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Featured researches published by Ning Zheng-xiang.


Journal of Central South University of Technology | 2007

Purification of chlorogenic acid in Flos Lonicerae with system of polar ordered resins

Xiang Zhi-nan (向智男); Zhan Yu (战宇); Ning Zheng-xiang

A system of polar ordered resins was established for purification of chlorogenic acid in Flos Lonicerae. It was composed of three reversed phase resins, AB-8, DM-130 and NKA-9, representative for their gradually increased polarity and selectivity. A method of RP-HPLC was used for determination of chlorogenic acid. And the performance of adsorption and desorption for chlorogenic acid with the system of polar ordered resins was studied. Furthermore, the effects of concentration, pH and flow rate of the adsorbate on adsorption ability were researched. It is indicated that the optimum parameters for chlorogenic acid are as follows: pH 3.5 with a flow rate of 2.5 BV/h, the concentration of extract solution at 0.50, 0.40, 0.30 g/L respectively for the adsorptive operation twice, and 6.93, 8.66, 10.39 mol/L ethanol used as gradient eluants. The purity of resulted product of chlorogenic acid arrives 70.20% with yield of 89.79%. With simple procedures, low costs and high purity product, the method of system of polar ordered resins followed by sequential reversed phase separations can be used to refine the chlorogenic acid in the extraction of Flos Lonicerae.


Food Technology and Biotechnology | 2008

Preparing apigenin from leaves of Adinandra nitida.

Liu BenGuo; Ning Zheng-xiang; Gao Jian-hua; Xu Keyong


Food Technology and Biotechnology | 2009

Production of β-fructofuranosidase by Arthrobacter sp. and its application in the modification of stevioside and rebaudioside A.

Xu ZhongWei; Li YuQiang; Wang Yong-hua; Yang Bo; Ning Zheng-xiang


Food Research and Development | 2006

TECHNOLOGY OF SUPERFINE GRINDING AND ITS APPLICATION IN FOOD INDUSTRY

Ning Zheng-xiang


Chinese Journal of Biochemical Pharmaceutics | 2004

Research progress of diosgenin from Dioscorea plants

Ning Zheng-xiang


Archive | 2015

Preparation method and application of dictyophora indusiata polysaccharide-zinc chelate with antitumor activity

Yang Jiguo; Zhang Rong; Liao Wenzhen; Ren Jiaoyan; Lin Zehua; Ning Zheng-xiang


Archive | 2014

Health-care liquor with uric acid reducing function and preparation method thereof

Ren Jiaoyan; Lu Yunjun; Lai Ting; Yang Jiguo; Ning Zheng-xiang


Modern Food Science and Technology | 2012

The Influence of Quercetin on the Trypsin Properties

Ning Zheng-xiang


Transactions of the Chinese Society of Agricultural Engineering | 2007

Microwave-assisted extraction of flavonoids from tender leaves of Lithocarpus polystachyus Rehd

Dong Huaqiang; Ning Zheng-xiang; Cui Zhixin; Li Lin; Yu Lijing; Lin Lichao


Food Science and Technology International | 2003

Study on antioxidation of dihydromyricetin in lard system

Ning Zheng-xiang

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Yang Jiguo

South China University of Technology

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Gao Jian-hua

South China University of Technology

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Wang Yong-hua

South China University of Technology

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Wei Qingyi

South China University of Technology

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Xu Xiaofei

South China University of Technology

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Yang Bo

South China University of Technology

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Chen JianXu

South China University of Technology

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Dong Huaqiang

South China University of Technology

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Li Lin

South China University of Technology

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