Eme Okorie
Pukyong National University
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Korean Journal of Fisheries and Aquatic Sciences | 2014
Dae-Han Oh; Sung-Sam Kim; Kang-Woong Kim; Kyoung-Duck Kim; Bong-Joo Lee; Hyon-Sob Han; Jae-Won Kim; Okorie Eme Okorie; Sungchul C. Bai; Kyeong-Jun Lee
We investigated the effects of feeding rate on the growth performance, blood components, and histology of grow-ing olive flounder Paralichthys olivaceus. Optimum feeding rate (initial fish mean weight : 316.7±6.18 g) was de-termined under the optimum water temperature. Two replicated groups of fish were fed a commercial diet at rates of 0%, 0.4%, 0.6%, and 0.8% of body weight (BW) per day, and to satiation. Feeding trial was conducted using a flow-through system with 10 1.2-metric ton aquaria receiving filtered seawater at 21-24°C for 3 weeks. Weight gain (WG) and specific growth rate (SGR) were significantly higher in fish fed to satiation (1.0% BW/day) than in those in other treatments. These parameters were negative and significantly lower in the starved fish than in fish fed the experimental diet at all feeding rates. There were no significant differences in WG and SGR among fish fed at 0.4%, 0.6%, and 0.8% BW/day. Hematocrit and hemoglobin in fish fed to satiation were significantly lower than those in other treatments. Histological changes of fish fed at 0.6% BW/day indicated that this group was in the best condition; differences were not found in tissues of fish fed at 0%, 0.6% and 1.0% BW/day. Broken-line regression analysis of weight gain showed that the optimum feeding rate of olive flounder weighing 317 g was 0.99% BW per day at the optimum water temperature.Key words: Olive flounder, Feeding rate, Optimum water temperature, Histology, Hepatopancreas
Asian-australasian Journal of Animal Sciences | 2014
Okorie Eme Okorie; Jun Young Bae; Jun-Ho Lee; Seunghyung Lee; Gunhyun Park; Mahmoud Mohseni; Sungchul C. Bai
This feeding trial was carried out to evaluate the effects of different dietary cadmium levels on growth and tissue cadmium content in juvenile parrotfish, Oplegnathus fasciatus, using cadmium chloride (CdCl2) as the cadmium source. Fifteen fish averaging 5.5±0.06 g (mean±SD) were randomly distributed into each of twenty one rectangular fiber tanks of 30 L capacity. Each tank was then randomly assigned to one of three replicates of seven diets containing 0.30 (C0), 21.0 (C21), 40.7 (C41), 83.5 (C83), 162 (C162), 1,387 (C1,387) and 2,743 (C2,743) mg cadmium/kg diet. At the end of sixteen weeks of feeding trial, weight gain (WG), specific growth rate (SGR) and feed efficiency (FE) of fish fed C21 were significantly higher than those of fish fed C83, C162, C1,387 and C2,743 (p<0.05). Weight gain, SGR and FE of fish fed C0, C21 and C41 were significantly higher than those of fish fed C162, C1,387 and C2,743. Protein efficiency ratio of fish fed C0, C21 and C41 were significantly higher than those of fish fed C1,387 and C2,743. Average survival of fish fed C0, C21, C41 and C162 were significantly higher than that of fish fed C2,743. Tissue cadmium concentrations increased with cadmium content of diets. Cadmium accumulated the most in liver, followed by gill and then muscle. Muscle, gill and liver cadmium concentrations of fish fed C0, C21, C41 and C83 were significantly lower than those of fish fed C162, C1,387 and C2,743. Based on the ANOVA results of growth performance and tissue cadmium concentrations the safe dietary cadmium level could be lower than 40.7 mg Cd/kg diet while the toxic level could be higher than 162 mg Cd/kg diet.
Fisheries and Aquatic Sciences | 2014
Okorie Eme Okorie; Young Chul Kim; Kang-Woong Kim; Kyeong-Jun Lee; Sungchul C. Bai
Ten feeding trials were conducted to determine and to make the guideline for the optimum feeding rates in olive flounder Paralichthys olivaceus fed extruded pellets at various growth stages at the optimum rearing water temperature. The entire trials were grouped into four growth stages, namely the first stage of juvenile (5 and 9 g), the second stage of juvenile (20, 30, 40 and 50 g), growing (240 and 317 g) and sub-adult (384 and 525 g) stages with 2, 4, 2 and 2 feeding trials, respectively. In the first and second experiments, results indicated that the optimum feeding rates for the first stage of juvenile olive flounder weighing 5 and 9 g could be >5.17 but 4.44 but 3.47 but 2.85 but 2.58 but 2.36 but 1.03 but 0.85 but 0.69 but 0.55 but <0.8% BW/day, respectively. We will compare these results with the previous studies done by other research groups.
Journal of The World Aquaculture Society | 2008
Okorie Eme Okorie; Su Hong Ko; Sugeun Go; Jun-Young Bae; Gwang Yeol Yoo; Jun-Ho Lee; Tae-Ik Kim; Sungchul C. Bai
Journal of The World Aquaculture Society | 2007
Gwangyeol Yoo; Seunghyung Lee; Young Chul Kim; Okorie Eme Okorie; Gun Jun Park; Yong Ok Han; Se-Min Choi; Ju-Chan Kang; Mihai Sun; Sungchul C. Bai
Aquaculture Nutrition | 2013
Okorie Eme Okorie; Ju-Yoon Bae; Kyoung-Duck Kim; Maeng-Hyun Son; J.W. Kim; Sungchul C. Bai
Journal of The World Aquaculture Society | 2007
Okorie Eme Okorie; Young Chul Kim; Seunghyung Lee; Jun-Young Bae; Jin H. Yoo; Kyungmin Han; Sungchul C. Bai; Gun-Jun Park; Se-Min Choi
Aquaculture International | 2012
Jun-Young Bae; Gun Hyun Park; Jeong-Yeol Lee; Okorie Eme Okorie; Sungchul C. Bai
Journal of The World Aquaculture Society | 2007
Mihai Sun; Young Chul Kim; Okorie Eme Okorie; Sukumar Devnath; Gwangyeol Yoo; Seunghyung Lee; Yong Kil Jo; Sungchul C. Bai
Journal of The World Aquaculture Society | 2009
Su Hong Ko; Sugeun Go; Okorie Eme Okorie; Young Chul Kim; Seunghyung Lee; Gwang Yeol Yoo; Sungchul C. Bai