Nor Azah Mohamad Ali
Forest Research Institute Malaysia
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Featured researches published by Nor Azah Mohamad Ali.
Chemistry & Biodiversity | 2011
Khalijah Awang; Halijah Ibrahim; Devi Rosmy Syamsir; M. Mohtar; Rasadah Mat Ali; Nor Azah Mohamad Ali
The essential oils from the leaves and rhizomes of Alpinia pahangensis Ridl., collected from Pahang, Peninsular Malaysia, were obtained by hydrodistillation, and their chemical compositions were determined by GC and GC/MS analyses. The major components of the rhizome oil were γ‐selinene (11.60%), β‐pinene (10.87%), (E,E)‐farnesyl acetate (8.65%), and α‐terpineol (6.38%), while those of the leaf oil were β‐pinene (39.61%), α‐pinene (7.55%), and limonene (4.89%). The investigation of the antimicrobial activity of the essential oils using the broth microdilution technique revealed that the rhizome oil of A. pahangensis inhibited five Staphylococcus aureus strains with minimum inhibitory concentration (MIC) values between 0.08 and 0.31 μg/μl, and four selected fungi with MIC values between 1.25 and 2.50 μg/μl.
Natural Product Research | 2017
Nor Akmalazura Jani; Hasnah Mohd Sirat; Farediah Ahmad; Nor Azah Mohamad Ali; Mailina Jamil
Abstract Hydrodistillation of the fresh stem and leaf of Neolitsea kedahense Gamble, collected from Gunung Jerai, Malaysia followed by the GC-FID and GC-MS analysis revealed the detection of a total of 47 constituents of which 28 (86.4%) from the stem and 31 (96.4%) constituents from the leaf. δ-Cadinene (17.4%), 1-epi-cubenol (11.8%), cyperotundone (9.0%), cis-cadin-4-en-7-ol (7.7%), τ-cadinol (7.1%) and α-cadinol (7.1%) were the principle constituents in the stem oil, whereas β-caryophyllene (18.9%), bicyclogermacrene (18.6%) and trans-muurola-4(14),5-diene (9.8%) were the major constituents in the leaf oil. Among the identified constituents, three constituents namely 7-epi-α-selinene, junenol and cis-cadin-4-en-7-ol have not been found previously from Neolitsea oils. The stem and leaf oils were screened for their α-glucosidase inhibitory and antibacterial activities. Both oils displayed potential α-glucosidase inhibitory activity, while the stem oil possessed weak antibacterial activity against Bacillus subtilis.
Applied Mechanics and Materials | 2015
Sahrim Lias; Nor Azah Mohamad Ali; Mailina Jamil; Azrina Aziz; Siti Humeirah Ab Ghani; Mohammad Faridz Zoll Patah
Essential oils are very valuable natural resources and considered as secondary metabolites. They are produced from several parts of aromatic plant by using different type of extraction techniques. Each technique produced slightly different output oil yield and smell however they produced the same major chemicals compound markers when they are analysed using chemical analysis and profiling technique. Pure essential oils are known to have very strong odor and there are several techniques used to differentiate the volatile odor generated. In this study, Electronic Nose (E-Nose) technology is used to distinguish the smell among 8 samples selected within the same Zingiberaceae family. Their pattern recognition profiles were examined by statistical analysis using Discriminant Factorial Analysis (DFA). The result shows that the E-Nose technology combined with DFA were successfully discriminating all 8 samples within the same family with significant p-values < 0.05 across all samples and 100% recognition value.
Essential Oils in Food Preservation, Flavor and Safety | 2016
Nor Azah Mohamad Ali; Chee Beng Jin; Mailina Jamil
Abstract Agarwood is a fragrant wood usually derived from the diseased timber of Aquilaria trees. It is highly expensive and widely valued for its unique scent and medicinal properties. Agarwood is often graded according to its scent and resin formation by traders; low-quality wood is often distilled to produce oils. Agarwood and its essential oils have been described as stimulants, carminatives, and sedatives. They have been used as perfumery ingredients and also have been introduced into health food products as flavor and aroma enhancers.
African Journal of Biotechnology | 2016
Siti Humeirah Abdul Ghani; Nor Azah Mohamad Ali; Mailina Jamil; M. Mohtar; Saiful Azmi Johari; Mazurah Mohamad Isa; Mohd. Faridz Zoll Patah
The chemical composition of twig essential oils of Xylopia malayana , Xylopia elliptica and Xylopia fusca were analyzed using GC and GCMS. Both X. malayana (12.9%) and X. fusca (11.8%) twig oils contained spathulenol as the major constituent while X. elliptica twig oil was found to be rich in terpinen-4-ol (11.9%). The antimicrobial activities of the essential oils were evaluated against six gram positive bacteria, two gram negative bacteria and yeast by using the broth microdilution method. The twig oil of X. elliptica at a concentration ranging from 156 to 625 μg/ml was found to be active against all bacterial and yeast strains tested. Both X. malayana and X. fusca twig oils demonstrated weak activity toward all microorganisms tested with the MIC value of 5000 μg/ml. Gram negative bacteria’s, Pseudomonas aeruginosa and Escherichia coli seemed to be resistant to the essential oils tested. α-Pinene showed moderate to strong inhibitory effect against all the microorganism strains tested with the MIC value ranging from 325 to 2500 μg/ml, as compared to the other standard compounds which showed weak inhibitory even at the highest concentrations used. This finding demonstrated that the twig oil of X.elliptica possesses antimicrobial activity which may be useful and potential ingredient in the production of health care products. Key words: Xylopia twigs, essential oils, GC & GCMS analysis, antimicrobial activity.
2015 International Conference on Smart Sensors and Application (ICSSA) | 2015
Sahrim Lias; Nor Azah Mohamad Ali; Mailina Jamil; Muhd. Hafizi Zainal; Siti Humeirah Ab Ghani
This paper describes the performance of a commercial AlphaMOS 4000 Electronic Nose coupled with Discriminant Factorial Analysis (DFA) as statistical tool used in discriminating the differences between pure and mixture agarwood oils by their volatile properties. The proposed techniques in this paper for testing and evaluating the capability of E-Nose for classifying and testing two different groups pure and mixtures Agarwood oil is successfully conducted. E-Nose coupled with DFA as a statistical tool is capable to discriminate ten oils from two separate groups pure and mixtures by their different odor uniqueness with significant p-value <; 0.05 and both groups are recognized as different samples with 100% accuracy. Lastly, for selected unknown sample projection, the projection accuracy is 90%.
Food Chemistry | 2009
Halijah Ibrahim; Ahmad Aziz; Devi Rosmy Syamsir; Nor Azah Mohamad Ali; M. Mohtar; Rasadah Mat Ali; Khalijah Awang
Separation and Purification Technology | 2014
Mohd Sharizan Md Sarip; Noor Azian Morad; Nor Azah Mohamad Ali; Yasmin Anum Mohd Yusof; Mohd Azizi Che Yunus
Procedia Chemistry | 2016
Sahrim Lias; Nor Azah Mohamad Ali; Mailina Jamil; Abdul Majid Jalil; Mohd Fadhli Othman
The Open Conference Proceedings Journal | 2013
Nor Azah Mohamad Ali; Mailina Jamil; Azrina Aziz; Mohd Farid Zollpatah; Che Mohd Aizal Che Mohd