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Dive into the research topics where Nicholas J. Wareham is active.

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Featured researches published by Nicholas J. Wareham.


Diabetologia | 2004

Plasma insulin and cardiovascular mortality in non-diabetic European men and women: a meta-analysis of data from eleven prospective studies

Aulikki Nissinen; Juha Pekkanen; J. Tuomilehto; Pekka Jousilahti; Jaana Lindström; M. Pyorala; Kalevi Pyörälä; G. Gallus; M.P. Garancini; L.M. Bouter; J. M. Dekker; Robert J. Heine; G. Nijpels; C. D. A. Stehouwer; Edith J. M. Feskens; D. Kromhout; A. Pajak; M. Eliasson; B. Stegmayr; V. Lundberg; Nicholas J. Wareham; N. Unwin; N. Ahmad; K.G.M.M. Alberti; L. Hayes; John S. Yudkin; M. Gould; Andy Haines; Richard Morris; Knut Borch-Johnsen

Aims/hypothesisWe examined the association between plasma insulin and cardiovascular mortality in non-diabetic European men and women based on data from eleven prospective studies.MethodsThe study population comprised 6156 men and 5351 women aged 30–89 years. Baseline measurements included oral glucose tolerance test, fasting and 2-h plasma insulin, and conventional risk factors. Cox models were used to calculate hazard ratios (HRs) and their 95% confidence intervals, and overall HRs were assessed by meta-analyses.ResultsDuring the 8.8-year follow-up, 362 men and 70 women died from cardiovascular disease. The age- and smoking-adjusted overall HR of cardiovascular mortality for the highest vs the lower quartiles of fasting insulin was 1.58 (95% CI: 1.26–1.97) in men and 2.64 (1.54–4.51) in women. Adjusting for other risk factors in addition, the HR was 1.54 (1.16–2.03) in men and 2.66 (1.45–4.90) in women. For 2-h insulin these HRs were 1.28 (0.99–1.66), 1.87 (0.87–4.02), and 0.85 (0.60–1.21), 1.36 (0.53–3.45). The overall HRs for interquartile ranges for fasting and 2-h insulin, with full adjustment, were 1.13 (1.05–1.22) and 1.11 (1.01–1.23) in men, and 1.25 (1.08–1.45) and 1.11 (0.91–1.36) in women.Conclusions/interpretationHyperinsulinaemia, defined by the highest quartile cut-off for fasting insulin, was significantly associated with cardiovascular mortality in both men and women independently of other risk factors. Associations between high 2-h insulin and cardiovascular mortality were weaker and non-significant. Weak positive associations of fasting and 2-h insulin with cardiovascular mortality over interquartile ranges were, however, more similar.We examined the association between plasma insulin and cardiovascular mortality in non-diabetic European men and women based on data from eleven prospective studies. The study population comprised 6156 men and 5351 women aged 30–89 years. Baseline measurements included oral glucose tolerance test, fasting and 2-h plasma insulin, and conventional risk factors. Cox models were used to calculate hazard ratios (HRs) and their 95% confidence intervals, and overall HRs were assessed by meta-analyses. During the 8.8-year follow-up, 362 men and 70 women died from cardiovascular disease. The age- and smoking-adjusted overall HR of cardiovascular mortality for the highest vs the lower quartiles of fasting insulin was 1.58 (95% CI: 1.26–1.97) in men and 2.64 (1.54–4.51) in women. Adjusting for other risk factors in addition, the HR was 1.54 (1.16–2.03) in men and 2.66 (1.45–4.90) in women. For 2-h insulin these HRs were 1.28 (0.99–1.66), 1.87 (0.87–4.02), and 0.85 (0.60–1.21), 1.36 (0.53–3.45). The overall HRs for interquartile ranges for fasting and 2-h insulin, with full adjustment, were 1.13 (1.05–1.22) and 1.11 (1.01–1.23) in men, and 1.25 (1.08–1.45) and 1.11 (0.91–1.36) in women. Hyperinsulinaemia, defined by the highest quartile cut-off for fasting insulin, was significantly associated with cardiovascular mortality in both men and women independently of other risk factors. Associations between high 2-h insulin and cardiovascular mortality were weaker and non-significant. Weak positive associations of fasting and 2-h insulin with cardiovascular mortality over interquartile ranges were, however, more similar.


