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Noraphat Hwanhlem

Prince of Songkla University

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Archive | 2015

Biopreservation of Seafood by Using Bacteriocins and Bacteriocinogenic Lactic Acid Bacteria as Potential Bio-control Agents

Noraphat Hwanhlem; Aran H-Kittikun

This chapter reviews the use of bacteriocins and bacteriocinogenic lactic acid bacteria (LAB) as biopreservative in seafood and seafood products. The application is to control the growth of spoilage bacteria and/or to inhibit the growth of pathogenic bacteria in order to extend shelf life and to enhance the product safety. The genera of LAB, classification of bacteriocins, mode of action of bacteriocin, food-borne pathogenic, and spoilage bacteria in seafood are addressed. Several applications of LAB and their bacteriocin for biopreservation of seafood and seafood products are elaborated.

Food Control | 2011

Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains

Noraphat Hwanhlem; Subaidah Buradaleng; Saowakon Wattanachant; Soottawat Benjakul; Akio Tani; Suppasil Maneerat

Food Control | 2015

Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation

Aran H-Kittikun; Vanessa Biscola; Shady El-Ghaish; Emmanuel Jaffrès; Xavier Dousset; Guillaume Pillot; Thomas Haertlé; Jean-Marc Chobert; Noraphat Hwanhlem

Food Control | 2014

Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents in food: Isolation, screening and optimization

Noraphat Hwanhlem; Jean-Marc Chobert; Aran H-Kittikun

International Journal of Food Science and Technology | 2010

Probiotic lactic acid bacteria from Kung-Som: isolation, screening, inhibition of pathogenic bacteria

Noraphat Hwanhlem; Nisit Watthanasakphuban; Siriporn Riebroy; Soottawat Benjakul; Aran H-Kittikun; Suppasil Maneerat

Probiotics and Antimicrobial Proteins | 2013

Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L.

Noraphat Hwanhlem; Vanessa Biscola; Shady El-Ghaish; Emmanuel Jaffrès; Xavier Dousset; Thomas Haertlé; Aran H-Kittikun; Jean-Marc Chobert

Food Control | 2017

Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties

Noraphat Hwanhlem; Teodora Ivanova; Vanessa Biscola; Yvan Choiset; Thomas Haertlé

European Food Research and Technology | 2015

Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging

Noraphat Hwanhlem; Emmanuel Jaffrès; Xavier Dousset; Guillaume Pillot; Yvan Choiset; Thomas Haertlé; Aran H-Kittikun; Jean-Marc Chobert

Lwt - Food Science and Technology | 2017

Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L

Noraphat Hwanhlem; Teodora Ivanova; Thomas Haertlé; Emmanuel Jaffrès; Xavier Dousset

European Food Research and Technology | 2015

Bacteriocin production and safety evaluation of non‑starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products

Shady El-Ghaish; A. El-Baz; Noraphat Hwanhlem; M. Zommara; E. Ayad; Yvan Choiset; Thomas Haertlé; Jean-Marc Chobert

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Collaboration

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Thomas Haertlé

Institut national de la recherche agronomique

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Aran H-Kittikun

Prince of Songkla University

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Jean-Marc Chobert

Institut national de la recherche agronomique

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Emmanuel Jaffrès

Institut national de la recherche agronomique

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Xavier Dousset

Institut national de la recherche agronomique

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Yvan Choiset

Institut national de la recherche agronomique

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Shady El-Ghaish

Institut national de la recherche agronomique

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Vanessa Biscola

University of São Paulo

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Guillaume Pillot

Institut national de la recherche agronomique

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Soottawat Benjakul

Prince of Songkla University

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