustos; Sonia Olivares; Bárbara Leyton; Marcelo Cano; Cecilia Albala

BackgroundChile has suffered a fast increase in childhood obesity in the last 10 years. As a result, several school programmes have been implemented, however the effectiveness of these needs to be evaluated to identify and prioritize strategies to curve this trend.MethodsCluster randomized controlled trial. Twelve primary public schools chosen at random over three regions of the country will take part in this study. The sample size consisted of a total of 1,655 children. For each region one school will be selected for each of the three nutritional intervention modes and one school will be selected as the control group. The intervention modes consist of the following:Healthy Kiosk and nutritional education (KSEAN);Optimized physical activity (AFSO);Healthy Kiosk and nutritional education (KSEAN) + optimized physical activity (AFSO);Control group.The effectiveness of each intervention will be evaluated by determining the nutritional condition of each child by measuring percentage of body fat, BMI and the z-score of the BMI. This study will also identify the eating behaviours, nutritional knowledge and fitness of each child, along with the effective time of moderate activity during physical education classes.DiscussionA protocol to evaluate the effectiveness of a school based intervention to control and/or reduce the rates of childhood obesity for children between 6 and 10 years of age was developed. The protocol was developed in line with the Declaration of Helsinski, the Nüremberg Code and the University of Chile Guidelines for ethical committees, and was approved by the INTA, Universidad de Chile ethical committee on Wednesday 12 March 2014.There is consensus among researchers and health and education personnel that schools are a favourable environment for actions to prevent and/or control childhood obesity. However a lack of evidence on the effectiveness of interventions to date has led some to question the wisdom of allocating resources to programmes. This is the first study of this kind in Chile and could be an important first step to provide guidance to political authorities in relation to which food and nutrition strategies to prioritize to curve this alarming trend.Trial registrationISRCTN32136790, registered retrospectively on 05 September 2014.


The American Journal of Clinical Nutrition | 2008

Effects of replacing the habitual consumption of sugar-sweetened beverages with milk in Chilean children

Cecilia Albala; Cara B. Ebbeling; Mariana Cifuentes; Lydia Lera; Nelly Bustos; David S. Ludwig


Advances in Nutrition | 2012

School-Based Obesity Prevention Interventions for Chilean Children During the Past Decades: Lessons Learned

Juliana Kain; Ricardo Uauy; Fernando Concha; Bárbara Leyton; Nelly Bustos; Gabriela Salazar; Luz Lobos; Fernando Vio


Archivos Latinoamericanos De Nutricion | 2012

Evaluación de una intervención en educación alimentaria y actividad física para prevenir obesidad infantil en escuelas públicas de Santiago de Chile

Juliana Kain; Bárbara Leyton; Fernando Concha; Gerardo Weisstaub; Luz Lobos; Nelly Bustos; Fernando Vio


Archivos Latinoamericanos De Nutricion | 2011

Cambios en el patrón de consumo de alimentos en escolares chilenos con la implementación de un kiosco saludable

Nelly Bustos; Juliana Kain; Bárbara Leyton; Fernando Vio


Archivos Latinoamericanos De Nutricion | 2012

[Evaluation of an obesity prevention intervention which included nutrition education and physical activity applied in public schools of Santiago, Chile].

Juliana Kain; Bárbara Leyton; Fernando Concha; Gerardo Weisstaub; Luz Lobos; Nelly Bustos; Fernando Vio


Archivos Latinoamericanos De Nutricion | 2011

Promoción de alimentos y preferencias alimentarias en escolares chilenos de diferente nivel socioeconómico

Sonia Olivares; Lydia Lera; María Mardones; Jacqueline Araneda; Nelly Bustos; María Olivares; María Colque


Archivos Latinoamericanos De Nutricion | 2011

Food promotion and food preferences in Chilean school age children from different socioeconomic levels

Sonia Olivares; Lydia Lera; María Mardones; Jacqueline Araneda; Nelly Bustos; María Olivares; María Colque


Revista chilena de nutrición | 2018

Cómo aumentar el consumo de leguminosas en la población Chilena

Sonia Olivares; Natalia Rossi; Nelly Bustos


Archivos Latinoamericanos De Nutricion | 2011

Investigación Promoción de alimentos y preferencias alimentarias en escolares chilenos de diferente nivel socioeconómico

Sonia Olivares; Lydia Lera; María Mardones; Jacqueline Araneda; Nelly Bustos; María Olivares; María Colque

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