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Ninik Rustanti

Diponegoro University

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Publication

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Journal of Nutrition College | 2013

DAYA HAMBAT PERTUMBUHAN Escherichia coli dan UJI HEDONIK YOGHURT DENGAN SUBSTITUSI TEPUNG MOCAF

Hajar Surya Wardani; Ninik Rustanti

Archive | 2018

PENGARUH YOGHURT DAN SOYGHURT KAYU SECANG SINBIOTIK JELLY DRINK TERHADAP KADAR MDA TIKUS PRA-SINDROM METABOLIK

Badrotul Kiromah; Ninik Rustanti; Deny Yudi Fitranti

Archive | 2017

Fortifikasi NaFeEDTA Pada Cookies Ubi Jalar Kuning (Ipomoea Batatas L.) Sebagai Produk Alternatif Untuk Menanggulangi Anemia Defisiensi Besi

Salma Shafrina Aulia; Ninik Rustanti; Deny Yudi Fitranti

Archive | 2017

Total Bakteri Asam Laktat, Aktivitas Antioksidan, dan Uji Penerimaan Yoghurt Sinbiotik dengan Penambahan Ekstrak Kayu Secang (Caesalpinia sappan L)

Nurlina Puspadani; Ninik Rustanti; Deny Yudi Fitranti

Jurnal Gizi dan Pangan | 2017

Fortifikasi NaFeEDTA pada cookies ubi jalar kuning sebagai produk alternatif untuk menanggulangi anemia defisiensi besi

Salma Shafrina Aulia; Ninik Rustanti; Deny Yudi Fitranti

Journal of Nutrition College | 2016

PENGARUH PERBANDINGAN TEPUNG LABU KUNING (Cucurbita moschata) DAN TEPUNG MOCAF TERHADAP KADAR PATI, NILAI INDEKS GLIKEMIK (IG), BEBAN GLIKEMIK (BG), DAN TINGKAT KESUKAAN PADA FLAKES KUMO

Trisna Suryaningrum; Ninik Rustanti

Journal of Nutrition College | 2016

PENGARUH PERBANDINGAN TEPUNG LABU KUNING (Cucurbita Moschata) DAN TEPUNG MOCAF TERHADAP SERAT PANGAN, AKTIVITAS ANTIOKSIDAN, DAN TOTAL ENERGI PADA FLAKES “KUMO”

Ardhanareswari Dhiyas; Ninik Rustanti

Journal of Nutrition College | 2016

PENGARUH FORTIFIKAN FE TERHADAP KADAR FE, KETENGIKAN DAN ORGANOLEPTIK YOGURT SINBIOTIK JELLY DRINK YANG DIFORTIFIKASI VITAMIN C

Ishmah Rozanah; Ninik Rustanti

Journal of Nutrition College | 2015

KADAR FENOL TOTAL, AKTIVITAS ANTIOKSIDAN DAN TINGKAT KESUKAAN MINUMAN FUNGSIONAL JELLY YOGHURT SRIKAYA DENGAN PENAMBAHAN KARAGENAN

Resmi Unggul Pratiwi; Ninik Rustanti

Journal of Nutrition College | 2015

TOTAL BAKTERI ASAM LAKTAT, PH, DAN KADAR SERAT MINUMAN FUNGSIONAL JELLY YOGHURT SRIKAYA DENGAN PENAMBAHAN KARAGENAN

Utami Harjantini; Ninik Rustanti

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Deny Yudi Fitranti

Diponegoro University

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Salma Shafrina Aulia

Diponegoro University

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Andriana Murdi Hastuti

Diponegoro University

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Annisa Istiqomah

Diponegoro University

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Ardhanareswari Dhiyas

Diponegoro University

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Ayudya Luthfia Nintami

Diponegoro University

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Dian Isti Cahyani

Diponegoro University

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Etika Ratna Noer

Diponegoro University

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Firdha Ayu Trianie

Diponegoro University

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Hajar Surya Wardani

Diponegoro University

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