Ning Zheng-xiang
South China University of Technology
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Publication
Featured researches published by Ning Zheng-xiang.
Journal of Central South University of Technology | 2007
Xiang Zhi-nan (向智男); Zhan Yu (战宇); Ning Zheng-xiang
A system of polar ordered resins was established for purification of chlorogenic acid in Flos Lonicerae. It was composed of three reversed phase resins, AB-8, DM-130 and NKA-9, representative for their gradually increased polarity and selectivity. A method of RP-HPLC was used for determination of chlorogenic acid. And the performance of adsorption and desorption for chlorogenic acid with the system of polar ordered resins was studied. Furthermore, the effects of concentration, pH and flow rate of the adsorbate on adsorption ability were researched. It is indicated that the optimum parameters for chlorogenic acid are as follows: pH 3.5 with a flow rate of 2.5 BV/h, the concentration of extract solution at 0.50, 0.40, 0.30 g/L respectively for the adsorptive operation twice, and 6.93, 8.66, 10.39 mol/L ethanol used as gradient eluants. The purity of resulted product of chlorogenic acid arrives 70.20% with yield of 89.79%. With simple procedures, low costs and high purity product, the method of system of polar ordered resins followed by sequential reversed phase separations can be used to refine the chlorogenic acid in the extraction of Flos Lonicerae.
Food Technology and Biotechnology | 2008
Liu BenGuo; Ning Zheng-xiang; Gao Jian-hua; Xu Keyong
Food Technology and Biotechnology | 2009
Xu ZhongWei; Li YuQiang; Wang Yong-hua; Yang Bo; Ning Zheng-xiang
Food Research and Development | 2006
Ning Zheng-xiang
Chinese Journal of Biochemical Pharmaceutics | 2004
Ning Zheng-xiang
Archive | 2015
Yang Jiguo; Zhang Rong; Liao Wenzhen; Ren Jiaoyan; Lin Zehua; Ning Zheng-xiang
Archive | 2014
Ren Jiaoyan; Lu Yunjun; Lai Ting; Yang Jiguo; Ning Zheng-xiang
Modern Food Science and Technology | 2012
Ning Zheng-xiang
Transactions of the Chinese Society of Agricultural Engineering | 2007
Dong Huaqiang; Ning Zheng-xiang; Cui Zhixin; Li Lin; Yu Lijing; Lin Lichao
Food Science and Technology International | 2003
Ning Zheng-xiang