Cell | 2013

KSR2 Mutations Are Associated with Obesity, Insulin Resistance, and Impaired Cellular Fuel Oxidation

Laura R. Pearce; Neli Atanassova; Matthew C. Banton; Bill Bottomley; Agatha A. van der Klaauw; Jean-Pierre Revelli; Audrey E. Hendricks; Julia M. Keogh; Elana Henning; Deon Doree; Sabrina Jeter-Jones; Sumedha Garg; Elena G. Bochukova; Rebecca Bounds; Sofie Ashford; Emma Gayton; Peter C. Hindmarsh; Julian Shield; Elizabeth Crowne; David Barford; Nicholas J. Wareham; Stephen O’Rahilly; Michael P. Murphy; David R. Powell; Inês Barroso; I. Sadaf Farooqi

Summary Kinase suppressor of Ras 2 (KSR2) is an intracellular scaffolding protein involved in multiple signaling pathways. Targeted deletion of Ksr2 leads to obesity in mice, suggesting a role in energy homeostasis. We explored the role of KSR2 in humans by sequencing 2,101 individuals with severe early-onset obesity and 1,536 controls. We identified multiple rare variants in KSR2 that disrupt signaling through the Raf-MEK-ERK pathway and impair cellular fatty acid oxidation and glucose oxidation in transfected cells; effects that can be ameliorated by the commonly prescribed antidiabetic drug, metformin. Mutation carriers exhibit hyperphagia in childhood, low heart rate, reduced basal metabolic rate and severe insulin resistance. These data establish KSR2 as an important regulator of energy intake, energy expenditure, and substrate utilization in humans. Modulation of KSR2-mediated effects may represent a novel therapeutic strategy for obesity and type 2 diabetes. PaperFlick


American Journal of Respiratory and Critical Care Medicine | 2011

Effect of five genetic variants associated with lung function on the risk of chronic obstructive lung disease, and their joint effects on lung function

M. Soler Artigas; Louise V. Wain; Emmanouela Repapi; Ma'en Obeidat; Ian Sayers; Paul R. Burton; Toby Johnson; Jiao Zhao; Eva Albrecht; Anna F. Dominiczak; Sm Kerr; Blair H. Smith; Gemma Cadby; Jennie Hui; Lyle J. Palmer; Aroon D. Hingorani; Sg Wannamethee; P H Whincup; S Ebrahim; George Davey Smith; Inês Barroso; Remco Loos; Nicholas J. Wareham; C Cooper; E Dennison; Seif O. Shaheen; Jimmy Z. Liu; Jonathan Marchini; Santosh Dahgam; Åsa Torinsson Naluai

RATIONALE Genomic loci are associated with FEV1 or the ratio of FEV1 to FVC in population samples, but their association with chronic obstructive pulmonary disease (COPD) has not yet been proven, nor have their combined effects on lung function and COPD been studied. OBJECTIVES To test association with COPD of variants at five loci (TNS1, GSTCD, HTR4, AGER, and THSD4) and to evaluate joint effects on lung function and COPD of these single-nucleotide polymorphisms (SNPs), and variants at the previously reported locus near HHIP. METHODS By sampling from 12 population-based studies (n = 31,422), we obtained genotype data on 3,284 COPD case subjects and 17,538 control subjects for sentinel SNPs in TNS1, GSTCD, HTR4, AGER, and THSD4. In 24,648 individuals (including 2,890 COPD case subjects and 13,862 control subjects), we additionally obtained genotypes for rs12504628 near HHIP. Each allele associated with lung function decline at these six SNPs contributed to a risk score. We studied the association of the risk score to lung function and COPD. MEASUREMENTS AND MAIN RESULTS Association with COPD was significant for three loci (TNS1, GSTCD, and HTR4) and the previously reported HHIP locus, and suggestive and directionally consistent for AGER and TSHD4. Compared with the baseline group (7 risk alleles), carrying 10-12 risk alleles was associated with a reduction in FEV1 (β = -72.21 ml, P = 3.90 × 10(-4)) and FEV1/FVC (β = -1.53%, P = 6.35 × 10(-6)), and with COPD (odds ratio = 1.63, P = 1.46 × 10(-5)). CONCLUSIONS Variants in TNS1, GSTCD, and HTR4 are associated with COPD. Our highest risk score category was associated with a 1.6-fold higher COPD risk than the population average score.


