Nicole M. J. Schwerbrock
University of North Carolina at Chapel Hill
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Featured researches published by Nicole M. J. Schwerbrock.
PLOS ONE | 2010
Shengli Ding; Michael M. Chi; Brooks P. Scull; Rachael Rigby; Nicole M. J. Schwerbrock; Scott T. Magness; Christian Jobin; Pauline Kay Lund
Background Obesity induced by high fat (HF) diet is associated with inflammation which contributes to development of insulin resistance. Most prior studies have focused on adipose tissue as the source of obesity-associated inflammation. Increasing evidence links intestinal bacteria to development of diet-induced obesity (DIO). This study tested the hypothesis that HF western diet and gut bacteria interact to promote intestinal inflammation, which contributes to the progression of obesity and insulin resistance. Methodology/Principal Findings Conventionally raised specific-pathogen free (CONV) and germ-free (GF) mice were given HF or low fat (LF) diet for 2–16 weeks. Body weight and adiposity were measured. Intestinal inflammation was assessed by evaluation of TNF-α mRNA and activation of a NF-κBEGFP reporter gene. In CONV but not GF mice, HF diet induced increases in body weight and adiposity. HF diet induced ileal TNF-α mRNA in CONV but not GF mice and this increase preceded obesity and strongly and significantly correlated with diet induced weight gain, adiposity, plasma insulin and glucose. In CONV mice HF diet also resulted in activation of NF-κBEGFP in epithelial cells, immune cells and endothelial cells of small intestine. Further experiments demonstrated that fecal slurries from CONV mice fed HF diet are sufficient to activate NF-κBEGFP in GF NF-κBEGFP mice. Conclusions/Significance Bacteria and HF diet interact to promote proinflammatory changes in the small intestine, which precede weight gain and obesity and show strong and significant associations with progression of obesity and development of insulin resistance. To our knowledge, this is the first evidence that intestinal inflammation is an early consequence of HF diet which may contribute to obesity and associated insulin resistance. Interventions which limit intestinal inflammation induced by HF diet and bacteria may protect against obesity and insulin resistance.
Journal of Nutrition | 2009
Nicole M. J. Schwerbrock; Erik A. Karlsson; Qing Shi; Patricia A. Sheridan; Melinda A. Beck
Abstract Dietary fish oils, rich in (n-3) PUFA, including eicosapentaenoic acid and docosahexaenoic acid, have been shown to have antiinflammatory properties. Although the antiinflammatory properties of fish oil may be beneficial during a chronic inflammatory illness, the same antiinflammatory properties can suppress the inflammatory responses necessary to combat acute viral infection. Given that (n-3) fatty acid-rich fish oil supplementation is on the rise and with the increasing threat of an influenza pandemic, we tested the effect of fish oil feeding for 2 wk on the immune response to influenza virus infection. Male C57BL/6 mice fed either a menhaden fish oil/corn oil diet (4 g fish oil:1 g corn oil, wt:wt at 5 g/100 g diet) or a control corn oil diet were infected with influenza A/PuertoRico/8/34 and analyzed for lung pathology and immune function. Although fish oil-fed mice had lower lung inflammation compared with controls, fish oil feeding also resulted in a 40% higher mortality rate, a 70% higher lung viral load at d 7 post infection, and a prolonged recovery period following infection. Although splenic natural killer (NK) cell activity was suppressed in fish oil-fed mice, lung NK activity was not affected. Additionally, lungs of infected fish oil-fed mice had significantly fewer CD8+ T cells and decreased mRNA expression of macrophage inflammatory protein-1-α, tumor necrosis factor-α, and interleukin-6. These results suggest that the antiinflammatory properties of fish oil feeding can alter the immune response to influenza infection, resulting in increased morbidity and mortality.
