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Featured researches published by Nozieana Khairuddin.


Key Engineering Materials | 2013

Potential use of biofibers for functional immobilization of lactobacillus rhamnosus NRRL 442

Shahrulzaman Shaharuddin; Ida Idayu Muhamad; Kok Fook Seng; Khairul Azly Zahan; Nozieana Khairuddin

The present study aimed to characterize the agricultural residues of sugarcane bagasse {SB} and pineapple core {PC} for the use in immobilization of Lactobacillus rhamnosus NRRL 442. Using Standard Official Methods, SB and PC were found to contain approximately equal amount of nutrition content. The nutrition contents found include: 2.7-2.8 % of protein, 9.8-10 % of crude fiber, and 0.3-0.5 % of fat. On the other hand, SB demonstrated relatively higher solution holding capacity of 9.42 ± 2.3 g/g dry size sample than that of 6.04 ± 2.1 g/g dry size sample in PC. Under screening electron microscope, the fiber of SB has a flat and even surface; in contrast, the fiber of PC has a rough and overlapping surface which may promote the attachment or cell holding capacity during the immobilization process. However, the viability tests after cells immobilization have shown that SB provided higher cell survivability of 93.6 % than that of 64.1% in PC. These result highlighted the greater role of solution holding capacity of cellulose in ensuring a better cell survivability after immobilization process. As conclusion, this study showed the near future potentiality of SB and PC as immobilization carriers for Lactobacillus rhamnosus NRRL 442. It may substitutes proportionally of raw materials and be functional feed for ruminant.


Key Engineering Materials | 2013

Newly Developed Starch-Based Hydroxyethyl Cellulose Film with Wide Spectrum of pH-Colour Indicator

Nozieana Khairuddin; Ida Idayu Muhamad; Kesonthip Thongbua; Shahrulzaman Shaharuddin; Siti Nur Hidayah Mohamad

Active packaging is a promising form of modern food packaging with great potential; economically, environmentally and generally, as it gives a lot of health benefits. Active and smart packaging is made by incorporating suitable colour indicators into food package matrices and applying a bio switch concept to inhibit the spoilage and the pathogenic microorganisms. The main objective of this study are to evaluate starch-based hydroxyethyl cellulose (HEC) the best formulation of methyl red and bromothymol blue that can react with wide pH ranges and the effect of the smart film indicator incorporated with methyl red and bromothymol blue. A solution casting method was used in the film preparation and colour indicators were incorporated before casting. The ratio of 50:50 methyl red and bromothymol blue showed the best formulation which can react with a wide range of pH buffer 1 to 13 compared to ratio 20:80 and 80:20 of methyl red and bromothymol blue. The ratio of 50:50 methyl red and bromothymol blue were then selected to be incorporated into the film to see the effectiveness of the indicator film in order to detect the changes of pH.


Sains Malaysiana | 2014

Effect of different drying methods on the morphology, crystallinity, swelling ability and tensile properties of nata de coco

Ida Idayu Muhamad; Nozieana Khairuddin; Norhayati Pa'e; Nur Idayu Abd Hamid; Khairul Azly Zahan; Kok Fook Seng; Bazlul Mobin Siddique


Journal of Thermal Analysis and Calorimetry | 2017

Stability study of α-toc/β-CD powders obtained by microwave heating and encapsulation process

Siti Nur Hidayah Mohamad; Ida Idayu Muhamad; Nozieana Khairuddin; Yanti Maslina Mohd Jusoh


Arabian Journal for Science and Engineering | 2017

Physicochemical Properties and Antibacterial Effect of Lysozyme Incorporated in a Wheat-Based Active Packaging Film

Nozieana Khairuddin; Bazlul Mobin Siddique; Ida Idayu Muhamad


Jurnal Teknologi | 2013

Potential of antimicrobial film containing thymol with ph indicator to increase biosafety of packed food

Nozieana Khairuddin; Ida Idayu Muhamad


Sains Malaysiana | 2016

Characterization of HEC/PANI film as a potential electroactive packaging with pH Sensor

Nooranis Mustapha; Nozieana Khairuddin; Ida Idayu Muhamad; Shahrir Hashim; Md. Bazlul Mobin Siddique


Jurnal Teknologi | 2011

Effect of lauric acid addition on the microbial efficacy of chitosan-based film

Ida Idayu Muhamad; Nozieana Khairuddin; Hoi Ling Law


Archive | 2005

STUDY OF AN ANTIMICROBIAL STARCH-BASED ACTIVE PACKAGING SYSTEM

Nozieana Khairuddin; Aishahtur Radhiah Mohd. Razi; Ida Idayu Muhamad


Journal of Food Science and Technology-mysore | 2018

Dielectric properties for selected wall material in the development of microwave-encapsulation-drying

Siti Nur Hidayah Mohamad; Ida Idayu Muhamad; Yanti Maslina Mohd Jusoh; Nozieana Khairuddin

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Ida Idayu Muhamad

Universiti Teknologi Malaysia

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Bazlul Mobin Siddique

Universiti Teknologi Malaysia

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Khairul Azly Zahan

Universiti Teknologi Malaysia

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Kok Fook Seng

Universiti Teknologi Malaysia

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Hoi Ling Law

Universiti Teknologi Malaysia

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Nooranis Mustapha

Universiti Teknologi Malaysia

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