Nimali Singh

Drying of Paddy in a Column Dryer

ABSTRACT The variation of moisture content of paddy is experimentally studied in a column dryer. It is seen that the drying of the paddy in bulk in such a dryer can be represented by the drying of a single spherical particle.

Nutritional factors as catalyst for weight reduction

Purpose – Weight reduction is a complex phenomenon. Dietary intervention is the most popular approach to reduce excess body fat. In this review, it has been tried to analyze the effect of individual nutrients on the weight reduction process. The paper aims to discuss these issues.Design/methodology/approach – Studies and review articles discussing role of individual nutrients on weight loss were collected for the purpose.Findings – Diet high in protein and balanced in calories exerts a positive effect on weight reduction. Micronutrients such as calcium, vitamin C, A, D are also required for an effective weight reduction program.Originality/value – The review tries to analyze the impact of both quantity and quality of various nutrients on weight reduction.

DRYING CHARACTERISTICS OF TAPIOKA

ABSTRACT Experimcntal studies were carried out on a multipurposc industrial solar drycr having corrugated absorber with two glass covers. Drying charactcristics of Tapioka wcre obtained on the fixed bed portion of this dryer

Nutritional status of celiac and non-celiac children from Rajasthan, India

Purpose The aim of the study was to compare the nutritional status of children having celiac disease (CD) with those not having the disease in the age group of 7-12 years. Children not having CD were from first- and second-degree siblings of the children affected to match for family and environment. In Indian celiac pediatric population, studies on nutritional status of celiac children and comparisons with their siblings as reference have not been reported. Design/methodology/approach Children with CD (n = 50) and without CD (n = 25) were matched for age and were purposively selected. Nutritional assessment included anthropometry, biochemical, clinical and nutrient intake. Weight and height measurements were recorded as per the standardized techniques. Biochemical investigations were done by skilled technicians. A two-day 24-h dietary recall method was used for calculation of nutrient intake. The observations were categorized as celiac and non-celiac children and pre-adolescents in age group of 7-9 years and 10-12 years. Findings The issues of being underweight and of low height according to age among celiac children were rampant. The non-celiac children were comparatively taller than children with CD. The hemoglobin and serum iron were significantly lower in celiac than non-celiac group (p < 0.01). Energy intake was significantly higher (p < 0.05) in celiac pre-adolescents as compared to non-celiac children (7-9 years). The protein intake was higher in non-celiac children, and the difference was highly significant (p < 0.01). The fat consumption was higher in celiac pre-adolescents. The nutritional status of celiac children was poor as compared to non-celiac children. Originality/value The present study is an attempt to compare the nutritional status of celiac children with their siblings.

Compliance among North Indian Celiac Children to Gluten Free Diet

Abstract Gluten free diet is the only treatment for healing and recovery of mucosa and normalization of symptoms in celiac disease. To study the compliance rate for gluten free diet and consumption of gluten containing items among confirmed Celiac disease patients. Celiac disease patient (7-12 years) previously diagnosed were selected. An interview schedule was developed and pre-tested on 10 percent of sample, then used for data collection by a skilled dietician. Compliance information was derived on the basis of: 1.) 45 gluten containing items 2.) Two day 24 hour dietary recall 3.) Children receiving pocket money. The compliance rate was poor in both the age groups. The mean compliance score was comparatively more in children (7-9 years) than pre-adolescents. Relationship between pocket money receivers and non-compliance was found highly significant (Chi-square value=100.64 at p < 0.01). Compliance rate between both the age groups (that is, 7-9 and 10-12 years) was very poor. Preadolescents are more prone to noncompliance. There is positive impact of knowledge and regular follow up on strict adherence to GFD.

Incidence of “diabesity” among morning walkers of Jaipur city (India)

Purpose – The purpose of the study was to find the incidence of “diabesity” among morning walkers of Jaipur city (20‐60 years).Design/methodology/approach – Totally 303 subjects willing to participate in the study were included, out of which 211 were males and 92 were females. Subjects were categorized into two age groups 20‐40 and 40‐60 years. Height (cm), weight (kg), waist circumference (cm), hip circumference (cm) and fasting blood glucose values of morning walkers were measured.Findings – There was no significant difference in the incidence of “diabesity” among both the genders. The mean body mass index of females (28.47+4.3) was higher than that of males (26.55+3.42). Mean waist‐to‐hip ratio values were 0.86+0.07 for females and 0.92+0.13 for males. Age was better correlated with systolic blood pressure (r=0.276 (M); r=0.359 (F)) than diastolic blood pressure (r=0.037 (M); r=0.165 (F)) for both males and females.Originality/value – The study aimed at assessing incidence of “diabesity” among the indi...

Knowledge, attitudes and practices on CHD in businessmen and patients

Purpose – The purpose of this paper is to compare the knowledge, attitudes and practices (KAP) for coronary heart disease (CHD) risk in businessmen and patients suffering from CHD (30‐60 years), in Jaipur city.Design/methodology/approach – The subjects were selected using the purposive sampling method. The subjects were divided into two groups: Group A (n=67) included subjects suffering from frank disease of CHD and were hospitalized for treatment at the time of the study. Group B (n=150) included businessmen with no history of CHD. A detailed standardized pretested and pre‐coded interview schedule was used to elicit information on knowledge, attitude and practices of subjects regarding diet and lifestyle‐related risk factors in CHD patients and businessmen from the normal population.Findings – The major findings of the study suggest that there was a relationship between knowledge and attitudes of subjects for diet and life style‐related risk factors for CHD at p > 0.05. Diet and life style‐related practi...

Changes in knowledge, attitudes and practices among coronary artery disease patients

Purpose – The purpose of this paper is to analyze changes in knowledge, attitudes and practices (KAP) regarding diet and life style related risk factors among male and female coronary artery disease (CAD) patients (30‐60 yrs), in Jaipur city.Design/methodology/approach – All willing patients under medical supervision for CAD were included. A detailed pre‐tested and standardized interview schedule was used to elicit required information. In total, 100 subjects were assessed for KAP. Retrospective data were recorded for the information on KAP prior to the incidence of the disease.Findings – The major findings revealed that there was a significant change in knowledge, attitudes and practices before and after the incidence of CAD. Knowledge and attitudes were found to have a strong association. Close association was statistically established between knowledge and smoking practice for male subjects and between attitudes and weight loss for female patients. No association could be established for other attribut...