O. Modesto Olanya

Effects of Different Potato Cropping System Approaches and Water Management on Soilborne Diseases and Soil Microbial Communities

Four different potato cropping systems, designed to address specific management goals of soil conservation, soil improvement, disease suppression, and a status quo standard rotation control, were evaluated for their effects on soilborne diseases of potato and soil microbial community characteristics. The status quo system (SQ) consisted of barley underseeded with red clover followed by potato (2-year). The soil-conserving system (SC) featured an additional year of forage grass and reduced tillage (3-year, barley/timothy-timothy-potato). The soil-improving system (SI) added yearly compost amendments to the SC rotation, and the disease-suppressive system (DS) featured diverse crops with known disease-suppressive capability (3-year, mustard/rapeseed-sudangrass/rye-potato). Each system was also compared with a continuous potato control (PP) and evaluated under both irrigated and nonirrigated conditions. Data collected over three potato seasons following full rotation cycles demonstrated that all rotations reduced stem canker (10 to 50%) relative to PP. The SQ, SC, and DS systems reduced black scurf (18 to 58%) relative to PP; SI reduced scurf under nonirrigated but not irrigated conditions; and scurf was lower in DS than all other systems. The SQ, SC, and DS systems also reduced common scab (15 to 45%), and scab was lower in DS than all other systems. Irrigation increased black scurf and common scab but also resulted in higher yields for most rotations. SI produced the highest yields under nonirrigated conditions, and DS produced high yields and low disease under both irrigation regimes. Each cropping system resulted in distinctive changes in soil microbial community characteristics as represented by microbial populations, substrate utilization, and fatty acid methyl-ester (FAME) profiles. SI tended to increase soil moisture, microbial populations, and activity, as well result in higher proportions of monounsaturated FAMEs and the FAME biomarker for mycorrhizae (16:1 ω6c) relative to most other rotations. DS resulted in moderate microbial populations and activity but higher substrate richness and diversity in substrate utilization profiles. DS also resulted in relatively higher proportions of FAME biomarkers for fungi (18:2 ω6c), actinomycetes, and gram-positive bacteria than most other systems, whereas PP resulted in the lowest microbial populations and activity; substrate richness and diversity; proportions of monounsaturated and polyunsaturated FAME classes; and fungal, mycorrhizae, and actinomycete FAME biomarkers of all cropping systems. Overall, soil water, soil quality, and soilborne diseases were all important factors affecting productivity, and cropping systems addressing these constraints improved production. Cropping system approaches will need to balance these factors to achieve sustainable production and disease management.

The effect of cropping systems and irrigation management on development of potato early blight

Crop and soil management may modify canopy and belowground microclimate, but their effects on potential development and control of early blight are not well documented. Several management systems (Status Quo, Soil Conserving, Soil Improving (SI), Disease Suppressive, and Continuous Potato) were evaluated for their effects on early blight potential under irrigated and rainfed conditions. In 2006 and 2007, microclimatic data at the canopy level were recorded with a data logger. Early blight incidence and severity was determined by visually assessing symptoms. Disease incidence and lesion numbers varied among cropping systems and between years. Disease incidence ranged from 31 to 64% (2006) and 12 to 43% (2007), and was significantly higher with the Continuous Potato system than with Disease Suppressive, Status Quo, Soil Conserving, and SI systems. The relationships of incidence and disease severity with microclimate varied and were mostly non-significant, suggesting that the chosen variables were not reflective of pathogen development. Incidence was significantly associated with cropping systems. Disease prediction based on the Tom-Cast model was not correlated with observed disease levels. This research demonstrated that early blight disease is enhanced through continuous potato production.

Cost modelling of Pseudomonas fluorescens and Pseudomonas chlororaphis as biocontrol for competitive exclusion of Salmonella enterica on tomatoes

ABSTRACT Published research on process-based models for biocontrol of foodborne pathogens on produce is limited. The aim of this research was to develop cost model estimates for competitive exclusion (CE) process using Pseudomonas fluorescens and Pseudomonas chlororaphis (non-plant pathogenic and non-human pathogen) as biocontrol against Salmonella enterica on tomatoes. Cost estimates were based on material inputs, equipment, facilities, and projected processing conditions of post-harvest packaging of tomatoes. The microbiological data for inactivation of S. enterica was based on published papers. The small-scale processing facility was assumed to have a processing capacity of 2000 kg of tomatoes/hour for 16 h per day, operational 6 days a week, and for 3-months /year. The large-scale facility was assumed to have a processing capacity of 100,000 kg of tomatoes/hour. Estimated initial capital investment costs for small and large-scale models (production facility) were US

Management of Verticillium Wilt of Potato with Disease-Suppressive Green Manures and as Affected by Previous Cropping History

391,000 and US

Economic Potential of Compost Amendment as an Alternative to Irrigation in Maine Potato Production Systems

2.1 million. Application of CE for biocontrol of S. enterica on tomatoes was estimated at US

Purification and Host Specificity of Predatory Halobacteriovorax Isolates from Seawater

0.0058–0.073/kg of tomatoes during commercial processing operations. This exceeds chlorine wash technology estimated at US

Differences in Modified Morgan Phosphorus Levels Determined by Colorimetric and Inductively Coupled Plasma Methods

0.00046/kg and is competitive with gaseous chlorine dioxide at US

Soil test phosphorus and microbial biomass phosphorus in potato fields

0.02–0.21/kg. For high-value produce, CE may complement existing technologies increase food safety, reduce storage loses, and extend shelf life of produce.