Olivia Arjona

Lipid classes and fatty acids during embryogenesis of captive and wild silverside (Chirostoma estor estor) from Patzcuaro Lake

Lipid classes and fatty acid levels were analyzed in freshly fertilized eggs, early and late embryo development, and freshly hatched larvae obtained from wild and captive silverside Chirostoma estor estor broodstock, as well as in plankton, Artemia, and pelleted feed. The concentration of triglycerides (TGs) and highly unsaturated fatty acids (HUFAs) in neutral lipid fraction significantly decreased during early development and especially after hatching, whereas phospholipids and HUFA in polar lipid fraction remained constant. These results indicate that TGs rather than PLs are used as energy sources and that all HUFAs [20:4n-6/arachidonic acid (ARA), 20:5n-3/eicosapentaenoic acid (EPA), and 22:6n-3/docosahexaenoic acid (DHA)] of polar lipids are selectively conserved during early development. High levels of DHA (30%, on average, of total fatty acids) and low levels of EPA (4%) were observed in eggs, embryos, and larvae and did not reflect the proportions of these fatty acids in food. Preferential accumulation of DHA from food consumed by broodstock, and then transference to eggs, was probably occurring. The main difference between eggs from both origins was a low level of ARA in eggs from captive fish (4% of total fatty acids) compared to wild fish (9%). This could be associated with a deficiency in the diet that is not compensated for by desaturation/elongation of 18:2n-6 and, possibly, with greater stress in captive fish. In any case, particular requirements of ARA should be determined to optimize the culture of C. estor.

Seasonal and interannual variation of fatty acids in macrophytes from the Pacific coast of Baja California Peninsula (Mexico)

The fatty acid composition of macrophytes is usually quite stable among different taxonomic groups, and thus, several fatty acids can been used as biomarkers. However, variations between species can be affected by seawater temperature and other ambient factors. With higher annual temperatures, we expect less polyunsaturated fatty acids, and changes in the fatty acid signature of algae. Here we analyzed seasonal and interannual variations, in two species of red (Gelidium robustum and Gracilaria sp.), two brown (Eisenia arborea and Macrocystis pyrifera), and two green macroalgae (Ulva lactuca and Ulva sp.), and one species of seagrass (Phyllospadix torreyi) sampled in a subtropical climate (Bahía Tortugas and Bahía Asunción, BCS, Mexico) from 2002 to 2004. We found that the fatty acid signatures of the red and brown algae were quite stable among seasons and years, in contrast to those of the green algae, which showed a strong annual variation in their fatty acid signature that affected their annual segregation in the factor analysis and are probably a result of net primary production (NPP), which was strongly correlated to individual fatty acids. The fatty acid signature in brown algae is affected by photosynthetically active radiation (PAR), but their variation in the factor analysis is fairly stable despite seasonal or interannual differences. The polyunsaturated fatty acids (PUFAs) were correlated to sea surface temperature (SST) in seagrass. The differences in fatty acid variations between macrophyte groups can provide useful biomarker information for use in trophic analyses.

Postmortem Metabolic, Physicochemical, and Lipid Composition Changes in Litopenaeus vannamei in Response to Harvest Procedures

ABSTRACT Ante-mortem stress is recognized as one of the factors that could reduce shelf life in fish, although this topic has been scarcely addressed in crustaceans, particularly in cultivated penaeid shrimp where common harvest practices involves stressful conditions such as chasing, emersion, and confinement. This study analyzes indices of freshness in shrimp in response to such practices before storage in ice for six days. During ice storage, several indicators follow the typical postmortem pattern, although most of them (hypoxanthine, change in pH, and color) did not reach critical levels at day 6. Adenosine-5’-triphosphate (ATP) and degradation products (adenosine monophosphate, AMP, and inosine monophosphate, IMP), as well as several indicators of freshness (pH, expressible water, hardness, color, and the overall fatty acid composition) were not significantly affected by harvest. Other variables such as lower springiness, higher hypoxanthine, lipid hydroperoxides, and 20:4n-6/20:5n-3 ratio were observed in shrimp subjected to common harvest practices. However, under the current conditions of harvesting, these effects were marginal and probably do not substantially affect meat quality for human consumption, but care should be taken at higher environmental temperatures (e.g. harvest in summer) and for a duration of ice-storage over 6 days.

Assessment of lipid classes and fatty acid levels in wild newborn seahorses (Hippocampus erectus) (Perry 1810): implications for survival and growth in aquarium culture

There is a worldwide interest in seahorse culture to protect wild populations from human predation for aquaria and to establish an industry in developing countries. This study was undertaken to gather information on the lipid and fatty acid status of wild caught seahorses to inform the development of aquarium diets. Brood size, lipid classes, fatty acids, and pigments were analyzed in newborn Hippocampus erectus juveniles from recently captured pregnant wild males during January–March 2009–2010. The lipids of newborn seahorses are composed of phospholipids (mean 75–80%), free cholesterol (8–10%), cholesterol esters (4–9%), and acylglycerides (3–11%). The main pigments were total carotenoids (mean 58–79 µg/g). The most abundant fatty acids in newborn seahorses were 22:6n-3 (21–27%) and 20:4n-6 (7–9%). Both were higher than levels reported in other seahorses. A factor analysis showed that PC1 (48.7% of variation) was composed of the three main highly unsaturated fatty acids: 20:4n-6, 20:5n-3 and a negative contribution of 22:6n-3. PC2 contributed 18:5n-3 and several branched fatty acids. PC3 contributed 18:2n-6 and 18:3n-3. Each of these three components correlated with different environmental factors. The results suggested that high levels of 22:6n-3 rather than 20:5n-3 could increase juvenile survival and assist them to tolerate salinity changes better. The results also suggest that a diet of live prey enriched with 22:6n-3 would be likely to increase the growth and survival in captivity, at least for this species.