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Noriko Kishida

Women's College, Kolkata

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Publication

Featured researches published by Noriko Kishida.

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1993

Relationship of Conversation during Meal and Health and Dietary Life of School Children

Noriko Kishida; Yoshie Kamimura

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 2006

Awareness of the Dietary Choice and Lifestyle of Elementary School Children by Those Responsible for Cooking

Hiroko Moriwaki; Mitsuko Oda; Akiko Sakuma; Chieko Teraoka; Noriko Kishida

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1992

Comparison of Generations regarding Japanese Traditional Dishes

Noriko Kishida; Yoshie Kamimura

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 2002

Generation Comparison of Body Shape Consciousness between Women University Students and their Mothers

Noriko Kishida; Yoshie Kamimura

Journal of home economics | 2005

Relationships among the Patterns of Eating Activity, Daily Living Habits and Health Condition of Female University Students

Noriko Kishida; Akiko Sakuma; Yoshie Kamimura; Noriko Takeda; Chieko Teraoka; Hiroko Moriwaki

Abstracts of Annual Congress of The Japan Society of Home Economics 56th Annual Congress of The Japan Society of Home Economics | 2004

Comparison before and after the knowledge and ingestion frequency by the educational intervention about rice foods recommendation of a women's university student

Hiroko Moriwaki; Yoshie Kamimura; Akiko Sakuma; Chieko Teraoka; Noriko Kishida

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1983

ブラジル在住日系移住者の食生活実態 食品摂取の側面から:食品摂取の側面から

Mitsuru Kimira; Masayuki Akabane; Noriko Kishida; Satoshi Okimasu

広島女子大学家政学部紀要 | 1982

Kinetics on the Acid-Catalyzed Hydrolysis of Konjac Mannan

Satoshi Okimasu; Noriko Kishida

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1981

Studies on the Basic Food Consumption Patterns of Japanese

Satoshi Okimasu; Masayuki Akabane; Noriko Kishida; Mitsuru Kimira

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1980

Studies of the Image, Preference and Consumption of Konnyaku (Part 1)

Noriko Kishida

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Hiroko Moriwaki

Prefectural University of Hiroshima

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Masayuki Akabane

Tokyo University of Agriculture

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Mitsuru Kimira

Tokyo University of Agriculture

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Mitsuko Oda

Hijiyama University

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Yoshie Kamimura

Junior college

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