Inflammatory Bowel Diseases | 2004
Nicole M. J. Schwerbrock; Mireille K. Makkink; Maria van der Sluis; Hans A. Büller; Alexandra W. C. Einerhand; R. Balfour Sartor; Jan Dekker
Germ-free (GF) interleukin 10-deficient (IL-10−/−) mice develop chronic colitis after colonization by normal enteric bacteria. Muc2 is the major structural component of the protective colonic mucus. Our aim was to determine whether primary or induced aberrations in Muc2 synthesis occur in GF IL-10−/− mice that develop colitis after bacterial colonization. GF IL-10−/− and wild-type mice were colonized with commensal bacteria for various intervals up to 6 weeks. Colitis was quantified by histologic score and IL-12 secretion. Muc2 synthesis, total level of Muc2, and Muc2 sulfation were measured quantitatively. GF IL-10−/− mice showed 10-fold lower Muc2 synthesis and Muc2 levels compared with GF wild-type mice, but Muc2 sulfation was not different. When bacteria were introduced, IL-10−/− mice developed colitis, whereas wild-type mice remained healthy. Muc2 synthesis was unchanged in wild-type mice, but IL-10−/− mice showed a peak increase in Muc2 synthesis 1 week after bacterial introduction, returning to baseline levels after 2 weeks. Total Muc2 levels decreased 2-fold in wild-type mice but remained at stable low levels in IL-10−/− mice. Upon introducing bacteria, Muc2 sulfation increased 2-fold in wild-type mice, whereas in IL-10−/− mice Muc2 sulfation decreased 10-fold. In conclusion, a primary defect in colonic Muc2 synthesis is present in IL-10−/− mice, whereas bacterial colonization and colitis in these mice led to reduced Muc2 sulfation. These quantitative and structural aberrations in Muc2 in IL-10−/− mice likely reduce the ability of their mucosa to cope with nonpathogenic commensal bacteria and may contribute to their susceptibility to develop colitis.
Journal of Clinical Investigation | 2013
Manyu Li; Nicole M. J. Schwerbrock; Patricia M. Lenhart; Kimberly L. Fritz-Six; Mahita Kadmiel; Kathleen S. Christine; Daniel M. Kraus; Scott T. Espenschied; Helen H. Willcockson; Christopher P. Mack; Kathleen M. Caron
The remodeling of maternal uterine spiral arteries (SAs) is an essential process for ensuring low-resistance, high-capacitance blood flow to the growing fetus. Failure of SAs to remodel is causally associated with preeclampsia, a common and life-threatening complication of pregnancy that is harmful to both mother and fetus. Here, using both loss-of-function and gain-of-function genetic mouse models, we show that expression of the pregnancy-related peptide adrenomedullin (AM) by fetal trophoblast cells is necessary and sufficient to promote appropriate recruitment and activation of maternal uterine NK (uNK) cells to the placenta and ultimately facilitate remodeling of maternal SAs. Placentas that lacked either AM or its receptor exhibited reduced fetal vessel branching in the labyrinth, failed SA remodeling and reendothelialization, and markedly reduced numbers of maternal uNK cells. In contrast, overexpression of AM caused a reversal of these phenotypes with a concomitant increase in uNK cell content in vivo. Moreover, AM dose-dependently stimulated the secretion of numerous chemokines, cytokines, and MMPs from uNK cells, which in turn induced VSMC apoptosis. These data identify an essential function for fetal-derived factors in the maternal vascular adaptation to pregnancy and underscore the importance of exploring AM as a biomarker and therapeutic agent for preeclampsia.
Journal of Biological Chemistry | 2004
Tal M. Lewin; Nicole M. J. Schwerbrock; Douglas P. Lee; Rosalind A. Coleman
Archives of Biochemistry and Biophysics | 2007
Shuli Wang; Douglas P. Lee; Nan Gong; Nicole M. J. Schwerbrock; Douglas G. Mashek; Maria R. Gonzalez-Baro; Cliona Stapleton; Lei O. Li; Tal M. Lewin; Rosalind A. Coleman
Biology of Reproduction | 2011
Patricia M. Lenhart; Manyu Li; Nicole M. J. Schwerbrock; Kimberly L. Fritz-Six; Mahita Kadmiel; Kathleen M. Caron
The FASEB Journal | 2009
Nicole M. J. Schwerbrock; Qing Shi; Melinda A. Beck
Gastroenterology | 2001
Nicole M. J. Schwerbrock; Fengling Li; Hans A. Bueller; Alexandra W. C. Einerhand; R. Balfour Sartor; Jan P. Dekker
Gastroenterology | 2000
Mireille K. Makkink; Nicole M. J. Schwerbrock; Michael Maehler; Siegfried Wagner; Alexandra W. C. Einerhand; Hans A. Büller; Hans J. Hedrich; Marie-Luise Enss; Jan P. Dekker