American Journal of Epidemiology | 2010

Menopausal Hormone Therapy and Risk of Endometrial Carcinoma Among Postmenopausal Women in the European Prospective Investigation into Cancer and Nutrition

Naomi E. Allen; Konstantinos K. Tsilidis; Timothy J. Key; Laure Dossus; Rudolf Kaaks; Eiliv Lund; Kjersti Bakken; Oxana Gavrilyuk; Kim Overvad; Anne Tjønneland; Anja Olsen; Agnès Fournier; Alban Fabre; Françoise Clavel-Chapelon; Nathalie Chabbert-Buffet; C. Sacerdote; Vittorio Krogh; Benedetta Bendinelli; Rosario Tumino; Salvatore Panico; M. Bergmann; Madlen Schuetze; Fränzel J.B. Van Duijnhoven; H. Bas Bueno-de-Mesquita; N. Charlotte Onland-Moret; Carla H. van Gils; Pilar Amiano; Aurelio Barricarte; Maria-Dolores Chirlaque; Maria-Esther Molina-Montes

Estrogen-only menopausal hormone therapy (HT) increases the risk of endometrial cancer, but less is known about the association with other types of HT. Using Cox proportional hazards regression, the authors examined the association of various types of HT with the risk of endometrial cancer among 115,474 postmenopausal women recruited into the European Prospective Investigation into Cancer and Nutrition between 1992 and 2000. After a mean follow-up period of 9 years, 601 incident cases of endometrial cancer were identified. In comparison with never users of HT, risk of endometrial cancer was increased among current users of estrogen-only HT (hazard ratio (HR) = 2.52, 95% confidence interval (CI): 1.77, 3.57), tibolone (HR = 2.96, 95% CI: 1.67, 5.26), and, to a lesser extent, estrogen-plus-progestin HT (HR = 1.41, 95% CI: 1.08, 1.83), although risks differed according to regimen and type of progestin constituent. The association of HT use with risk was stronger among women who were older, leaner, or had ever smoked cigarettes. The finding of a strong increased risk of endometrial cancer with estrogen-only HT and a weaker association with combined HT supports the hypothesis that progestins have an attenuating effect on endometrial cancer risk. The increased risk associated with tibolone use requires further investigation.


Journal of the National Cancer Institute | 2014

Dietary Fat Intake and Development of Specific Breast Cancer Subtypes

Sabina Sieri; Paolo Chiodini; Claudia Agnoli; Valeria Pala; Franco Berrino; Antonia Trichopoulou; Vassiliki Benetou; Effie Vasilopoulou; María José Sánchez; Maria Dolores Chirlaque; Pilar Amiano; J. Ramón Quirós; Eva Ardanaz; Genevieve Buckland; Giovanna Masala; Salvatore Panico; Sara Grioni; Carlotta Sacerdote; Rosario Tumino; Marie-Christine Boutron-Ruault; Françoise Clavel-Chapelon; Guy Fagherazzi; Petra H.M. Peeters; Carla H. van Gils; H. Bas Bueno-de-Mesquita; Henk van Kranen; Timothy J. Key; Ruth C. Travis; Kay-Tee Khaw; Nicholas J. Wareham

We prospectively evaluated fat intake as predictor of developing breast cancer (BC) subtypes defined by estrogen receptor (ER), progesterone receptor (PR), and human epidermal growth factor 2 receptor (HER2), in a large (n = 337327) heterogeneous cohort of women, with 10062 BC case patients after 11.5 years, estimating BC hazard ratios (HRs) by Cox proportional hazard modeling. High total and saturated fat were associated with greater risk of ER(+)PR(+) disease (HR = 1.20, 95% confidence interval [CI] = 1.00 to 1.45; HR = 1.28, 95% CI = 1.09 to 1.52; highest vs lowest quintiles) but not ER(-)PR(-) disease. High saturated fat was statistically significantly associated with greater risk of HER2(-) disease. High saturated fat intake particularly increases risk of receptor-positive disease, suggesting saturated fat involvement in the etiology of this BC subtype.


