Nobuyasu Seike

Dieldrin uptake and translocation in plants growing in hydroponic medium.

It has been known that the Cucurbitaceae family takes up a large amount of persistent organic pollutants from soils and that the translocation of those compounds in cucurbits is higher than those in non-cucurbits. To understand the persistent organic pollutant uptake mechanisms of plant species, we compared the dieldrin absorption and transportation potentials of several plants in hydroponic medium. Sorghum (Sorghum vulgare Moench), sunflower (Helianthus annuus L.), soybean (Glycine max), komatsuna (Brassica rapa var. peruviridis), white-flowered gourd (Lagenaria siceraria var. hispida), cucumber (Cucumis sativus L.), and zucchini (Cucurbita pepo L.) were grown in a dieldrin-added hydroponic medium for 10 d, and then the amount of dieldrin in their shoots and roots was measured. All of the roots contained dieldrin, whereas only the cucurbits (white-flowered gourd, cucumber, and zucchini) contained considerable amounts of dieldrin in their shoots. The dieldrin uptake to the roots depended on the concentration of the n-hexane soluble components in the roots, regardless of whether the dieldrin in the roots was translocated to shoots or not. The dieldrin uptake from the solution to the roots was thought to be due to a passive response, such as adsorption on the roots. The translocation of dieldrin from the roots to the shoots was probably through the xylems. The amounts of dieldrin in the shoots per transpiration rates were higher for cucurbits than for non-cucurbits. It seems likely that cucurbits have uptake mechanisms for hydrophobic organic chemicals.

Dieldrin‐dissolving abilities of the xylem saps of several plant families, particularly Cucurbita pepo L.

The uptake ability of hydrophobic organic chemicals by plants and the nature of xylem sap of the plants were studied. The plants were grown in soil contaminated with dieldrin. High amounts of dieldrin were detected in the shoots of Cucurbita pepo and Cucumis sativus, but little was seen in the shoots of Brassica oleracea var. italica, Solanum lycopersicum, Glycine max, Zea mays, and Helianthus annuus. The xylem saps of C. pepo and C. sativus leached dieldrin adsorbed on C8 granules, but those of the other plants did not. The xylem saps of C. pepo and C. sativus eluted high amounts of dieldrin from the size-exclusion chromatography column near the fractions of RNase A (13.7 kDa) after Aprotinin (6.5 kDa), which has a larger molecular weight than dieldrin (381). The enhancement of dieldrin solubility by xylem sap was reduced by proteinase and heating. It was suspected that the protein-like materials in the xylem sap delivered dieldrin from the roots to the shoots.

Effects of the application of carbonaceous adsorbents on pumpkin (Cucurbita maxima) uptake of heptachlor epoxide in soil

Abstract The use of heptachlor, a cyclodiene-type insecticide, has been banned since the 1970s because of its carcinogenic potential. However, its metabolite, heptachlor exo-epoxide (HEPX), has still been detected in the fruit of cucurbits produced in some areas. It is important to reduce the daily intake of HEPX contained in food. To address this issue, the effects of carbonaceous adsorbents on the uptake of HEPX from the soil by Cucurbita maxima Dutch. (winter squash) were investigated. Amorphous organic carbons, such as peat moss and wood chips, did not affect the concentration of HEPX in the soil solution or the amount present in the shoots. In contrast, relatively condensed carbon, such as activated carbons, decreased the concentration of HEPX in the soil solution and in the shoots. The uptake amount in the shoot was closely correlated with the concentration of HEPX in the soil solution, which suggests that its uptake by C. maxima depends on its concentration in the soil solution. Activated carbons did not affect the growth of C. maxima. Therefore, the application of activated carbon to soil contaminated with HEPX appears to be an effective method of reducing the uptake of HEPX by C. maxima.

Suppressive effect of soil application of carbonaceous adsorbents on dieldrin uptake by cucumber fruits

The use of aldrin and dieldrin as pesticides was prohibited in 1975 in Japan. However, some of the soils still remain contaminated with dieldrin, because aldrin is easily oxidized to dieldrin and dieldrin is extremely stable in soil. In recent years, dieldrin at concentrations exceeding the limit set by the Food Sanitation Law of Japan (dieldrin < 0.02 mg kg–1 fresh weight) has been detected in cucumber fruits produced in some areas of Japan. We examined the effect of the soil application of selected adsorbents on reducing dieldrin concentrations in cucumber fruits in three steps of pot experiments. Among the three types of biochar made from wood chip, rice husk, and bamboo, wood chip charcoal was found to be the most effective (pot experiment 1). The effect of wood chip charcoal was enhanced by high-temperature burning and crushing (pot experiment 2). However, the effect of activated carbon was superior to that of optimized (high-temperature-treated and crushed) wood chip charcoal (pot experiment 3). Therefore, activated carbon was selected as the most effective adsorbent. The effect of activated carbon to reduce dieldrin concentrations in cucumber fruits was confirmed in a field experiment, and the effect continued to a certain extent for at least four years after the application. We calculated the cost of activated carbon necessary to maintain a sufficient suppressive effect in the field, and this cost would appear to be acceptable to cucumber farmers. Consequently, application of activated carbon to dieldrin-contaminated soils can be considered a promising practical technique for reducing dieldrin concentrations in cucumber fruits.

