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Dive into the research topics where Olívio Fernandes Galão is active.

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Featured researches published by Olívio Fernandes Galão.


Química Nova | 2007

Alcalóides de flores e folhas de Erythrina speciosa Andrews

Terezinha de Jesus Faria; Mariana Carrara Cafêu; Gisele Akiyoshi; Dalva Trevisan Ferreira; Olívio Fernandes Galão; César Cornélio Andrei; Phileno Pinge Filho; Manoel Ronaldo Carvalho Paiva; Aneli M. Barbosa; Raimundo Braz-Filho

In vitro bioassays with leave extracts of Erythrina speciosa showed promising activity against Trypanosoma cruzi. From the flowers of E. speciosa two alkaloids were isolated: erysotrine and erythartine. The leaves furnished one alkaloid, nororientaline. The structures were determined on the basis of spectroscopic evidence. This is the first report about the investigation of alkaloids in flowers and leaves of this species, as well the first report of nororientaline occurrence in this plant.


Química Nova | 2010

Avaliação de biocombustível derivado do bio-óleo obtido por pirólise rápida de biomassa lignocelulósica como aditivo para gasolina

Carmen Luisa Barbosa Guedes; Daniele Cristina Adão; Talita Pedroso Quessada; Dionísio Borsato; Olívio Fernandes Galão; Eduardo Di Mauro; Juan M. M. Perez; José Dilcio Rocha

A biofuel was prepared from acid aqueous fraction (pH = 2) of bio-oil produced by fast pyrolysis (Bioware Technology) of lignocellulosic biomass (sugar cane residue) and tested in blends (2, 5, 10 e 20% v/v) with gasoline type C (common) marketed in Brazil. The specification tests made in the Refinery President Getulio Vargas (PETROBRAS) showed increasing in the octane number (MON) and antiknock index (AKI) with reduction in the residue generation during the combustion. The physicochemical characteristics of the biofuel were similar that combustible alcohol allowing its use as gasoline additive.


Journal of the Brazilian Chemical Society | 2011

Artificial neural networks in the classification and identification of soybean cultivars by planting region

Olívio Fernandes Galão; Dionísio Borsato; Jurandir Pereira Pinto; Jesuí Vergílio Visentainer; Mercedes Concórdia Carrão-Panizzi

Vinte variedades de soja (Glycine max), quatorze convencionais e seis variedades transgenicas (RR) foram analisadas quanto ao teor de proteina, acido fitico, teor de oleo, fitosterois, cinzas, minerais e acidos graxos que foram tabelados e apresentados a rede neural do tipo perceptron de multiplas camadas para a classificacao e identificacao quanto a regiao de plantio e quanto a variedade convencional ou transgenica. A rede neural utilizada classificou e testou corretamente 100% das amostras cultivadas por regiao. Para o banco de dados contendo informacoes sobre sojas transgenicas e convencionais foi obtido um desempenho de 94,43% no treinamento da rede, 83,30% no teste e 100% na validacao.


Journal of the Science of Food and Agriculture | 2016

Application of self-organising maps towards segmentation of soybean samples by determination of inorganic compounds content.

Hágata Cremasco; Dionísio Borsato; Karina Gomes Angilelli; Olívio Fernandes Galão; Evandro Bona; Marcos Eduardo Valle

BACKGROUND In this study, 20 samples of soybean, both transgenic and conventional cultivars, which were planted in two different regions, Londrina and Ponta Grossa, both located at Paraná, Brazil, were analysed. In order to verify whether the inorganic compound levels in soybeans varied with the region of planting, K, P, Ca, Mg, S, Zn, Mn, Fe, Cu and B contents were analysed by an artificial neural network self-organising map. RESULTS It was observed that with a topology 10 × 10, 8000 epochs, initial learning rate of 0.1 and initial neighbourhood ratio of 4.5, the network was able to differentiate samples according to region of origin. Among all of the variables analysed by the artificial neural network, the elements Zn, Ca and Mn were those which most contributed to the classification of the samples. CONCLUSION The results indicated that samples planted in these two regions differ in their mineral content; however, conventional and transgenic samples grown in the same region show no difference in mineral contents in the grain.


Industrial Crops and Products | 2016

Relative protection factor optimisation of natural antioxidants in biodiesel B100

Kelly Roberta Spacino; Elisangela Tavares da Silva; Karina Gomes Angilelli; Ivanira Moreira; Olívio Fernandes Galão; Dionísio Borsato


Food Research International | 2014

Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions

Olívio Fernandes Galão; M. C. Carrão-Panizzi; J. M. G. Mandarino; Oscar O. Santos Júnior; Swami A. Maruyama; Luana Caroline de Figueiredo; Elton Guntendorfer Bonafé; Jesuí Vergílio Visentainer


Semina-ciencias Agrarias | 2003

Análise e aproveitamento da gordura de resíduos de abatedouros de aves

Olívio Fernandes Galão; Jurandir Pereira Pinto; Dionísio Borsato


Semina-ciencias Agrarias | 2003

A química no ensino médio tendo “detergente” como tema motivador

Olívio Fernandes Galão; Eliana Aparecida Silicz Bueno; Dionísio Borsato; Flaveli Aparecida de Souza Almeida; Ivanira Moreira; Antonio Martins


Semina-ciencias Agrarias | 2013

Variation in genetic and environmental effects of beta-conglycinin (7S) and glycinin (11S) protein fractions in conventional and GM soybean cultivars grown in Southern Brazil.

Olívio Fernandes Galão; Arlindo Inês Teixeira; Mauriíio Alves Moreira; Mercedes Concórdia Carrão-Panizzi; Jesuí Vergílio Visentainer


Semina-ciencias Agrarias | 2013

Determination of formol in samples of hair-straightening products

Giselle Lopes Silva; Maiyara Carolyne Prete; Olívio Fernandes Galão

Collaboration


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Dionísio Borsato

Universidade Estadual de Londrina

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Ivanira Moreira

Universidade Estadual de Londrina

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Jurandir Pereira Pinto

Universidade Estadual de Londrina

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Karina Gomes Angilelli

Universidade Estadual de Londrina

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Mercedes Concórdia Carrão-Panizzi

Empresa Brasileira de Pesquisa Agropecuária

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Alexandre Coccia Santos

Universidade Estadual de Londrina

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Ana E. P. de Mattos

Universidade Estadual de Londrina

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Aneli M. Barbosa

Universidade Estadual de Londrina

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Arlindo Inês Teixeira

Universidade Estadual de Londrina

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