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Olav Fjeld Kraugerud

Norwegian University of Life Sciences

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Publication

Featured researches published by Olav Fjeld Kraugerud.

Aquaculture | 2007

Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals

M.A. Aslaksen; Olav Fjeld Kraugerud; Michael Penn; Vegard Denstadli; H.Y. Jørgensen; M. Hillestad; Åshild Krogdahl; Trond Storebakken

Aquaculture Research | 2008

Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy

Einar Ringø; Sigmund Sperstad; Olav Fjeld Kraugerud; Åshild Krogdahl

Aquaculture | 2007

Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy

Olav Fjeld Kraugerud; Michael Penn; Trond Storebakken; Ståle Refstie; Åshild Krogdahl

Aquaculture | 2011

Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

T. Morken; Olav Fjeld Kraugerud; Frederic T. Barrows; Mette Sørensen; Trond Storebakken; Margareth Øverland

Animal Feed Science and Technology | 2011

Physical properties of extruded fish feed with inclusion of different plant (legumes, oilseeds, or cereals) meals

Olav Fjeld Kraugerud; Håvard Y. Jørgensen

Aquaculture Nutrition | 2012

Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy‐based diets for Atlantic salmon (Salmo salar)

T. Morken; Olav Fjeld Kraugerud; Mette Sørensen; Trond Storebakken; M. Hillestad; R. Christiansen; Margareth Øverland

Animal Feed Science and Technology | 2011

Effects of online pretreatment of plant ingredients on processing responses and physical properties in extruded fish feed

Olav Fjeld Kraugerud

Journal of The World Aquaculture Society | 2011

Tools to Determine the Degree of Starch Gelatinization in Commercial Extruded Salmon Feeds

Olav Fjeld Kraugerud

Aquaculture | 2015

Feed technological and nutritional properties of hydrolyzed wheat gluten when used as a main source of protein in extruded diets for rainbow trout (Oncorhynchus mykiss)

Trond Storebakken; Yuexing Zhang; Jingjing Ma; Margareth Øverland; Liv Torunn Mydland; Olav Fjeld Kraugerud; Emanuelle Apper; Aurélien Feneuil

Aquaculture | 2015

Restricted process water limits starch gelatinization, and reduces digestibility of starch, lipid, and energy in extruded rainbow trout (Oncorhynchus mykiss) diets

Trond Storebakken; Yuexing Zhang; Olav Fjeld Kraugerud; Jingjing Ma; Margareth Øverland; Emanuelle Apper; Aurélien Feneuil

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Trond Storebakken

Norwegian University of Life Sciences

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Margareth Øverland

Norwegian University of Life Sciences

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Åshild Krogdahl

Norwegian University of Life Sciences

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Jingjing Ma

Norwegian University of Life Sciences

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Mette Sørensen

Norwegian University of Life Sciences

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Michael Penn

Norwegian University of Life Sciences

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T. Morken

Norwegian University of Life Sciences

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Vegard Denstadli

Norwegian University of Life Sciences

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Yuexing Zhang

Norwegian University of Life Sciences

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Einar Ringø

Norwegian College of Fishery Science

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