Nieves García-Casarejos

Determinants in the adoption of total quality management (tqm) in the construction sector: a management perspective

Aunque la evidencia empirica muestra la existencia de una relacion positiva entre adopcion de la Gestion de calidad total (GCT) y una mejora en el desempeno organizativo, el nivel de difusion es desigual entre las empresas del sector de la construccion. El principal objetivo del presente trabajo es identificar los factores relevantes que impulsan a los directivos de las empresas de la construccion a adoptar la GCT. Especificamente, analiza el grado al cual las expectativas de los gerentes de las empresas sobre los efectos del GCT en el desempeno de su negocio determinan si es que ellos adaptaran GCT o no. Los resultados muestran que las expectativas relativas a la mejora financiera, las cuestiones ambientales, y la satisfaccion de los clientes y los empleados conducen a los directivos de las empresas del sector de la construccion a adoptar GCT.

Introducing renewable energy in vineyards and agricultural machinery: A way to reduce emissions and provide sustainability

Climate change, depletion of nonrenewable resources in the current energies, pollution from them and the greater ecological awareness of the population, are factors that suggest the change of energy sources in business. The wine industry is concerned about sustainability and with a clear awareness of what climate change may mean for it. This sector is supposed to have a high receptivity to the implementation of clean energy, as this favours not only the environment but also the essence of its business. This work shows how the use of renewable energy, on a small scale, can be profitable in both vineyards and wineries. For this purpose, the European project LIFE REWIND (Renewable energy in the wine industry) has developed several actions, including the installation and operation of a prototype in a Spanish winery. This paper shows how to introduce renewable energy in wineries and vineyards in a profitable way, reducing the emissions of CO₂ associated to the activity and the product, without changing the processes of cultivation or production.