Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Eme Okorie is active.

Publication


Featured researches published by Eme Okorie.


Korean Journal of Fisheries and Aquatic Sciences | 2014

Optimum Feeding Rate for Growing Olive Flounder (317 g) Paralichthys olivaceus Fed Practical Extruded Pellets at Optimum Water Temperature (21-24℃)

Dae-Han Oh; Sung-Sam Kim; Kang-Woong Kim; Kyoung-Duck Kim; Bong-Joo Lee; Hyon-Sob Han; Jae-Won Kim; Okorie Eme Okorie; Sungchul C. Bai; Kyeong-Jun Lee

We investigated the effects of feeding rate on the growth performance, blood components, and histology of grow-ing olive flounder Paralichthys olivaceus. Optimum feeding rate (initial fish mean weight : 316.7±6.18 g) was de-termined under the optimum water temperature. Two replicated groups of fish were fed a commercial diet at rates of 0%, 0.4%, 0.6%, and 0.8% of body weight (BW) per day, and to satiation. Feeding trial was conducted using a flow-through system with 10 1.2-metric ton aquaria receiving filtered seawater at 21-24°C for 3 weeks. Weight gain (WG) and specific growth rate (SGR) were significantly higher in fish fed to satiation (1.0% BW/day) than in those in other treatments. These parameters were negative and significantly lower in the starved fish than in fish fed the experimental diet at all feeding rates. There were no significant differences in WG and SGR among fish fed at 0.4%, 0.6%, and 0.8% BW/day. Hematocrit and hemoglobin in fish fed to satiation were significantly lower than those in other treatments. Histological changes of fish fed at 0.6% BW/day indicated that this group was in the best condition; differences were not found in tissues of fish fed at 0%, 0.6% and 1.0% BW/day. Broken-line regression analysis of weight gain showed that the optimum feeding rate of olive flounder weighing 317 g was 0.99% BW per day at the optimum water temperature.Key words: Olive flounder, Feeding rate, Optimum water temperature, Histology, Hepatopancreas


Asian-australasian Journal of Animal Sciences | 2014

Effects of Different Dietary Cadmium Levels on Growth and Tissue Cadmium Content in Juvenile Parrotfish, Oplegnathus fasciatus

Okorie Eme Okorie; Jun Young Bae; Jun-Ho Lee; Seunghyung Lee; Gunhyun Park; Mahmoud Mohseni; Sungchul C. Bai

This feeding trial was carried out to evaluate the effects of different dietary cadmium levels on growth and tissue cadmium content in juvenile parrotfish, Oplegnathus fasciatus, using cadmium chloride (CdCl2) as the cadmium source. Fifteen fish averaging 5.5±0.06 g (mean±SD) were randomly distributed into each of twenty one rectangular fiber tanks of 30 L capacity. Each tank was then randomly assigned to one of three replicates of seven diets containing 0.30 (C0), 21.0 (C21), 40.7 (C41), 83.5 (C83), 162 (C162), 1,387 (C1,387) and 2,743 (C2,743) mg cadmium/kg diet. At the end of sixteen weeks of feeding trial, weight gain (WG), specific growth rate (SGR) and feed efficiency (FE) of fish fed C21 were significantly higher than those of fish fed C83, C162, C1,387 and C2,743 (p<0.05). Weight gain, SGR and FE of fish fed C0, C21 and C41 were significantly higher than those of fish fed C162, C1,387 and C2,743. Protein efficiency ratio of fish fed C0, C21 and C41 were significantly higher than those of fish fed C1,387 and C2,743. Average survival of fish fed C0, C21, C41 and C162 were significantly higher than that of fish fed C2,743. Tissue cadmium concentrations increased with cadmium content of diets. Cadmium accumulated the most in liver, followed by gill and then muscle. Muscle, gill and liver cadmium concentrations of fish fed C0, C21, C41 and C83 were significantly lower than those of fish fed C162, C1,387 and C2,743. Based on the ANOVA results of growth performance and tissue cadmium concentrations the safe dietary cadmium level could be lower than 40.7 mg Cd/kg diet while the toxic level could be higher than 162 mg Cd/kg diet.