Carcinogenesis | 2012

Total and high-molecular weight adiponectin and risk of colorectal cancer: The European prospective investigation into cancer and nutrition study

Krasimira Aleksandrova; Heiner Boeing; Mazda Jenab; H. Bas Bueno-de-Mesquita; Eugene Jansen; Fränzel J.B. Van Duijnhoven; Veronika Fedirko; Sabina Rinaldi; Isabelle Romieu; Elio Riboli; Dora Romaguera; Sabine Westphal; Kim Overvad; Anne Tjønneland; Marie-Christine Boutron-Ruault; Françoise Clavel-Chapelon; Rudolf Kaaks; Annekatrin Lukanova; Antonia Trichopoulou; Pagona Lagiou; Dimitrios Trichopoulos; Claudia Agnoli; Amalia Mattiello; Calogero Saieva; Paolo Vineis; Rosario Tumino; Petra H.M. Peeters; Marcial Argüelles; Catalina Bonet; Maria José Sánchez

Adiponectin-an adipose tissue-derived protein-may provide a molecular link between obesity and colorectal cancer (CRC), but evidence from large prospective studies is limited. In particular, no epidemiological study explored high-molecular weight (HMW) and non-HMW adiponectin fractions in relation to CRC risk, despite them being hypothesized to have differential biological activities, i.e. regulating insulin sensitivity (HMW adiponectin) versus inflammatory response (non-HMW adiponectin). In a prospective, nested case-control study, we investigated whether prediagnostic serum concentrations of total, HMW and non-HMW adiponectin are associated with risk of CRC, independent of obesity and other known CRC risk factors. A total of 1206 incident cases (755 colon and 451 rectal) were matched to 1206 controls using incidence-density sampling. In conditional logistic regression, adjusted for dietary and lifestyle factors, total adiponectin and non-HMW adiponectin concentrations were inversely associated with risk of CRC [relative risk (RR) comparing highest versus lowest quintile = 0.71, 95% confidence interval (CI) = 0.53-0.95, P(trend) = 0.03 for total adiponectin and RR = 0.45, 95% CI = 0.34-0.61, P(trend) < 0.0001 for non-HMW adiponectin]. HMW adiponectin concentrations were not associated with CRC risk (RR = 0.91, 95% CI = 0.68-1.22, P(trend) = 0.55). Non-HMW adiponectin was associated with CRC risk even after adjustment for body mass index and waist circumference (RR = 0.39, 95% CI = 0.26-0.60, P(trend) < 0.0001), whereas the association with total adiponectin was no longer significant (RR = 0.81, 95% CI = 0.60-1.09, P(trend) = 0.23). When stratified by cancer site, non-HMW adiponectin was inversely associated with both colon and rectal cancer. These findings suggest an important role of the relative proportion of non-HMW adiponectin in CRC pathogenesis. Future studies are warranted to confirm these results and to elucidate the underlying mechanisms.


International Journal of Cancer | 2012

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

Mauro Serafini; Paula Jakszyn; Leila Lujan-Barroso; Antonio Agudo; H. Bas Bueno-de-Mesquita; Fränzel J.B. Van Duijnhoven; Mazda Jenab; Carmen Navarro; Domenico Palli; Heiner Boeing; Peter Wallström; Sara Regnér; Mattijs E. Numans; Fátima Carneiro; Marie Christine Boutron-Ruault; Françoise Clavel-Chapelon; Sophie Morois; Sara Grioni; Salvatore Panico; Rosario Tumino; Carlotta Sacerdote; José Ramón Quirós; Esther Molina-Montes; José María Huerta Castaño; Aurelio Barricarte; Pilar Amiano; Kay-Tee Khaw; Nicholas J. Wareham; Naomi E. Allen; Timothy J. Key

