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Dive into the research topics where azmir Md Nor is active.

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Featured researches published by azmir Md Nor.


THE 2016 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2016 Postgraduate Colloquium | 2016

The confusion in complying with good manufacturing practice requirements in Malaysia

Mohd Bakri Jali; Maaruf Abdul Ghani; Norazmir Md Nor

Food manufacturing operations need to fulfil regulatory requirements related to hygiene and good manufacturing practices (GMP) to successfully market their products as safe and quality products. GMP based on its ten elements used as guidelines to ensure control over biological, chemical and physical hazards. This study aims to investigate the confusion for design and facilities elements among food industries. Both qualitative and quantitative techniques are used as systematic tools. Design and facilities elements lay a firm foundation for good manufacturing practice to ensure food hygiene and should be used in conjunction with each specific code of hygiene practice and guidelines.


Procedia - Social and Behavioral Sciences | 2012

The Transmission Modes of Malay Traditional Food Knowledge within Generations

Norazmir Md Nor; Mohd Shazali Md. Sharif; Mohd Salehuddin Mohd Zahari; Hannita Mohd. Salleh; Noriza Isha; Rosmaliza Muhammad


Sains Malaysiana | 2013

Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits

Nurhazni Khir Jauhari; Darina Ibrahim; Muhammad Ibrahim; Mohammad Nor Adros Yahya; Norazmir Md Nor; Khairil Anuar Md Isa; Mohd Khan Ayob; Muhammad Nor Omar; Norazlanshah Hazali


Sains Malaysiana | 2014

Effect of acute stevia consumption on blood glucose response in healthy malay young adults

Norazlanshah Hazali; Azizah Mohamed; Muhammad Ibrahim; Mashita Masri; Khairil Anuar Md Isa; Norazmir Md Nor; Mohd Khan Ayob; Fazlyla Nadya Mohd Fadzlan


Procedia - Social and Behavioral Sciences | 2013

Use of Rapid Microbial Kits for Regular Monitoring of Food-contact Surfaces towards Hygiene Practices

Mazni Saad; Toh Poh See; Mohd Faiz Foong Abdullah; Norazmir Md Nor


Procedia - Social and Behavioral Sciences | 2013

The Effects of Transmission of Malay Daily Food Knowledge on the Generation Practices

Mohd Shazali Md. Sharif; Norazmir Md Nor; Mohd Salehuddin Mohd Zahari


Procedia - Social and Behavioral Sciences | 2013

Factors that Restrict Young Generation to Practice Malay Traditional Festive Foods

Mohd Shazali Md. Sharif; Mohd Salehuddin Mohd Zahari; Norazmir Md Nor; Rosmaliza Muhammad


Procedia - Social and Behavioral Sciences | 2013

How could the Transfer of Food Knowledge be Passed down

Mohd Shazali Md. Sharif; Mohd Salehuddin Mohd Zahari; Norazmir Md Nor; Rosmaliza Muhammad


Procedia - Social and Behavioral Sciences | 2016

The Importance of Knowledge Transmission and its Relation towards the Malay Traditional Food Practice Continuity

Mohd Shazali Md. Sharif; Mohd Salehuddin Mohd Zahari; Norazmir Md Nor; Rosmaliza Muhammad


Procedia - Social and Behavioral Sciences | 2015

A Conceptual Model of Food Hygiene and Safety: Implication for Future Research☆

Mohd Halim Jeinie; Norazmir Md Nor; Mohd Shazali Md. Sharif

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Mazni Saad

Universiti Teknologi MARA

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Muhammad Ibrahim

International Islamic University Malaysia

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Norazlanshah Hazali

International Islamic University Malaysia

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Ayub Mohd Yatim

Universiti Teknologi MARA

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Mashita Masri

International Islamic University Malaysia

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