Nidhi Pareek

Biodegradation of azo dyes acid red 183, direct blue 15 and direct red 75 by the isolate Penicillium oxalicum SAR-3.

Soils contaminated with dyes were collected and screened for obtaining potential fungal strains for the degradation of azo dyes. A strain that demonstrated broad spectrum ability for catabolizing different azo dyes viz. Acid Red 183 (AR 183), Direct Blue 15 (DB 15) and Direct Red 75 (DR 75) at 100 mg L(-1) concentration was subsequently identified as Penicillium oxalicum SAR-3 based on 18S and internal transcribed spacer (ITS) rDNA gene sequence analysis. The strain has shown remarkably higher levels of degradation (95-100%) for almost all the dyes within 120 h at 30°C at pH 7.0. Notable levels of manganese peroxidase (659.4 ± 20 UL(-1)) during dye decolorization indicated the involvement of this enzyme in the decolorization process. The dyes following decolorization were catabolized as evident by spectroscopic analyses.

Co-cultivation of mutant Penicillium oxalicum SAUE-3.510 and Pleurotus ostreatus for simultaneous biosynthesis of xylanase and laccase under solid-state fermentation

Co-cultivation of mutant Penicillium oxalicum SAU(E)-3.510 and Pleurotus ostreatus MTCC 1804 was evaluated for the production of xylanase-laccase mixture under solid-state fermentation (SSF) condition. Growth compatibility between mutant P. oxalicum SAU(E)-3.510 and white rot fungi (P. ostreatus MTCC 1804, Trametes hirsuta MTCC 136 and Pycnoporus sp. MTCC 137) was analyzed by growing them on potato dextrose agar plate. Extracellular enzyme activities were determined spectrophotometrically. Under derived conditions, paired culturing of mutant P. oxalicum SAU(E)-3.510 and P. ostreatus MTCC 1804 resulted in 58% and 33% higher levels of xylanase and laccase production, respectively. A combination of sugarcane bagasse and black gram husk in a ratio of 3:1 was found to be the most ideal solid substrate and support for fungal colonization and enzyme production during co-cultivation. Maximum levels of xylanase (8205.31 ± 168.31 IU g(-1)) and laccase (375.53 ± 34.17 IU g(-1)) during SSF were obtained by using 4 g of solid support with 80% of moisture content. Furthermore, expressions of both xylanase and laccase were characterized during mixed culture by zymogram analysis. Improved levels of xylanase and laccase biosynthesis were achieved by co-culturing the mutant P. oxalicum SAU(E)-3.510 and P. ostreatus MTCC 1804. This may be because of efficient substrate utilization as compared to their respective monocultures in the presence of lignin degradation compounds because of synergistic action of xylanase and laccase. Understanding and developing the process of co-cultivation appears productive for the development of mixed enzyme preparation with tremendous potential for biobleaching.

Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling

Food wastage and its accumulation are becoming a critical problem around the globe due to continuous increase of the world population. The exponential growth in food waste is imposing serious threats to our society like environmental pollution, health risk, and scarcity of dumping land. There is an urgent need to take appropriate measures to reduce food waste burden by adopting standard management practices. Currently, various kinds of approaches are investigated in waste food processing and management for societal benefits and applications. Anaerobic digestion approach has appeared as one of the most ecofriendly and promising solutions for food wastes management, energy, and nutrient production, which can contribute to worlds ever-increasing energy requirements. Here, we have briefly described and explored the different aspects of anaerobic biodegrading approaches for food waste, effects of cosubstrates, effect of environmental factors, contribution of microbial population, and available computational resources for food waste management researches.

Penicillium oxalicum SAEM-51: a mutagenised strain for enhanced production of chitin deacetylase for bioconversion to chitosan.