A high intake of dietary antioxidant compounds has been hypothesized to be an appropriate strategy to reduce gastric cancer (GC) development. We investigated the effect of dietary total antioxidant capacity (TAC) in relation to GC in the European Prospective Investigation into Cancer (EPIC) study including 23 centers in 10 European countries. A total of 521,457 subjects (153,447 men) aged mostly 35–70 years old, were recruited largely between 1992 and 1998. Ferric reducing antioxidant potential (FRAP) and total radical‐trapping antioxidant parameter (TRAP), measuring reducing and chain‐breaking antioxidant capacity were used to measure dietary TAC from plant foods. Dietary antioxidant intake is associated with a reduction in the risk of GC for both FRAP (adjusted HR 0.66; 95%CI (0.46–0.95) and TRAP (adjusted HR 0.61; 95%CI (0.43–0.87) (highest vs. lowest quintile). The association was observed for both cardia and noncardia cancers. A clear effect was observed in smokers with a significant reduction in GC risk for the fifth quintile of intake for both assays (highest vs. lowest quintile: adjusted HR 0.41; 95%CI (0.22–0.76) p for trend <0.001 for FRAP; adjusted HR 0.52; 95%CI (0.28–0.97) p for trend <0.001 for TRAP) but not in nonsmokers. In former smokers, the association with FRAP intake was statistically significant (highest vs. lowest quintile: adjusted HR 0.4; 95%CI (0.21–0.75) p < 0.05); no association was observed for TRAP. Dietary antioxidant capacity intake from different sources of plant foods is associated with a reduction in the risk of GC.


International Journal of Epidemiology | 2014

Cohort Profile: A prospective cohort study of objective physical and cognitive capability and visual health in an ageing population of men and women in Norfolk (EPIC-Norfolk 3)

Shabina Hayat; Robert Luben; Victoria Louise Keevil; Stephanie Moore; Nichola Dalzell; Amit Bhaniani; Anthony P. Khawaja; Paul J. Foster; Carol Brayne; Nicholas J. Wareham; Kay-Tee Khaw

The European Prospective Investigation of Cancer (EPIC) is a 10-country collaborative study in which EPIC-Norfolk is one of the UK centres. EPIC-Norfolk examined 25 639 men and women resident in East Anglia (aged 40–79 years), between 1993 and 1997. The EPIC collaboration was set up to examine the dietary determinants of cancer, but the remit in the EPIC-Norfolk cohort was broadened from the outset to include determinants of other health conditions and chronic diseases. EPIC-Norfolk completed a third round of health examinations (EPIC-Norfolk 3 or 3HC) in December 2011, on 8623 participants in the age range 48–92 years. EPIC-Norfolk focused on objective measures of cognitive function, physical capability and visual health, adapting this existing mid-life cohort to the current need to investigate healthy and independent living for ageing societies. With a wealth of longitudinal data and a biobank (including DNA) collected at up to three separate time points, EPIC-Norfolk offers the unique opportunity to investigate the association of lifestyle and biological factors, including genetic exposures, with a range of health outcomes in middle and later life. Information for data access can be found on the study website, details as given in this cohort profile.


Human Molecular Genetics | 2015

Contribution of common non-synonymous variants in PCSK1 to body-mass index variation and risk of obesity: a systematic review and meta-analysis with evidence from up to 331,175 individuals

Kevin T. Nead; Aihua Li; Mackenzie R. Wehner; Binod Neupane; Stefan Gustafsson; Adam S. Butterworth; James C. Engert; A. Darlene Davis; Robert A. Hegele; Ruby Miller; Marcel den Hoed; Kay-Tee Khaw; Tuomas O. Kilpeläinen; Nicholas J. Wareham; Todd L. Edwards; Göran Hallmans; Tibor V. Varga; Sharon L.R. Kardia; Jennifer A. Smith; Wei Zhao; Jessica D. Faul; David R. Weir; Jie Mi; Bo Xi; Samuel Canizales Quinteros; Cyrus Cooper; Avan Aihie Sayer; Karen Jameson; Anders Grøntved; Myriam Fornage

