Onofrio Annunziata

Effect of polyethylene glycol on the liquid-liquid phase transition in aqueous protein solutions.

We have studied the effect of polyethylene glycol (PEG) on the liquid–liquid phase separation (LLPS) of aqueous solutions of bovine γD-crystallin (γD), a protein in the eye lens. We observe that the phase separation temperature increases with both PEG concentration and PEG molecular weight. PEG partitioning, which is the difference between the PEG concentration in the two coexisting phases, has been measured experimentally and observed to increase with PEG molecular weight. The measurements of both LLPS temperature and PEG partitioning in the ternary γD-PEG-water systems are used to successfully predict the location of the liquid–liquid phase boundary of the binary γD-water system. We show that our LLPS measurements can be also used to estimate the protein solubility as a function of the concentration of crystallizing agents. Moreover, the slope of the tie-lines and the dependence of LLPS temperature on polymer concentration provide a powerful and sensitive check of the validity of excluded volume models. Finally, we show that the increase of the LLPS temperature with PEG concentration is due to attractive protein–protein interactions.

Synthesis of large dendrimers with the dimensions of small viruses.

The dendrimer chemistry reported offers a route to synthetic target molecules with spherical shape, well-defined surface chemistries, and dimensions that match the size of virus particles. The largest target, a generation-13 dendrimer comprising triazines linked by diamines, is stable across ranges of concentration, pH, temperature, solvent polarity and in the presence of additives. This dendrimer theoretically presents 16,384 surface groups and has a molecular weight exceeding 8.4 MDa. Transmission electron and atomic force microscopies, dynamic light scattering, and computations reveal a diameter of ~30 nm. The target was synthesized through an iterative divergent approach using a monochlorotriazine macromonomer providing two generations of growth per synthetic cycle. Fidelity in the synthesis is supported by evidence from NMR spectroscopy, mass spectrometry, and high-pressure liquid chromatography.

Experimental and computational evidence for an inversion in guest capacity in high-generation triazine dendrimer hosts

The synthesis, characterization, and host-guest chemistry of high-generation triazine dendrimers are described. With pyrene and camptothecin as guests, experiments revealed that the guest capacity of odd-generation triazine dendrimers increased until generation 7 but decreased at generation 9. Molecular dynamics simulations conducted in explicit solvent showed a useful fingerprint for this behavior in radial distribution functions of water molecules penetrating the interior of the dendrimers. A linear relationship between the guest capacity of dendrimers measured experimentally and the number of water molecules within the interior determined computationally was observed.

Observation of liquid–liquid phase separation for eye lens γS-crystallin

γS-crystallin (γS) is an important human and bovine eye lens protein involved in maintaining the transparency of the eye. By adding small amounts of polyethylene glycol (PEG) to the binary aqueous bovine γS solutions, we have observed liquid–liquid phase separation (LLPS) at −8°C and revealed that, in the binary γS–water system, this phase transition would occur at −28°C. We have measured both the effect of PEG concentration on the LLPS temperature and protein/PEG partitioning between the two liquid coexisting phases. We use our measurements of protein/PEG partitioning to determine the nature and the magnitude of the γS-PEG interactions and to quantitatively assess the effectiveness of PEG as a crystallizing agent for γS. We use our measurements of LLPS temperature as a function of protein and PEG concentration to successfully determine the location of the critical point for the binary γS-water system. This phase transition cannot be observed in the absence of PEG because it is inaccessible due to the freezing of the system. Our findings indicate that the effective interactions between γS molecules in the binary γS–water system are attractive. We compare the magnitude of the attraction found for γS with the results obtained for the other γ-crystallins for which the critical temperature is located above the freezing point of the system. This work suggests that PEG can be used to reveal the existence of LLPS for a much wider range of binary protein–water systems than known previously.

Solubility of Lysozyme in the Presence of Aqueous Chloride Salts: Common-Ion Effect and Its Role on Solubility and Crystal Thermodynamics

Understanding protein solubility is important for a rational design of the conditions of protein crystallization. We report measurements of lysozyme solubility in aqueous solutions as a function of NaCl, KCl, and NH4Cl concentrations at 25 degrees C and pH 4.5. Our solubility results are directly compared to preferential-interaction coefficients of these ternary solutions determined in the same experimental conditions by ternary diffusion. This comparison has provided new important insight on the dependence of protein solubility on salt concentration. We remark that the dependence of the preferential-interaction coefficient as a function of salt concentration is substantially shaped by the common-ion effect. This effect plays a crucial role also on the observed behavior of lysozyme solubility. We find that the dependence of solubility on salt type and concentration strongly correlates with the corresponding dependence of the preferential-interaction coefficient. Examination of both preferential-interaction coefficients and second virial coefficients has allowed us to demonstrate that the solubility dependence on salt concentration is substantially affected by the corresponding change of protein chemical potential in the crystalline phase. We propose a simple model for the crystalline phase based on salt partitioning between solution and the hydrated protein crystal. A novel solubility equation is reported that quantitatively explains the observed experimental dependence of protein solubility on salt concentration.

Amphotericin B interactions with soluble oligomers of amyloid Aβ1-42 peptide

Amphotericin B has recently been suggested as an efficient inhibitor of amyloid peptide fibril formation; however its interactions with more neurotoxic, soluble forms of amyloid peptides have not been reported to date. Circular dichroism spectroscopy allowed for distinguishing between the binding and inhibition of aggregation events: amphotericin B distinctly interacts with both unordered and ordered, beta-structure-rich soluble oligomeric forms of Abeta1-42 peptide, yet amphotericin B has no measurable impact neither on the secondary structure nor on time-dependent aggregation profile of the amyloid peptide.

