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Nur Komar

University of Brawijaya

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Publication

Featured researches published by Nur Komar.

Jurnal Teknologi Pertanian | 2012

Determination of Thermal Conductivity of Ambon Banana (Musa Paradisiaca L.) in One Dimensional Heat Transfer Mechanism

Bambang Dwi Argo; Nur Komar; Retno Damayanti

Jurnal Keteknikan Pertanian Tropis dan Biosistem | 2016

DESAIN KONTROL OTOMATIS SUHU DAN KELEMABABAN PADA RUANGAN JAMUR TIRAM (Pleurotusostreatus) MENGGUNAKAN MK AT-89S52

Nur Komar; La Choviya Hawa; Yudha Al Maarif

Jurnal Keteknikan Pertanian Tropis dan Biosistem | 2016

KOMBINASI PASTEURISASI TERMAL DAN NON TERMAL PADA SARI BUAH JERUK

La Choviya Hawa; Nur Komar; Dani Wirayanti

Jurnal Keteknikan Pertanian Tropis dan Biosistem | 2016

Uji Performansi Penyimpanan Tempe Menggunakan Pancaran Radiasi Ultraviolet

Bambang Dwi Argo; Nur Komar; Safitri Rizka Rahmawati; Joko Prasetyo

Archive | 2013

PENGARUH PERENDAMAN NATRIUM BIKARBONAT(NAHCO 3 )DAN SUHU PENGGORENGAN TERHADAP NILAI KEKERASAN KERIPIK KIMPUL (Xanthosoma sagittifolium) The Effect of Sodium Bikarbonate Immersion and Frying Temperature To- wardThe Hardness Value of Cocoyam Chips (Xanthosoma sagittifolium)

Angky Wahyu Putranto; Bambang Dwi Argo; Nur Komar

Jurnal Teknologi Pertanian | 2013

The Effect of Sodium Bikarbonate Immersion and Frying Temperature TowardThe Hardness Value of Cocoyam Chips (Xanthosoma sagittifolium)

Angky Wahyu Putranto; Bambang Dwi Argo; Nur Komar

Jurnal Bioproses Komoditas Tropis | 2013

PENGARUH KONSENTRASI Na-CMC (Natrium– Carboxymethyle Cellulose) DAN LAMA SENTRIFUGASI TERHADAP SIFAT FISIK KIMIA MINUMAN ASAM SARI TEBU (Saccharum officinarum L )

Devi Dwi Siskawardani; Nur Komar; Mochamad Bagus Hermanto

Rekayasa Mesin | 2012

Desain Dan Uji Prototipe Alat Pasteurisasi Susu Berbasis Teknologi Irradiasi Ultraviolet (Kajian Dosis Uv)

Anang Lastriyanto; Erry Dwi Kuncahyo; Nur Komar

Jurnal Teknologi Pertanian | 2012

Determination of Edible Film Permeability Coefficients to Water Vapor, Oxygen, and Carbon Dioxide Transmission

Anang Lastriyanto; Bambang Dwi Argo; H S Sumardi; Nur Komar; La Choviya Hawa; Mochamad Bagus Hermanto

Jurnal Teknologi Pertanian | 2012

Thermal Characteristics of Mozzarella Cheese Product (Study on Citric Acid Concentration)

Nur Komar; La Choviya Hawa; Rika Prastiwi

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Collaboration

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La Choviya Hawa

University of Brawijaya

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Bambang Dwi Argo

University of Brawijaya

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Angky Wahyu Putranto

University of Brawijaya

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Dani Wirayanti

University of Brawijaya

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Joko Prasetyo

University of Brawijaya

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Safitri Rizka Rahmawati

University of Brawijaya

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Yudha Al Maarif

University of Brawijaya

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