Accumulation of polychlorinated naphthalenes in domestic animal related samples

Concentrations of polychlorinated naphthalene (PCN) congeners were measured in domestic animal related samples such as feed ingredients, mixed feed and animal fat. Mean concentrations of total PCNs in feed ingredients ranged from 500 to 1500 pg g(-1) lipid wt with a high concentration found in fish meal. Total PCN concentrations were similar among mixed feeds, which ranged from 98 to 110 pg g(-1) lipid wt. The total PCN concentration in chickens was more than twice the amount in pigs. Tetra-CNs were the predominant homologues in all samples. Biomagnification of higher chlorinated PCN congeners, especially penta- and hexa-CNs, was a few fold greater in chickens compared to pigs. The estimated concentrations of 2,3,7,8-tetrachloro dibenzo-p-dioxin equivalents (TEQs) of some selected PCNs in feed ingredients, mixed feeds, chickens and pigs were 0.008 to 0.063, 0.001 to 0.002, 0.033 and 0.011 pg g(-1) lipid wt, respectively. Based on predicted luciferase inducing potency for each PCN congener, the estimated PCN-TEQs in feed ingredients and animal fat were similar to those that were estimated from selected PCNs.

Mass balance and long-term fate of PCDD/Fs in a lagoon sediment and paddy soil, Niigata, Japan

Polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in a sediment core and in samples of surface sediment and paddy soil collected from the Toyano lagoon and Kameda basin in Niigata, Japan, were analyzed to elucidate the temporal trends of their concentrations in the lagoon sediment and the relationship between the sediment and the paddy soil. The mass balance of these pollutants was also estimated to determine their long-term fate in surface waters. An analysis by chemical mass balance identified the agrochemicals pentachlorophenol and 2,4,6-trichlorophenyl 4-nitrophenyl ether as the major sources of PCDD/Fs. On the basis of the findings regarding the mass balance in the Kameda basin over the last 40 years, we estimate that more than half the input of PCDD/Fs to the Kameda basin has disappeared. We suggest that the PCDD/Fs that flowed out from the paddy fields have been transferred to the lower basin.

Relationship between Dieldrin Uptake in Cucumber and Solvent-Extractable Residue in Soil

To prevent the distribution of cucumbers with dieldrin contamination exceeding the limit set by the Japanese Food Sanitation Law, the extraction solvent for dieldrin-contaminated soil was selected prior to cultivation so that the dieldrin residue level in cucumber could be predicted. The exhaustive extraction from soil could not explain the dieldrin uptake by cucumber plants. However, significant correlation (R(2) = 0.966, P < 0.001) was observed between dieldrin concentrations in cucumber and dieldrin concentrations extracted with 50% (v/v) methanol-water solution from soils. This was a result of the phytoavailability of dieldrin to the cucumber plants. The extractability of soil dieldrin with the methanol-water solution decreased as the organic carbon content in the soils increased. This suggested that a 50% (v/v) methanol-water solution is the optimal solution for predicting dieldrin concentrations in cucumbers by soil analysis.

Differential uptake and translocation of β‐HCH and dieldrin by several plant species from hydroponic medium

To compare the uptake and translocation of hydrophobic organic chemicals by plant species, the authors performed uptake experiments with β-1,2,3,4,5,6-hexachlorocyclohexane (β-HCH) and 1,2,3,4,10,10-Hexachloro-6,7-epoxy-1,4,4a,5,6,7,8,8a-octahydro-endo-1,4-exo-5,8-dimethanonaphthalene (dieldrin) using 5 species: Hordeum vulgare, Glycine max, Solanum lycopersicum, Brassica oleracea, and Cucurbita pepo. The present study evaluated uptake ability using root concentration factor (RCF) and translocation ability by transpiration stream concentration factor (TSCF). The RCFs of β-HCH and dieldrin did not differ remarkably among species, except that the RCF of β-HCH in B. oleracea was high. The TSCFs of β-HCH and dieldrin were high in C. pepo, which was not superior in uptake as estimated by RCF. The TSCF of dieldrin in C. pepo was decreased in darkness and was markedly decreased by heating of roots. These results support the hypothesis that transport proteins produced in the root contribute to dieldrin translocation. In contrast, TSCF of β-HCH was not decreased by these treatments. Therefore, translocation of β-HCH might not need the contribution of transport proteins. It is possible that C. pepo has a certain function to transport hydrophobic organic chemicals smoothly in root tissues.