O. van Kooten

Chlorophyll Fluorescence: A General Description and Nomenclature

Chlorophyll fluorescence research began in the early 1930s with Kautsky (Kautsky and Hirsch, 1931) who was trained as a physical chemist and stumbled upon the phenomenon by accident. The main paradigm in those days was that the chlorophyll molecules alone bound CO2, absorbed photon energy and transferred that energy to the carbon atom, releasing oxygen to produce carbohydrates. When Kautsky presented his work in 1931 and stated that there was hardly any change in chlorophyll fluorescence yield when going from a CO2-containing atmosphere to a CO2-free atmosphere, it was believed that his equipment had failed. It was thought impossible, if he really was measuring chlorophyll fluorescence, that it would be unperturbed by the presence or absence of CO2. Although he was not a plant physiologist, Kautsky suggested that the light-dependent reactions and carbon fixation could be spatially separated processes in photosynthesis. It was not until the 1950s with the work of Rabinowitch (1951), Rabinowitch (1956) and Duysens (Duysens et al., 1961; Duysens and Sweers, 1963) that the idea of separate light and dark reactions was accepted.

Performance indicators in agri-food production chains

The last decade has seen an increasing interest in indicators of supply-chain performance. A large number of various performance indicators have been used to characterize supply chains, ranging from highly qualitative indicators like customer or employee satisfaction to quantitative indicators like return on investments. This large number of different performance indicators, and the lack of consensus on what determines performance of supply chains, complicates the selection of performance measures. Furthermore, combining these indicators into one measurement system proves to be difficult. Efforts as well as progress have been made in this area but supply-chain performance measurement received little or no attention in the field of food and agribusiness. This paper provides a literature review on existing performance indicators and models, and discusses their usefulness in agri-food supply chains. Furthermore, based on this overview, a conceptual framework is developed for further research in this area.

Theoretical considerations on generic modelling of harvest maturity, enzyme status and quality behaviour

There is a growing awareness amongst researchers in the field of fruit and vegetable postharvest that quality is generated in the process of plant growth and all well advanced postharvest techniques and technologies can merely retain, as good as possible, the quality that is already present in the produce. Information and knowledge about the evolution of properties and quality attributes, that are so important for understanding postharvest behaviour, is very limited due to the use of completely different frameworks in preharvest and postharvest quality analyses. In this paper, based on theoretical considerations, a number of models and possible behaviour are developed and presented, that could indicate along which lines this exchange of information could be achieved. But the most important message of this paper is just plainly and simply that researchers and practitioners in both preharvest and postharvest areas do need one another desperately in order not to loose the contact with consumers.

Taste intensities of ten vegetables commonly consumed in the Netherlands

Bitterness has been suggested to be the main reason for the limited palatability of several vegetables. Vegetable acceptance has been associated with preparation method. However, the taste intensity of a variety of vegetables prepared by different methods has not been studied yet. The objective of this study is to assess the intensity of the five basic tastes and fattiness of ten vegetables commonly consumed in the Netherlands prepared by different methods using the modified Spectrum method. Intensities of sweetness, sourness, bitterness, umami, saltiness and fattiness were assessed for ten vegetables (cauliflower, broccoli, leek, carrot, onion, red bell pepper, French beans, tomato, cucumber and iceberg lettuce) by a panel (n=9) trained in a modified Spectrum method. Each vegetable was assessed prepared by different methods (raw, cooked, mashed and as a cold pressed juice). Spectrum based reference solutions were available with fixed reference points at 13.3mm (R1), 33.3mm (R2) and 66.7mm (R3) for each taste modality on a 100mm line scale. For saltiness, R1 and R3 differed (16.7mm and 56.7mm). Mean intensities of all taste modalities and fattiness for all vegetables were mostly below R1 (13.3mm). Significant differences (p<0.05) within vegetables between preparation methods were found. Sweetness was the most intensive taste, followed by sourness, bitterness, fattiness, umami and saltiness. In conclusion, all ten vegetables prepared by different methods showed low mean intensities of all taste modalities and fattiness. Preparation method affected taste and fattiness intensity and the effect differed by vegetable type.

Influence of organic and mineral fertilization on germination, leaf nitrogen, nitrate accumulation and yield of vegetable amaranth

The influence of manure and diammonium phosphate (DAP) mineral fertilizer on germination, leaf nitrogen content, nitrate accumulation and yield of vegetable amaranth (Amaranthus hypochondriacus) was investigated. Field trials were set up at the University of Nairobi Field Station at the Upper Kabete Campus during the long rains of March–May in 2007 and 2008. Trials were laid out as complete randomized block design with four fertilization treatments: 20, 40, and 60 kg nitrogen (N) ha−1 supplied by DAP (18:46:0), 40 kg N ha−1 supplied by cattle manure and an unfertilized control variant. The vegetables were harvested at three maturity stages at 6, 7, and 8 weeks after planting. Results indicated that there were significant differences between treatments in germination percentage, leaf nitrogen content, nitrate accumulation and vegetable yield. Plants that received manure had a higher germination percentage than those that received the same amount of N supplied by the chemical fertilizer DAP. The yields generally increased from week 6 to week 8. The highest yield was recorded in plots receiving 40 kg N ha−1 from DAP at eight weeks after planting. Plots that were supplied with manure recorded the lowest yield when compared to the fertilizer treated plots at all rates. Leaf nitrogen content increased with increasing rate of N but only when N was supplied by DAP fertilizer. The leaf nitrogen content decreased with increasing age of the plants. The leaf nitrate content increased with increase in DAP application rate. Results indicate that manure application produced quality vegetables in terms of low nitrate levels, but leaf nitrogen and vegetable yields were low. DAP application effected higher yields, but the vegetables had high though acceptable nitrate levels.