A novel chitin deacetylase (CDA) producing strain Penicillium oxalicum ITCC 6965 was isolated from residual materials of sea food processing industries. Strain following mutagenesis using ethidium bromide (EtBr) and microwave irradiation had resulted into a mutant P. oxalicum SAE(M)-51 having improved levels of chitin deacetylase (210.71 ± 1.65 Ul(-1)) as compared to the wild type strain (108.26 ± 1.98 Ul(-1)). Maximum enzyme production was achieved in submerged fermentation following 144 hours of incubation with notably improved productivity of 1.46 ± 0.82 Ul(-1) h(-1) as compared to the wild type strain (0.75 ± 0.53 Ul(-1)h(-1)). Scanning electron micrographs of mutant and wild type strains had revealed distinct morphological features. Evaluation of kinetic parameters viz. Q(s), Q(p), Y(p/x), Y(p/s), q(p), q(s) had denoted that strain P. oxalicum SAE(M)-51 is a hyper producer of chitin deacetylase. Glucose as compared to chitin or colloidal chitin had resulted in increased levels of enzyme production. However, replacement of glucose with chitinous substrates had prolonged the duration for enzyme production. The mutant strain had two pH optima that is 6.0 and 8.0 and had an optimum temperature of 30 °C for growth and enzyme production.

Bioconversion to chitosan: A two stage process employing chitin deacetylase from Penicillium oxalicum SAEM-51

Chitin deacetylase from Penicillium oxalicum SAEM-51 was evaluated for bioconversion of chitin to chitosan in a two stage chemical and enzymatic process. Variations in morphology, crystallinity and thermal properties following chemical treatment were evaluated by scanning electron microscopy, X-ray diffraction, differential scanning calorimetry and thermogravimetric analysis. Degree of deacetylation of the substrates was determined using FT-IR and elemental analysis. The pretreatment of substrate led to the decrease in crystallinity and formation of amorphous chitinous substrates to facilitate enzyme reaction. The treated chitin was further subjected to enzymatic deacetylation employing chitin deacetylase from P. oxalicum SAEM-51 to produce chitosan with considerably higher degree of deacetylation. Maximum deacetylation (79.52%) was achieved using superfine chitin, owing to its porous structure and low crystallinity. Further, derivation of reaction variables, i.e. substrate amount and enzyme dose through full-factorial central composite design led to enhanced degree of deacetylation with formation of 90% deacetylated chitosan.

Production of chitinase from thermophilic Humicola grisea and its application in production of bioactive chitooligosaccharides

A novel thermophilic chitinase producing strain Humicola grisea ITCC 10,360.16 was isolated from soil of semi-arid desert region of Rajasthan. Maximum enzyme production (116±3.45Ul-1) was achieved in submerged fermentation. Nutritional requirement for maximum production of chitinase under submerged condition was optimized using response surface methodology. Among the eight nutritional elements studied, chitin, colloidal chitin, KCl and yeast-extract were identified as the most critical variables for chitinase production by Plackett-Burman design first. Further optimization of these variables was done by four-factor central composite design. The model came out to be significant and statistical analysis of results showed that an appropriate ratio of chitin and colloidal chitin had resulted into enhancement in enzyme production levels. Optimum concentration of the variables for enhanced chitinase production were 7.49, 4.91, 0.19 and 5.50 (gl-1) for chitin, colloidal chitin, KCl and yeast extract, respectively. 1.43 fold enhancement in chitinase titres was attained in shake flasks, when the variables were used at their optimum levels. Thin layer chromatography revealed that enzyme can effectively hydrolyze colloidal chitin to produce chitooligosaccharides. Chitinase production from H. grisea and optimization of economic production medium heighten the employment of enzyme for large scale production of bioactive chitooligosaccharides.

