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Nives Marušić Radovčić

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Publication

Featured researches published by Nives Marušić Radovčić.

Meso : prvi hrvatski časopis o mesu | 2015

Isparljivi sastojci arome dalmatinske janjetine

Marina Krvavica; Bradaš, mag.ing.agr., Milijana; Tjaša Jug; Iva Boltar; Doc. Ivan Vnučec; Nives Marušić Radovčić

MESO: prvi hrvatski časopis o mesu | 2016

Composti volatili dell’aroma della carne d’agnello dell’isola di Cherso

doc. Marina Krvavica; Jozo Rogošić; Doc. Ivan Vnučec; Tjaša Jug; Jelena Đugum; Nives Marušić Radovčić

MESO: prvi hrvatski časopis o mesu | 2016

Flüchtige Aromasto

doc. Marina Krvavica; Jozo Rogošić; Doc. Ivan Vnučec; Tjaša Jug; Jelena Đugum; Nives Marušić Radovčić

Meso: The first Croatian meat journal | 2015

e im Creser Lamm%eisch

Marina Krvavica; Bradaš, mag.ing.agr., Milijana; Jozo Rogošić; Tjaša Jug; Doc. Ivan Vnučec; Nives Marušić Radovčić

Meso : prvi hrvatski časopis o mesu | 2015

Isparljivi spojevi arome ličke janjetine

Marina Krvavica; Bradaš, mag.ing.agr., Milijana; Jozo Rogošić; Tjaša Jug; Doc. Ivan Vnučec; Nives Marušić Radovčić

Meso : prvi hrvatski časopis o mesu | 2015

Volatile aroma compounds of Lika lamb

Marina Krvavica; Bradaš, mag.ing.agr., Milijana; Jozo Rogošić; Tjaša Jug; Doc. Ivan Vnučec; Nives Marušić Radovčić

Meso : prvi hrvatski časopis o mesu | 2015

Examinación de las características físico-químicas y sensoriales de la salchicha de vlašić mientras el mantenimiento de las salchichas

Marina Krvavica; Bradaš, mag.ing.agr., Milijana; Tjaša Jug; Iva Boltar; Doc. Ivan Vnučec; Nives Marušić Radovčić

Meso : prvi hrvatski časopis o mesu | 2015

Flüchtige Aromainhaltsstoffe von dalmatinischem Lamm

Marina Krvavica; Bradaš, mag.ing.agr., Milijana; Tjaša Jug; Iva Boltar; Doc. Ivan Vnučec; Nives Marušić Radovčić

Meso : prvi hrvatski časopis o mesu | 2015

Sostanze volatili dell’aroma della carne d’agnello dalmata

Marina Krvavica; Bradaš, mag.ing.agr., Milijana; Tjaša Jug; Iva Boltar; Doc. Ivan Vnučec; Nives Marušić Radovčić

Meso : prvi hrvatski časopis o mesu | 2015

Volatile aroma compounds of dalmatian lamb

Marina Krvavica; Bradaš, mag.ing.agr., Milijana; Jozo Rogošić; Tjaša Jug; Doc. Ivan Vnučec; Nives Marušić Radovčić

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Jozo Rogošić

University of Split

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