Polymorphisms rs6232 and rs6234/rs6235 in PCSK1 have been associated with extreme obesity [e.g. body mass index (BMI) ≥ 40 kg/m(2)], but their contribution to common obesity (BMI ≥ 30 kg/m(2)) and BMI variation in a multi-ethnic context is unclear. To fill this gap, we collected phenotypic and genetic data in up to 331 175 individuals from diverse ethnic groups. This process involved a systematic review of the literature in PubMed, Web of Science, Embase and the NIH GWAS catalog complemented by data extraction from pre-existing GWAS or custom-arrays in consortia and single studies. We employed recently developed global meta-analytic random-effects methods to calculate summary odds ratios (OR) and 95% confidence intervals (CIs) or beta estimates and standard errors (SE) for the obesity status and BMI analyses, respectively. Significant associations were found with binary obesity status for rs6232 (OR = 1.15, 95% CI 1.06-1.24, P = 6.08 × 10(-6)) and rs6234/rs6235 (OR = 1.07, 95% CI 1.04-1.10, P = 3.00 × 10(-7)). Similarly, significant associations were found with continuous BMI for rs6232 (β = 0.03, 95% CI 0.00-0.07; P = 0.047) and rs6234/rs6235 (β = 0.02, 95% CI 0.00-0.03; P = 5.57 × 10(-4)). Ethnicity, age and study ascertainment significantly modulated the association of PCSK1 polymorphisms with obesity. In summary, we demonstrate evidence that common gene variation in PCSK1 contributes to BMI variation and susceptibility to common obesity in the largest known meta-analysis published to date in genetic epidemiology.


American Journal of Epidemiology | 2013

Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort

Esther Vermeulen; Raul Zamora-Ros; Eric J. Duell; Leila Lujan-Barroso; Heiner Boeing; Krasimira Aleksandrova; H. Bas Bueno-de-Mesquita; Augustin Scalbert; Isabelle Romieu; Veronika Fedirko; Marina Touillaud; Guy Fagherazzi; Florence Perquier; Esther Molina-Montes; Maria Dolores Chirlaque; Marcial Argüelles; Pilar Amiano; Aurelio Barricarte; Valeria Pala; Amalia Mattiello; Calogero Saieva; Rosario Tumino; Fulvio Ricceri; Antonia Trichopoulou; Effie Vasilopoulou; Gianna Ziara; Francesca L. Crowe; Kay Thee Khaw; Nicholas J. Wareham; Annekatrin Lukanova

We prospectively investigated dietary flavonoid intake and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. The study included 477,312 adult subjects from 10 European countries. At baseline, country-specific validated dietary questionnaires were used. During a mean follow-up of 11 years (1992-2010), there were 341 incident esophageal cancer cases, of which 142 were esophageal adenocarcinoma (EAC), 176 were esophageal squamous cell carcinoma (ESCC), and 23 were other types of esophageal cancer. In crude models, a doubling in total dietary flavonoid intake was inversely associated with esophageal cancer risk (hazard ratio (HR) (log₂) = 0.87, 95% confidence interval (CI): 0.78, 0.98) but not in multivariable models (HR (log₂) = 0.97, 95% CI: 0.86, 1.10). After covariate adjustment, no statistically significant association was found between any flavonoid subclass and esophageal cancer, EAC, or ESCC. However, among current smokers, flavonols were statistically significantly associated with a reduced esophageal cancer risk (HR (log₂) = 0.72, 95% CI: 0.56, 0.94), whereas total flavonoids, flavanols, and flavan-3-ol monomers tended to be inversely associated with esophageal cancer risk. No associations were found in either never or former smokers. These findings suggest that dietary flavonoid intake was not associated with overall esophageal cancer, EAC, or ESCC risk, although total flavonoids and some flavonoid subclasses, particularly flavonols, may reduce the esophageal cancer risk among current smokers.

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Kay-Tee Khaw

Central Manchester University Hospitals NHS Foundation Trust

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Soren Brage

University of Cambridge

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Inês Barroso

Wellcome Trust Sanger Institute

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Heiner Boeing

Cambridge University Hospitals NHS Foundation Trust

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Ulf Ekelund

Hong Kong University of Science and Technology

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Robert Luben

University of Cambridge

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