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Dive into the research topics where Noryati Ismail is active.

Publication


Featured researches published by Noryati Ismail.


Food Control | 2010

Aflatoxin occurrence in nuts and commercial nutty products in Malaysia

Yin-Hui Leong; Noryati Ismail; Aishah Abdul Latif; Rosma Ahmad


American Journal of Food Technology | 2011

A Review on the Loss of the Functional Properties of Proteins during Frozen Storage and the Improvement of Gel-forming Properties of Surimi

Rodiana Nopianti; Nurul Huda; Noryati Ismail


Asian Journal of Food and Agro-Industry | 2009

Physicochemical and sensory properties of commercial chicken nuggets.

I. Lukman; Nurul Huda; Noryati Ismail


Journal of Food Composition and Analysis | 2005

Some physical and chemical properties of ambarella (Spondias cytherea Sonn.) at three different stages of maturity

Siti Aishah Ishak; Noryati Ismail; Mohd. Azemi Mohd. Noor; Hanisah Ahmad


Journal of Food Science and Technology-mysore | 2000

Effects of reducing sugars on texture of thermally processed soy protein isolate-glucono-δ-lactone gels

Lee Kim Peng; Noryati Ismail; Azhar Mat Easa


International Journal of Food Science and Technology | 2001

Reducing weight loss of retorted soy protein tofu by using glucose‐ and microwave‐pre‐heating treatment

Yee K. Kaye; Azhar Mat Easa; Noryati Ismail


International Journal of Poultry Science | 2010

Effects of washing on the functional properties of duck meat.

Ishamri Ismail; Nurul Huda; Fazilah Ariffin; Noryati Ismail


Journal of Food Processing and Preservation | 2000

EFFECTS of THERMAL TREATMENTS ON TEXTURE of SOY PROTEIN ISOLATE TOFU

Lee Kah Hui; Azhar Mat Easa; Noryati Ismail


Journal of Food Science and Technology-mysore | 2013

Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage

Rodiana Nopianti; Nurul Huda; Noryati Ismail; Fazilah Ariffin; Azhar Mat Easa


Journal of Food Processing and Preservation | 2012

EFFECT OF COSMOS CAUDATUS , POLYGONUM MINUS AND BHT ON PHYSICAL PROPERTIES, OXIDATIVE PROCESS, AND MICROBIOLOGY GROWTH OF QUAIL MEATBALL DURING REFRIGERATION STORAGES

B. Ikhlas; N. Huda; Noryati Ismail

Collaboration


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Nurul Huda

Universiti Sains Malaysia

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Azhar Mat Easa

Universiti Sains Malaysia

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Fazilah Ariffin

Universiti Sains Malaysia

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Rosma Ahmad

Universiti Sains Malaysia

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B. Ikhlas

Universiti Sains Malaysia

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Hanisah Ahmad

Universiti Sains Malaysia

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Lee Kah Hui

Universiti Sains Malaysia

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