Modeling the rejection probability in plant imports.

Phytosanitary inspection of imported plants and flowers is a major means for preventing pest invasions through international trade, but in a majority of countries availability of resources prevents inspection of all imports. Prediction of the likelihood of pest infestation in imported shipments could help maximize the efficiency of inspection by targeting inspection on shipments with the highest likelihood of infestation. This paper applies a multinomial logistic (MNL) regression model to data on import inspections of ornamental plant commodities in the Netherlands from 1998 to 2001 to investigate whether it is possible to predict the probability that a shipment will be (i) accepted for import, (ii) rejected for import because of detected pests, or (iii) rejected due to other reasons. Four models were estimated: (i) an all-species model, including all plant imports (136,251 shipments) in the data set, (ii) a four-species model, including records on the four ornamental commodities that accounted for 28.9% of inspected and 49.5% of rejected shipments, and two models for single commodities with large import volumes and percentages of rejections, (iii) Dianthus (16.9% of inspected and 46.3% of rejected shipments), and (iv) Chrysanthemum (6.9 and 8.6%, respectively). All models were highly significant (P < 0.001). The models for Dianthus and Chrysanthemum and for the set of four ornamental commodities showed a better fit to data than the model for all ornamental commodities. Variables that characterized the imported shipments region of origin, the shipments size, the company that imported the shipment, and season and year of import, were significant in most of the estimated models. The combined results of this study suggest that the MNL model can be a useful tool for modeling the probability of rejecting imported commodities even with a small set of explanatory variables. The MNL model can be helpful in better targeting of resources for import inspection. The inspecting agencies could enable development of these models by appropriately recording inspection results.

Designing New Supply Chain Networks: Tomato and Mango Case Studies

Consumers expect product availability as well as product quality and safety in retail outlets. When designing or re-designing fruit and vegetables supply chain networks one has to take these demands into consideration next to traditional efficiency and responsiveness requirements. In food science literature, much attention has been paid to the development of Time-Temperature Indicators to monitor individually the temperature conditions of food products throughout distribution as well as quality decay models that are able to predict product quality based upon this information. This chapter discusses opportunities to improve the design and management of fruit and vegetables supply chain networks. If product quality in each step of the supply chain can be predicted in advance, good flows can be controlled in a pro-active manner and better chain designs can be established resulting in higher product availability, higher product quality, and less product losses in retail. This chapter works towards a preliminary diagnostic instrument, which can be used to assess supply chain networks on QCL (Quality Controlled Logistics). Findings of two exploratory case studies, one on the tomato chain and one on the mango chain, are presented to illustrate the value of this concept. Results show the opportunities and bottlenecks for quality controlled logistics depend on product—(e.g. variability in quality), process—(e.g. ability to use containers and sort on quality), network- (e.g. current level of cooperation), and market characteristics (e.g. higher prices for better products).

Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children

For children it is important to consume enough vegetables to establish healthy dietary patterns. Taste acceptance is an important factor contributing to food choice and consumption. Sweetness and sourness enhancement can increase acceptance of specific foods in children. The aim of this study was to determine the effect of sweetness and sourness enhancement on acceptance of cucumber and green capsicum purees in 5-6-year-old children. Three concentrations of sucrose (2, 5 and 10%) and citric acid (0.05, 0.08 and 0.15%) were added to cucumber and green capsicum purees. Children (n = 70, 5.7 ± 0.5 yrs) assessed acceptance of the vegetable purees using a 5-point hedonic facial scale. Sweetness enhancement significantly increased acceptance of cucumber purees (5 and 10% sucrose) and green capsicum purees (2 and 10% sucrose) compared to unmodified purees. Sourness enhancement (0.05, 0.08 and 0.15% citric acid) did not significantly influence acceptance of cucumber and green capsicum purees compared to unmodified purees. Children differed in acceptance of vegetable purees with added sucrose and citric acid. Sweetness likers (cucumber 77.1%, green capsicum 58.6%) accepted sucrose concentrations better than sweetness non-likers in both vegetables. Sourness likers (cucumber 50.0%, green capsicum 44.3%) accepted medium and high concentrations of citric acid better than sourness non-likers in cucumber and all citric acid concentrations in green capsicum. We conclude that enhancement of sweetness increases acceptance of cucumber and green capsicum purees in most children whereas enhancement of sourness is better accepted by only a few children. This study highlights the challenge to get children to better accept vegetables, since only sweetness enhancement improved acceptance while addition of sucrose is undesirable. For a small subset of children enhancing sourness might be an alternative strategy to increase acceptance of vegetables.