Fisheries and Aquatic Sciences | 2014

A Review of the Optimum Feeding Rates in Olive Flounder (5 g through 525 g) Paralichthys olivaceus Fed the Commercial Feed

Okorie Eme Okorie; Young Chul Kim; Kang-Woong Kim; Kyeong-Jun Lee; Sungchul C. Bai

Ten feeding trials were conducted to determine and to make the guideline for the optimum feeding rates in olive flounder Paralichthys olivaceus fed extruded pellets at various growth stages at the optimum rearing water temperature. The entire trials were grouped into four growth stages, namely the first stage of juvenile (5 and 9 g), the second stage of juvenile (20, 30, 40 and 50 g), growing (240 and 317 g) and sub-adult (384 and 525 g) stages with 2, 4, 2 and 2 feeding trials, respectively. In the first and second experiments, results indicated that the optimum feeding rates for the first stage of juvenile olive flounder weighing 5 and 9 g could be >5.17 but 4.44 but 3.47 but 2.85 but 2.58 but 2.36 but 1.03 but 0.85 but 0.69 but 0.55 but <0.8% BW/day, respectively. We will compare these results with the previous studies done by other research groups.


Journal of The World Aquaculture Society | 2008

Preliminary Study of the Optimum Dietary Ascorbic Acid Level in Sea Cucumber, Apostichopus japonicus (Selenka)

Okorie Eme Okorie; Su Hong Ko; Sugeun Go; Jun-Young Bae; Gwang Yeol Yoo; Jun-Ho Lee; Tae-Ik Kim; Sungchul C. Bai


Journal of The World Aquaculture Society | 2007

Effects of Dietary β-1,3 Glucan and Feed Stimulants in Juvenile Olive Flounder, Paralichthys olivaceus

Gwangyeol Yoo; Seunghyung Lee; Young Chul Kim; Okorie Eme Okorie; Gun Jun Park; Yong Ok Han; Se-Min Choi; Ju-Chan Kang; Mihai Sun; Sungchul C. Bai


Aquaculture Nutrition | 2013

Optimum feeding rates in juvenile olive flounder, Paralichthys olivaceus, at the optimum rearing temperature

Okorie Eme Okorie; Ju-Yoon Bae; Kyoung-Duck Kim; Maeng-Hyun Son; J.W. Kim; Sungchul C. Bai


Journal of The World Aquaculture Society | 2007

Reevaluation of the Dietary Protein Requirements and Optimum Dietary Protein to Energy Ratios in Japanese Eel, Anguilla japonica

Okorie Eme Okorie; Young Chul Kim; Seunghyung Lee; Jun-Young Bae; Jin H. Yoo; Kyungmin Han; Sungchul C. Bai; Gun-Jun Park; Se-Min Choi


Aquaculture International | 2012

Effects of dietary propolis supplementation on growth performance, immune responses, disease resistance and body composition of juvenile eel, Anguilla japonica

Jun-Young Bae; Gun Hyun Park; Jeong-Yeol Lee; Okorie Eme Okorie; Sungchul C. Bai


Journal of The World Aquaculture Society | 2007

Use of Fermented Fisheries By‐products and Soybean Curd Residues Mixture as a Fish Meal Replacer in Diets of Juvenile Olive Flounder, Paralichthys olivaceus

Mihai Sun; Young Chul Kim; Okorie Eme Okorie; Sukumar Devnath; Gwangyeol Yoo; Seunghyung Lee; Yong Kil Jo; Sungchul C. Bai


Journal of The World Aquaculture Society | 2009

Preliminary Study of the Dietary α‐Tocopherol Requirement in Sea Cucumber, Apostichopus japonicus

Su Hong Ko; Sugeun Go; Okorie Eme Okorie; Young Chul Kim; Seunghyung Lee; Gwang Yeol Yoo; Sungchul C. Bai

Collaboration


Dive into the Eme Okorie's collaboration.

Top Co-Authors

Avatar

Sungchul C. Bai

Pukyong National University

View shared research outputs
Top Co-Authors

Avatar

Seunghyung Lee

Pukyong National University

View shared research outputs
Top Co-Authors

Avatar

Young Chul Kim

Pukyong National University

View shared research outputs
Top Co-Authors

Avatar

Gwangyeol Yoo

Pukyong National University

View shared research outputs
Top Co-Authors

Avatar

Jun-Ho Lee

Pukyong National University

View shared research outputs
Top Co-Authors

Avatar

Jun-Young Bae

Pukyong National University

View shared research outputs
Top Co-Authors

Avatar

Kang-Woong Kim

National Fisheries Research

View shared research outputs
Top Co-Authors

Avatar

Mahmoud Mohseni

Pukyong National University

View shared research outputs
Top Co-Authors

Avatar

Mihai Sun

Pukyong National University

View shared research outputs
Top Co-Authors

Avatar

Gun-Jun Park

Pukyong National University

View shared research outputs
Researchain Logo
Decentralizing Knowledge