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Dive into the research topics where Newton Z. Lupwayi is active.

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Featured researches published by Newton Z. Lupwayi.


Canadian Journal of Soil Science | 1999

Soil microbial biomass and carbon dioxide flux under wheat as influenced by tillage and crop rotation

Newton Z. Lupwayi; Wendell A. Rice; George W. Clayton

Soil organic matter is important both from an agronomic and an environmental perspective because it affects the capacity of the soil to sustain crop growth, and it is a source and sink of atmospheric CO2-C. Soil microbial biomass comprises a small proportion of total soil organic matter, but it is more dynamic than total soil organic matter. Therefore, measurements of soil microbial biomass may show the effects of soil management on potential changes in soil organic matter before such effects can be detected by measuring total soil organic matter. The effects of tillage and crop rotation on soil microbial biomass and activity were studied in 1995–1997 in the wheat phase of different cropping rotations that had been established in 1992 under zero tillage or conventional tillage in northern Alberta. Soil microbial biomass was often significantly (P < 0.05) higher, but never significantly lower, under zero tillage than under conventional tillage. However, CO2 evolution (basal respiration) was usually higher ...


Canadian Journal of Soil Science | 2006

Nitrogen release during decomposition of crop residues under conventional and zero tillage

Newton Z. Lupwayi; George W. Clayton; J. T. O’Donovan; K. N. Harker; T. K. Turkington; Y. K. Soon

Nutrient cycling is an important part of integrated nutrient management. The litterbag method was used in field experiments to determine potassium (K) release patterns from red clover (Trifolium pratense) green manure (GM), field pea (Pisum sativum), canola (Brassica rapa) and monoculture wheat (Triticum aestivum) residues under conventional and zero tillage from 1998 to 1999 and from 1999 to 2000. Potassium contained in crop residues ranged from 25 kg ha-1 in wheat to 121 kg ha-1 in pea residues, both under zero tillage. The percentage of K released over a 52-wk period ranged from 65% of pea K under zero tillage to 99% of clover K under conventional tillage, and the amounts released were 20–32 kg ha-1 from wheat, 31–52 kg ha-1 from canola, 28–79 kg ha-1 from pea, and 31–118 kg ha-1 from legume GM residues. In both trial periods, K from wheat residues was released at a faster rate under conventional tillage than under zero tillage during the first 10 wk of residue decomposition. In contrast, K from pea an...


Canadian Journal of Soil Science | 2004

Decomposition of crop residues under conventional and zero tillage

Newton Z. Lupwayi; George W. Clayton; J. T. O’Donovan; K. N. Harker; T. K. Turkington; W. A. Rice

Field experiments were conducted to determine decomposition patterns of red clover (Trifolium pratense), field pea (Pisum sativum), canola (Brassica rapa) and wheat (Triticum aestivum) residues under zero and conventional tillage. Crop residue amounts produced in 2 trial years ranged from 1.6 t ha-1 for monoculture wheat to 6.05 t ha-1 for peas, and tillage had no effect. The extent of dry matter (DM) decomposition was usually less under zero than under conventional tillage, e.g., 31 to 41% of canola DM decomposed under zero tillage while 41 to 50% decomposed under conventional tillage in 12 mo. Corresponding percentages for other residues under zero and conventional tillage, respectively, were: 65 and 75% for clover, 43 and 45 to 55% for pea, and 27 and 40% for wheat. The rate and extent of DM decomposition were positively correlated with N and P concentrations, and negatively correlated with C/N, C/P, lignin/P and lignin/K ratios. These decomposition patterns have implications for nutrient release and s...


Canadian Journal of Plant Science | 2004

Inoculant formulation and fertilizer nitrogen effects on field pea: Nodulation, N2 fixation and nitrogen partitioning

George W. Clayton; W. A. Rice; Newton Z. Lupwayi; A. M. Johnston; G. P. Lafond; Cynthia A. Grant; F. Walley

Field pea (Pisum sativum L.) acreage has expanded rapidly in the past 10 yr in the Peace River Region of Alberta as well as western Canada. Understanding nitrogen dynamics of Rhizobium inoculants and applied N will provide farmers opportunities to improve N nutrition of field pea. Field experiments were conducted (a) to compare the effects of soil inoculation using granular inoculant, and seed inoculation using peat powder and liquid inoculants with an uninoculated check, on field pea nodulation and N2 fixation, and (b) to determine whether starter N is required by field pea to enhance N2 fixation. The effects of inoculant formulation on nodule number, N accumulation and N2 fixation were in the order: granular > peat powder > liquid = uninoculated. Field pea, from soil-applied inoculant, accumulated more N prior to and during podfilling than field pea with seed-applied inoculant. Fertilizer N application rates < 40 kg N ha-1 had no significant effects on biomass N at flatpod, indicating that starter N was...