Quaternary Diffusion Coefficients in a Protein-Polymer-Salt-Water System Determined by Rayleigh Interferometry

We have experimentally investigated multicomponent diffusion in a protein-polymer-salt-water quaternary system. Specifically, we have measured the nine multicomponent diffusion coefficients, D(ij), for the lysozyme-poly(ethylene glycol)-NaCl-water system at pH 4.5 and 25 degrees C using precision Rayleigh interferometry. Lysozyme is a model protein for protein-crystallization and enzymology studies. We find that the protein diffusion coefficient, D(11), decreases as polymer concentration increases at a given salt concentration. This behavior can be quantitatively related to the corresponding increase in fluid viscosity only at low polymer concentration. However, at high polymer concentration (250 g/L), protein diffusion is enhanced compared to the corresponding viscosity prediction. We also find that a protein concentration gradient induces salt diffusion from high to low protein concentration. This effect increases in the presence of poly(ethylene glycol). Finally, we have evaluated systematic errors associated with measurements of protein diffusion coefficients by dynamic light scattering. This work overall helps characterize protein diffusion in crowded environments and may provide guidance for further theoretical developments in the field of protein crystallization and protein diffusion in such crowded systems, such as the cytoplasm of living cells.

Modulation of Drug Transport Properties by Multicomponent Diffusion in Surfactant Aqueous Solutions

Diffusion coefficients of drug compounds are crucial parameters used for modeling transport processes. Interestingly, diffusion of a solute can be generated not only by its own concentration gradient but also by concentration gradients of other solutes. This phenomenon is known as multicomponent diffusion. A multicomponent diffusion study on drug-surfactant-water ternary mixtures is reported here. Specifically, high-precision Rayleigh interferometry was used to determine multicomponent diffusion coefficients for the hydrocortisone-tyloxapol-water system at 25 degrees C. For comparison, diffusion measurements by dynamic light scattering were also performed. In addition, drug solubility was measured as a function of tyloxapol concentration, and drug-surfactant thermodynamic interactions using the two-phase partitioning model were characterized. The diffusion results are in agreement with a proposed coupled multicomponent diffusion model for ternary mixtures relevant to nonionic drug and surfactant molecules. Theoretical examination of diffusion-based drug transport in the presence of concentration gradients of micelles shows that drug fluxes and drug concentration profiles are significantly affected by coupled multicomponent diffusion. This work provides guidance for the development of accurate models of diffusion-based controlled release in multicomponent systems and for the applications of micelle concentration gradients to the modulation of diffusion-based drug transport.

Effect of macromolecular polydispersity on diffusion coefficients measured by Rayleigh interferometry.

Rayleigh interferometry has been extensively used for the precise determination of diffusion coefficients for binary and ternary liquid mixtures. For ternary mixtures, the 2x2 matrix of multicomponent diffusion coefficients is obtained. Polydispersity adds complexity to the meaning of these measured diffusion coefficients. Here we discuss three important issues of polydispersity regarding the diffusion measurements extracted from this interferometric technique. First, we report novel equations for the extraction of diffusion moments from the Rayleigh interferometric pattern. These moments are used to define polydispersity parameters for macromolecular systems. We have experimentally determined mean diffusion coefficients and polydispersity parameters for aqueous solutions of poly(ethylene glycol) and poly(vinyl alcohol) at 25 degrees C. Aqueous solutions of poly(ethylene glycol) mixtures were used to examine the accuracy of the polydispersity parameters. Second, we compare Rayleigh interferometry to dynamic light scattering. Specifically, we have performed diffusion measurements on the same system using both techniques. To our knowledge, no direct experimental comparison between dynamic light scattering and classical methods for the measurements of diffusion coefficients has been previously reported in relation to polydispersity. We find that substantial discrepancies (i.e., 1 order of magnitude) between the mean diffusion coefficients obtained from these two different techniques can be observed when polydispersity is large. Third, for two-solute mixtures with one polydisperse solute, we report a novel corrective procedure for extracting accurate ternary diffusion coefficients from Rayleigh interferometry. Computer simulations were used to examine the accuracy of the extracted ternary diffusion coefficients.

Determination of Preferential Interaction Parameters by Multicomponent Diffusion. Applications to Poly(ethylene glycol)-Salt-Water Ternary Mixtures

Poly(ethylene glycol) (PEG) is a hydrophilic nonionic polymer used in many biochemical and pharmaceutical applications. We report the four diffusion coefficients for the PEG-KCl-water ternary system at 25 degrees C using precision Rayleigh interferometry. Here, the molecular weight of PEG is 20 kg mol(-1), which is comparable to that of proteins. The four diffusion coefficients are examined and used to determine thermodynamic preferential interaction coefficients. We find that the PEG preferential hydration in the presence of KCl is 1 order of magnitude larger than that previously obtained under the same conditions for lysozyme, a protein of similar molecular weight. In correspondence, the coupled diffusion in the PEG case was greater than that observed in the lysozyme case. We attribute this difference to the greater exposure of polymer coils to the surrounding fluid compared to that of globular compact proteins. Moreover, we observe that the PEG preferential hydration significantly decreases as salt concentration increases and attribute this behavior to the polymer collapse. Finally, we have also employed the equilibrium isopiestic method to validate the accuracy of the preferential interaction coefficients extracted from the diffusion coefficients. This experimental comparison represents an important contribution to the relation between diffusion and equilibrium thermodynamics.