Nikolett Baranyi
University of Szeged
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Featured researches published by Nikolett Baranyi.
Mycopathologia | 2014
János Varga; Gyöngyi Szigeti; Nikolett Baranyi; Sándor Kocsubé; Céline M. O’Gorman; Paul S. Dyer
The genus Aspergillus is one of the most widespread groups of fungi on Earth, comprised of about 300–350 species with very diverse lifestyles. Most species produce asexual propagula (conidia) on conidial heads. Despite their ubiquity, a sexual cycle has not yet been identified for most of the aspergilli. Where sexual reproduction is present, species exhibit either homothallic (self fertile) or heterothallic (obligate outcrossing) breeding systems. A parasexual cycle has also been described in some Aspergillus species. As in other fungi, sexual reproduction is governed by mating-type (MAT) genes, which determine sexual identity and are involved in regulating later stages of sexual development. Previous population genetic studies have indicated that some supposedly asexual aspergilli exhibit evidence of a recombining population structure, suggesting the presence of a cryptic sexual cycle. In addition, genome analyses have revealed networks of genes necessary for sexual reproduction in several Aspergillus species, again consistent with latent sexuality in these fungi. Knowledge of MAT gene presence has then successfully been applied to induce sexual reproduction between MAT1-1 and MAT1-2 isolates of certain supposedly asexual aspergilli. Recent progress in understanding the extent and significance of sexual reproduction is described here, with special emphasis on findings that are relevant to clinically important aspergilli.
Medical mycology case reports | 2013
Nikolett Baranyi; Sándor Kocsubé; András Szekeres; Anita Raghavan; Venkatapathy Narendran; Csaba Vágvölgyi; Kanesan Panneer Selvam; Yendremban Randhir Babu Singh; László Kredics; János Varga; Palanisamy Manikandan
A male patient presented with complaints of redness, pain and defective vision in the left eye. The infiltrate healed completely after two weeks of topical natamycin administration. A polyphasic approach was used to identify the isolate as Aspergillus pseudotamarii, which produced aflatoxins in inducing medium.
Acta Biologica Hungarica | 2015
Nikolett Baranyi; Daniela Jakšić Despot; Andrea Palágyi; Noémi Kiss; Sándor Kocsubé; András Szekeres; Anita Kecskeméti; Ottó Bencsik; Csaba Vágvölgyi; Maja Šegvić Klarić; János Varga
The occurrence of potential aflatoxin producing fungi was examined in various agricultural products and indoor air in Central European countries including Hungary, Serbia and Croatia. For species identification, both morphological and sequence based methods were applied. Aspergillus flavus was detected in several samples including maize, cheese, nuts, spices and indoor air, and several isolates were able to produce aflatoxins. Besides, three other species of Aspergillus section Flavi, A. nomius, A. pseudonomius and A. parasiticus were also isolated from cheese, maize and indoor air, respectively. This is the first report on the occurrence of A. nomius and A. pseudonomius in Central Europe. All A. nomius, A. pseudonomius and A. parasiticus isolates were able to produce aflatoxins B1, B2, G1 and G2. The A. nomius isolate came from cheese produced very high amounts of aflatoxins (above 1 mg ml⁻¹). All A. nomius, A. pseudonomius and A. parasiticus isolates produced much higher amounts of aflatoxin G1 then aflatoxin B1. Further studies are in progress to examine the occurrence of producers of these highly carcinogenic mycotoxins in agricultural products and indoor air in Central Europe.