Canadian Journal of Soil Science | 2004

Soil microbiological properties during decomposition of crop residues under conventional and zero tillage

Newton Z. Lupwayi; George W. Clayton; J. T. O’Donovan; K. N. Harker; T. K. Turkington; W. A. Rice

Field experiments were conducted to correlate decomposition of red clover (Trifolium pratense) green manure (GM), field pea (Pisum sativum), canola (Brassica rapa) and wheat (Triticum aestivum) residues, and soil organic C (SOC), under zero tillage and conventional tillage, with soil microbial biomass C (MBC), bacterial functional diversity and microbial activity (CO2 evolution). A greenhouse experiment was also conducted to relate crop residue quality to soil microbial characteristics. Zero tillage increas ed MBC only in the 0- to 5-cm soil layer. Soil MBC decreased more with soil depth than either microbial diversity or total SOC. Legume GM residues induced greater initial CO2 evolution than the other residues. This means that results that do not include the initial flush of microbial activity, e.g., by sampling only in the season(s) following residue placement, probably underestimate gas evolution from legume crop residues. Residue N, P and K contents were positively correlated with microbial functiona...


Canadian Journal of Soil Science | 2001

Soil microbial biomass and diversity respond to tillage and sulphur fertilizers

Newton Z. Lupwayi; M. A. Monreal; George W. Clayton; Cynthia A. Grant; A. M. Johnston; W. A. Rice

There is little information on the effects of S management strategies on soil microorganisms under zero tillage systems o n the North American Prairies. Experiments were conducted to examine the effects of tillage and source and placement of S on soil microbial biomass (substrate induced respiration) and functional diversity (substrate utilization patterns) in a canola-wheat rotation under conventional and zero tillage systems at three sites in Gray Luvisolic and Black Chernozemic soils. Conventional tillage significantly reduced microbial biomass and diversity on an acidic and C-poor Luvisolic soil, but it had mostly no significant effects on the near-neutral, C-rich Luvisolic and Chernozemic soils, which underlines the importance of soil C in maintaining a healthy soil. Sulphur had no significant effects on soil microbial biomass, and its effects on microbial diversity were more frequent on the near-neutral Luvisol, which was more S-deficient, than on the acidic Luvisol or the Chernozem. Significant S e...


Canadian Journal of Plant Science | 2004

Soil microbial biomass and diversity after herbicide application

Newton Z. Lupwayi; K. N. Harker; George W. Clayton; T. K. Turkington; W. A. Rice; John T. O’Donovan

Greenhouse and field experiments were conducted to investigate the effects of herbicides on soil microbial C (microbial biomass), bacterial diversity and community structure. In the first greenhouse experiment, 12 herbicides were applied at recommended rates to a Gray Luvisolic soil contained in trays. Soil samples were collected 0, 1, 2, 3 and 4 wk after treatment and analysed for microbial C and bacterial diversity. The second greenhouse experiment was similar to the first, but only 6 of the 12 herbicides were applied to a Gray Luvisolic and Black Chernozemic soil. The same six herbicides were applied to the Gray Luvisolic soil at a field site near Fort Vermilion, Alberta, and to the Black Chernozemic soil at Lacombe, Alberta, in 2000. In the first greenhouse experiment, metribuzin, imazamox/imazethapyr, triasulfuron and metsulfuron methyl reduced microbial C compared with glufosinate ammonium and sethoxydim. In the second greenhouse experiment, microbial diversity as determined by Shannon index was low...


