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Korean Journal of Food Science and Technology | 1995

Quality Changes of Commercial Kimchi Products by Different Packaging Methods

Seok-In Hong; Jin-Sook Park; Noh-Hyun Park

Korean Journal of Food Science and Technology | 1996

Effect of Vacuumizing Conditions on Quality Changes of Flexible Package Kimchi

Seok-In Hong; Noh-Hyun Park; Young-Jo Koo

Korean Journal of Food Science and Technology | 1994

Relationships Between Fermentative Gas Pressure and Quality Changes of Packaged Kimchi at Different Temperatures

Seok-In Hong; Jin-Sook Park; Noh-Hyun Park

Korean Journal of Food Science and Technology | 1993

Modified Atmosphere Packaging of Leaf Lettuce

Seok-In Hong; Yun-Ji Kim; Noh-Hyun Park

Korean Journal of Food Science and Technology | 1996

Packaging Techniques to Prevent Winter Kimchi from Inflation

Seok-In Hong; Noh-Hyun Park; Wan-Soo Park

Korean Journal of Food Science and Technology | 1989

Optimum Drying Conditions of On-Farm Red Pepper Dryer

Dong-Sun Lee; Dong-Hyuk Keum; Noh-Hyun Park; Mu-Hyun Park

Korean Journal of Food Science and Technology | 1999

Changes in Quality during Frozen Storage of Meat with Thermal Equalized Freezing

Jin-Woong Jeong; Ho-Jun Lee; Noh-Hyun Park

Korean Journal of Food Science and Technology | 1990

Manufacture of Garlic Juice and Prediction of its Boiling Point Rise

Byeong-Sam Kim; Noh-Hyun Park; Moo-Hyun Park; Bong-Ho Han; Tae-Jin Bae

Korean Journal of Food Science and Technology | 1994

Changes of Gas Composition in Package of Fresh Peeled Garlic by Packing Materials

Seok-In Hong; Yun-Ji Kim; Noh-Hyun Park

Korean Journal of Food Science and Technology | 1994

Effect of Filling Ratio on the Quality Changes of Packaged Kimchi

Seok-In Hong; Jin-Sook Park; Noh-Hyun Park

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