Arhiv Za Higijenu Rada I Toksikologiju | 2014
János Varga; Sándor Kocsubé; Gyöngyi Szigeti; Nikolett Baranyi; Csaba Vágvölgyi; Daniela Jakšić Despot; Donát Magyar; Martin Meijer; Robert A. Samson; Maja Šegvić Klarić
Abstract Black Aspergilli (Aspergillus section Nigri) are widely distributed in various habitats. They act as food spoilage organisms, human pathogens, and mycotoxin producers and are frequently encountered in indoor environments. Black Aspergilli, specifically A. niger, A. welwitschiae, and A. carbonarius, produce different ochratoxins and fumonisins. Ochratoxins are known to induce renal disorders following inhalation, which necessitates the determination of potential mycotoxin-producing species in our environment. This paper aimed to compare the diversity and species distribution of black Aspergilli in the indoor environments of six different countries using morphological and molecular methods. A total of 178 black Aspergillus isolates were identified from six countries. In contrast with results from previous studies, A. niger was not the only black Aspergillus detected in indoor air. Species distribution differed among countries, although the distribution in European countries (Croatia, Hungary, the Netherlands, and Turkey) with a temperate climate was considerably similar. The highest species diversity was observed in indoor samples from Thailand, while the lowest was found in Algeria. Potentially ochratoxin- and fumonisin-producing fungi were detected in the indoor air of all six countries. Further studies need to clarify the effect of these fungi and their mycotoxins on human and animal health. Sažetak Crne plijesni roda Aspergillus široko su rasprostranjene u različitim životnim prostorima. Razgrađivači su hrane, ljudski patogeni i proizvođači mikotoksina. Također ih se često može pronaći u unutarnjim prostorima, a pojedine vrste poput A. niger, A. welwitschiae i A. carbonarius proizvode ohratoksine i fumonizine. Udisanje ohratoksina uzrokuje poremećaje bubrežne funkcije, pa je iznimno važno odrediti plijesni u našem okolišu koje bi ih mogle proizvoditi. U ovom se radu uspoređuje raznolikost i rasprostranjenost vrsta crnih plijesni roda Aspergillus u unutarnjem prostoru šest različitih zemalja morfološkim i molekularnim metodama. Analizirano je ukupno 178 uzoraka. Za razliku od prethodnih studija, u zraku unutarnjih prostora nije pronađena samo A. niger. Rasprostranjenost vrsta u europskim zemljama (Hrvatska, Mađarska, Nizozemska i Turska), gdje je klima umjerena, bila je umnogome slična. Najveća raznolikost uočena je u uzorcima iz Tajlanda, a najmanja u Alžiru. Da bi se razjasnili štetni učinci navedenih plijesni i mikrotoksina na zdravlje ljudi i životinja, potrebna su daljnja istraživanja.
Journal of Basic Microbiology | 2017
Nikolett Baranyi; Sándor Kocsubé; Daniela Jakšić Despot; Maja Šegvić Klarić; András Szekeres; Ottó Bencsik; Anita Kecskeméti; Palanisamy Manikandan; Beáta Tóth; László Kredics; Jamal M. Khaled; Naiyf S. Alharbi; Csaba Vágvölgyi; János Varga
Aspergillus flavus is a filamentous fungus which is widespread on agricultural products and also able to cause various human diseases. This species is frequently isolated from indoor air as well, furthermore, it is known as a common causal agent of keratomycosis, particularly in subtropical and tropical areas. It is also able to produce aflatoxins, one of the most carcinogenic mycotoxins which are harmful to animals and humans. In this study, 59 A. flavus isolates from four different habitats and 1 A. minisclerotigenes isolate were investigated. The isolates were identified and confirmed at the species level by the sequence analysis of a part of their calmodulin gene. Applying a combined analysis of UP‐PCR, microsatellite, and calmodulin sequence data, the four group of isolates formed separate clusters on the phylogenetic tree. Examining the distribution of mating type genes MAT1‐1 and MAT1‐2, a ratio of approximately 3:1 was determined, and no correlation was found between the carried mating type gene and the aflatoxin production capability. HPLC analysis revealed that none of the examined isolates collected from indoor air or maize in Central Europe were able to produce aflatoxins, while about half of the isolates from India produced these mycotoxins under the test conditions.
Acta Alimentaria | 2013
Csaba Dobolyi; Flóra Sebők; János Varga; Sándor Kocsubé; Gyöngyi Szigeti; Nikolett Baranyi; Beáta Tóth; Mónika Varga; Balázs Kriszt; Sándor Szoboszlay; Csilla Krifaton; József Kukolya
Acta Biologica Szegediensis | 2015
János Varga; Nikolett Baranyi; M. Chandrasekaran; Csaba Vágvölgyi; Sándor Kocsubé
Current opinion in food science | 2015
Nikolett Baranyi; Sándor Kocsubé; János Varga
Acta Biologica Szegediensis | 2013
Nikolett Baranyi; Sándor Kocsubé; Csaba Vágvölgyi; János Varga
Acta Biologica Szegediensis | 2014
Nikolett Baranyi; Sándor Kocsubé; Noémi Kiss; Andrea Palágyi; Mónika Varga; Beáta Tóth; János Varga