Noriaki Yamada

Process for production of starch-containing food, and enzyme preparation for modification of starch-containing food

Method for producing cooked rice food, and enzyme preparation for improving cooked rice food

METHOD FOR PRODUCTION OF PROCESSED LIVESTOCK MEAT FOOD OR PROCESSED SEA FOOD, AND ENZYME PREPARATION FOR IMPROVEMENT OF PROCESSED LIVESTOCK MEAT FOOD OR PROCESSED SEA FOOD

Process for producing starch-containing food and modified starch

Method for producing noodle, and enzyme preparation for modifying noodle

Method of improving taste and/or flavour of foods and beverages

LOW-PROTEIN FOOD AND MANUFACTURING METHOD FOR SAME

METHOD FOR PRODUCING PROCESSED MEATS, AND ENZYME PREPARATION FOR REFINING PROCESSED MEATS

Method of improving taste and/or flavor of food or drink

método para produzir um alimento de carne processado ou um alimento de pesca processado, e, composição de enzima para modificar um alimento de carne processado ou um alimento de pesca processado