Photoautotrophic microorganisms and bioremediation of industrial effluents: current status and future prospects

Growth of the industrial sector, a result of population explosion has become the root cause of environmental deterioration and has raised the concerns for efficient wastewater management and reuse. Photoautotrophic cultivation of microorganisms is a boon and considered as a potential biological treatment for remediation of wastewater as it sequesters CO2 during growth. Photoautotrophs viz. cyanobacteria, micro-algae and macro-algae can photosynthetically assimilate the excessive pollutants present in the wastewater. The present review emphasizes on the achievability of microorganisms to bestow wastewater as the nutrient source for biomass production, which can further be reused for feed, food and fertilizers. To support this, various case studies have been cited that prove phycoremediation as a cost-effective and sustainable process over conventional wastewater treatment processes that requires high chemical load and more energy inputs.

Bioconversion of Chitin to Bioactive Chitooligosaccharides: Amelioration and Coastal Pollution Reduction by Microbial Resources

Chitin-metabolizing products are of high industrial relevance in current scenario due to their wide biological applications, relatively lower cost, greater abundance, and sustainable supply. Chitooligosaccharides have remarkably wide spectrum of applications in therapeutics such as antitumor agents, immunomodulators, drug delivery, gene therapy, wound dressings, as chitinase inhibitors to prevent malaria. Hypocholesterolemic and antimicrobial activities of chitooligosaccharides make them a molecule of choice for food industry, and their functional profile depends on the physicochemical characteristics. Recently, chitin-based nanomaterials are also gaining tremendous importance in biomedical and agricultural applications. Crystallinity and insolubility of chitin imposes a major hurdle in the way of polymer utilization. Chemical production processes are known to produce chitooligosaccharides with variable degree of polymerization and properties along with ecological concerns. Biological production routes mainly involve chitinases, chitosanases, and chitin-binding proteins. Development of bio-catalytic production routes for chitin will not only enhance the production of commercially viable chitooligosaccharides with defined molecular properties but will also provide a means to combat marine pollution with value addition.

Organic Fraction of Municipal Solid Waste: Overview of Treatment Methodologies to Enhance Anaerobic Biodegradability

Organic fraction of municipal solid waste and its proper disposal is becoming a serious challenge around the world. Environmental pollution, public health risk, and scarcity of dumping land are the aftereffects of its improper disposal. Embodied energy recovery associated with the organic waste along with waste minimization may be achieved using anaerobic digestion. The chemical composition of the substrate plays a crucial role among the factors responsible for digestion performance and cumulative methane production. Treatment of substrate to enhance the digestion performance is gaining momentum in the recent years. This review provides an overview of different treatment methodologies including mechanical, thermal, chemical, biological, ultrasonic, and microwave approaches to enhance methane yield of anaerobic digestion of organic fraction of municipal solid waste (OFMSW). Environmental impact analysis of treatment techniques, along with comparison of treatment methodologies and techno-economic assessment, have also been discussed to provide a proper insight into the various processing methods.

Chitin Deacetylase: Characteristic Molecular Features and Functional Aspects

Chitosan has a broad and impressive array of applications in diverse industrial sectors, like pharmaceutics (drug delivery), gene delivery, tissue engineering, food and cosmetics industry, water treatment, and agriculture. To date, majority of the chitosan is produced from thermo-alkaline deacetylation of chitin from crustacean shells. The process is incompatible as it leads to variability in the product properties, increased cost of production, and environmental concerns. Functional properties and in turn industrial applicability of chitosan depend on its degree of deacetylation; hence, a controlled biological process needs to be developed so as to realize the commercial value of the product. Chitin deacetylase (CDA) is the key enzyme employed for bioconversion of chitin to chitosan. It catalyzes deacetylation of N-acetyl-d-glucosamine residues under mild reaction conditions and results into production of novel superior-quality chitosan. The enzyme-aided production is a vital step towards the chitosan production in the green chemistry realm as the chemical process is engraved with a number of limitations and bottlenecks. Apart from being used in bioconversion reactions, CDA has a number of biological roles, namely, formation of spore wall in Saccharomyces cerevisiae and vegetative cell wall in Cryptococcus neoformans, responsible for pathogenesis of plant pathogenic fungi, and utilization of chitin in marine ecosystems.