Canadian Journal of Plant Science | 2004

Inoculant Formulation and Fertilizer Nitrogen Effects on Field Pea: Crop yield and Seed Quality

George W. Clayton; W. A. Rice; Newton Z. Lupwayi; A. M. Johnston; G. P. Lafond; Cynthia A. Grant; F. Walley

Appropriate rhizobial inoculation and fertility management can increase field pea (Pisum sativa) seed yield and improve yield stability in western Canada. The objective of this study was to determine the effect of inoculation method and N fertilizer application on pea seed yield and quality. The effects of soil inoculant (granular) and seed-applied inoculant (peat powder or liquid) used with and without urea-N application on field pea were investigated in the Peace River region of Western Canada. At low applied N rates, field pea biomass was significantly higher for soil-applied inoculant as compared to seed-applied inoculant. Soil-applied inoculant resulted in 15, 18, 9 and 0% higher pea biomass yield at the flatpod stage than seed-applied inoculant at 0, 20, 40 and 80 kg N ha-1, respectively. Averaged over all N rates, soil-applied inoculant resulted in 17, 50, and 56% higher pea seed yield than peat inoculant, liquid inoculant, or the uninoculated check, respectively. Soil-applied inoculant increased t...


Canadian Journal of Soil Science | 2006

Soil nutrient stratification and uptake by wheat after seven years of conventional and zero tillage in the Northern Grain belt of Canada

Newton Z. Lupwayi; George W. Clayton; J. T. O’Donovan; K. N. Harker; T. K. Turkington; Y. K. Soon

The distribution of NaHCO3-extractable nitrate-N, ammonium-N, phosphorus (P) and potassium (K) with soil depth (0 to 20 cm in 5-cm increments) at Fort Vermilion (58°23′N 116°02′ W), Alberta, was described in the 7th and 8th years of conventional and zero tillage following placement of red clover (Trifolium pratense) green manure (GM), field pea (Pisum sativum), canola (Brassica rapa) and monoculture wheat (Triticum aestivum) residues. Soil nitrate-N concentrations under zero tillage were greater than those under conventional tillage in the 0–5 cm soil layer, below which the concentrations were similar. Ammonium-N and K concentrations followed a similar pattern. However, soil P concentrations were usually not different between tillage systems in the 0–5 cm soil layer, but the concentrations decreased more under zero tillage than under conventional tillage at lower depths. A notable exception for soil phosphate was under canola residues, where the concentration was greater under zero tillage than under conv...


Canadian Journal of Soil Science | 2010

Influence of controlled-release urea on seed yield and N concentration, and N use efficiency of small grain crops grown on Dark Gray Luvisols

S. S. Malhi; Y. K. Soon; Cynthia A. Grant; R. Lemke; Newton Z. Lupwayi

Field experiments were conducted on Dark Gray Luvisolic soils (Typic Cryoboralf) from 2004 to 2006 (wheat-canola-barley rotation) near Star City, Saskatchewan, and from 2004 to 2007 (barley-canola-wheat-barley rotation) near Beaverlodge, Alberta. The aim was to compare the effects of controlled-release urea (CRU) vs. conventional urea (hereafter called urea) on seed yield and N (i.e., protein) concentration, and N use efficiency (NUE). The treatments were combinations of tillage system [conventional tillage (CT) and no tillage (NT)], and N source (urea, CRU and a blended mixture), placement method (spring-banded, fall-banded and split application) and application rate (0-90 kg N ha-1). There was no tillage × fertilizer treatment interaction on the measured crop variables. Seed yield and crop N uptake and, to a lesser degree, seed N concentration generally increased with N application to 90 kg N ha-1. Fall-banded CRU or urea generally produced lower crop yield and N uptake than spring-banded CRU or urea. S...

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George W. Clayton

Agriculture and Agri-Food Canada

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Robert E. Blackshaw

Agriculture and Agri-Food Canada

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Cynthia A. Grant

Agriculture and Agri-Food Canada

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John T. O’Donovan

Agriculture and Agri-Food Canada

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Y. K. Soon

Agriculture and Agri-Food Canada

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G. P. Lafond

Agriculture and Agri-Food Canada

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K. Neil Harker

Agriculture and Agri-Food Canada

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Francis J. Larney

Agriculture and Agri-Food Canada

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T. Kelly Turkington

Agriculture and Agri-Food Canada

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Eric N. Johnson

Agriculture and Agri-Food Canada

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