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Oscar Gonzalez-Rios

University of Montpellier

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Publication

Featured researches published by Oscar Gonzalez-Rios.

International Journal of Food Science and Technology | 2004

Study of ochratoxin A‐producing strains in coffee processing

Mirna Suárez-Quiroz; Oscar Gonzalez-Rios; Michel Barel; Bernard Guyot; Sabine Schorr-Galindo; Joseph-Pierre Guiraud

Journal of Food Composition and Analysis | 2007

Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee

Oscar Gonzalez-Rios; Mirna Suárez-Quiroz; Renaud Boulanger; Michel Barel; Bernard Guyot; Joseph-Pierre Guiraud; Sabine Schorr-Galindo

Food Microbiology | 2004

Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee

Mirna Suárez-Quiroz; Oscar Gonzalez-Rios; Michel Barel; Bernard Guyot; Sabine Schorr-Galindo; Joseph P. Guiraud

Journal of Food Composition and Analysis | 2007

Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee

Oscar Gonzalez-Rios; Mirna Suárez-Quiroz; Renaud Boulanger; Michel Barel; Bernard Guyot; Joseph-Pierre Guiraud; Sabine Schorr-Galindo

International Journal of Food Microbiology | 2005

Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee

Mirna Suárez-Quiroz; Oscar Gonzalez-Rios; Michel Barel; Bernard Guyot; Sabine Schorr-Galindo; Joseph-Pierre Guiraud

International Journal of Food Science and Technology | 2005

The impact of roasting on the ochratoxin A content of coffee

Mirna Suárez-Quiroz; Béatrice De Louise; Oscar Gonzalez-Rios; Michel Barel; Bernard Guyot; Sabine Schorr-Galindo; Joseph-Pierre Guiraud

Journal of Food Composition and Analysis | 2014

Isolation of green coffee chlorogenic acids using activated carbon

Mirna Suárez-Quiroz; Angelina Alonso Campos; Gerardo Valerio Alfaro; Oscar Gonzalez-Rios; Pierre Villeneuve; Maria Cruz Figueroa-Espinoza

Microbial Pathogenesis | 2013

Anti-Aspergillus activity of green coffee 5-O-caffeoyl quinic acid and its alkyl esters.

Mirna Suárez-Quiroz; A. Alonso Campos; G. Valerio Alfaro; Oscar Gonzalez-Rios; Pierre Villeneuve; Maria-Cruz Figueroa-Espinoza

Journal of Food Safety | 2013

Antibacterial Activity and Antifungal and Anti-Mycotoxigenic Activities Against Aspergillus flavus and A. ochraceus of Green Coffee Chlorogenic Acids and Dodecyl Chlorogenates

Mirna Suárez-Quiroz; W. Taillefer; E.M. López Méndez; Oscar Gonzalez-Rios; Pierre Villeneuve; Maria-Cruz Figueroa-Espinoza

Proceedings of the 24th International Conference on Coffee Science, San José, Costa Rica, 12th-16th November 2012 | 2013

Thermal stability study of ochratoxin a during roasting coffee (Coffea Arabica)

Olaya Castellanos-Onorio; Noël Durand; Oscar Gonzalez-Rios; Angélique Fontana; Sabine Schorr-Galindo; Mirna Suárez-Quiroz

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Collaboration

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Mirna Suárez-Quiroz

University of Montpellier

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Sabine Schorr-Galindo

University of Montpellier

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Bernard Guyot

Centre de coopération internationale en recherche agronomique pour le développement

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Joseph-Pierre Guiraud

University of Montpellier

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Pierre Villeneuve

Arkema

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Maria-Cruz Figueroa-Espinoza

SupAgro

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Renaud Boulanger

SupAgro

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Angélique Fontana

University of Montpellier

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Béatrice De Louise

University of Montpellier

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Joseph P. Guiraud

University of Montpellier

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